安新宿酒店 - 仅限成人
HOTEL AN SHINJUKU Kabukicho - Adults Only
·Hotels
2015 开业· 22 间客房· 入住 09:00 PM / 退房 10:00 AM
附近的健康或美容水疗中心24小时前台行李寄存免费无线网络指定吸烟区电梯全部设施 · 12 +
概览 · AI 整理
HOTEL AN SHINJUKU Kabukicho - Adults Only 是一家位于东京新宿歌舞伎町的成人专属精品酒店，于2015年开业，拥有6层楼共22间客房。酒店地处核心地段，距新宿御苑和东京都厅仅约5分钟车程，距离早稻田大学和明治神宫也较近，交通便捷。作为Love Hotel风格的住宿选择，客房配备独立浴缸、淋浴间、平板电视及DVD播放器，提供卫星频道娱乐与免费无线上网，部分房间设有冰箱、保险箱和书桌，每日提供客房清洁服务。酒店内设有卡拉OK设施，满足住客休闲需求，并提供24小时客房服务与前台行李寄存。指定吸烟区为吸烟旅客提供便利。整体而言，该酒店适合追求私密空间、注重基础舒适设施且偏好新宿繁华地带的成年旅客，尤其适合短期停留或商务休闲结合的行程。
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
设施8.8
清洁8.8
环境8.8
服务8.6
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华房，1张大床，雾气桑拿，非吸烟
1 × Queen Bed32 ㎡最多 2 人
一张大号床 344 平方英尺 网络 - 免费WiFi 娱乐设施 - 42英寸平面电视，提供优质频道、最新电影及视频游戏机 餐饮 - 配备冰箱、小型酒吧（可能需要额外收费）、微波炉以及咖啡/茶具 睡眠环境 - 提供高档床上用品、遮光窗帘及床单 浴室 - 设有喷射浴缸和独立淋浴间，配备浴袍和拖鞋 实用设施 - 安全柜和笔记本电脑工作空间 舒适度 - 空调和每日清洁服务 无烟房
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标准间，1张大床，雾桑拿，非吸烟
1 × Queen Bed28 ㎡最多 2 人
1张大床 301平方英尺 互联网 - 免费WiFi 娱乐设施 - 42英寸平板电视，提供优质频道、最新电影以及视频游戏主机 餐饮 - 冰箱、小型酒吧（可能会收取费用）、微波炉及咖啡/茶饮设施 睡眠 - 优质床上用品，遮光窗帘和床单 浴室 - 按摩浴缸和独立淋浴，配备浴袍和拖鞋 实用设施 - 保险箱和笔记本电脑工作区 舒适 - 空调和每日清洁服务 禁烟房间
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
附近的健康或美容水疗中心24小时前台行李寄存免费无线网络指定吸烟区电梯现场投币洗衣机停车（有限的车位）前台的保险箱免费自助停车附近有健康或美容水疗中心无障碍通道
周
周边与地图
餐厅景点
1
Takumi Tatsuhiro
Sushi · ★ Michelin
¥¥¥¥
The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me
1.0km
2
Sharikimon Onozawa
Japanese · ★ Michelin
¥¥¥¥
Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.
1.7km
3
Ubuka
Crab Specialities · ★ Michelin
¥¥¥¥
Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.
1.7km
4
Yotsuya Minemura
Japanese · ★ Michelin
¥¥¥¥
Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.
1.7km
5
Shokudo Wata
Izakaya, Japanese · 必比登
¥¥
Putting to work his experience studying authentic Japanese cuisine, the chef opened this restaurant as an izakaya where people will drop in as part of their daily lives. A warm and gentle light spreads through the restaurant and into the street through wood-framed windows. Conceived to be enjoyed casually, the flavours in the simple fare are deep and complex. In the unassuming interior, one dish follows another, each prepared with painstaking attention to detail. Maybe this is the meaning of luxury within the everyday.
915m
6
Sincère
French · ★ Michelin
¥¥¥
Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.
2.1km
7
Jingumae Higuchi
Japanese · ★★ Michelin
¥¥¥¥
The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.
2.5km
8
Den
Japanese · ★★ Michelin
¥¥¥
The team at Den welcomes guests with bright smiles and easy conversation. A playful, inventive menu brings a fresh perspective to Japanese cuisine. The omakase menu begins with monaka, a wafer sandwich filled with foie gras seasoned with miso, along with fruits and vegetables. Fried chicken wing tips are stuffed with iimushi, mochi rice steamed with seasonal toppings. The delight of his guests is what drives the chef. Original thinking gives rise to the sort of fun dining experience only Den can offer.
2.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。