蒙马特尔宾馆
Pension Montmaertre
·Guest houses
提供折扣的场外停车费空调保险箱停车仅限成人工作人员按照当地当局的指示遵循所有安全协议全部设施 · 24 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.9
服务9.8
房间9.7
设施9.7
清洁9.7
网络9.5
性价比9.3
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人或双床房，配有水疗浴缸
1 × Queen bed40 ㎡最多 2 人
宽敞的双床/大床房配备了空调、独立的入口以及私人浴室，浴室内设有步入式淋浴和浴缸。房间内设施齐全，包括茶水和咖啡机、休息区、用餐区、保险箱以及带流媒体服务的平面电视。此房型可提供一张床位。
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豪华双人房
1 × Queen bed / 2 × Twin bed35 ㎡最多 2 人
双人间设有用餐区、保险箱和带步入式淋浴和吹风机的私人浴室。该双人间还配备了小厨房，内含冰箱和厨具，方便您进行烹饪和存储食物。宽敞的空调双人间提供平面电视，并可享受流媒体服务，另设私人入口、茶和咖啡机、休息区以及城市美景。
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豪华双人或双床房，配有水疗浴缸
1 × Queen bed / 2 × Twin bed30 ㎡最多 2 人
宽敞的双人间/双床房配备空调，设有私人入口和独立卫浴，卫浴中配有步入式淋浴和浴缸。房间内还提供茶和咖啡机、休息区、衣柜、安全保险箱，以及配备流媒体服务的平板电视。
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豪华双人或双床房
1 × Queen bed / 2 × Twin bed25 ㎡最多 2 人
双人/双床客房配备了用餐区和保险箱，此外还有一个私人浴室，设有步入式淋浴和吹风机。客房内的简易厨房配有冰箱和厨具，方便您烹饪和储存食物。空调的双人/双床客房提供了带流媒体服务的平面电视、私人入口、茶咖壶和休闲区。
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酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调保险箱停车仅限成人工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则灭火器急救包可用发票已提供烟雾报警器客房在清洁后密封钥匙访问可以将食物送到客房。送餐安全封闭互联网接入外部停车场提供折扣费用自助停车（额外收费）沙滩玩具现场艺术画廊免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Restaurant Rootsch
Modern French
€€€
Restaurant Rootsch boasts an enchanting location on Zierikzee's charming Oude Haven (old harbour) and is every bit as elegant as the boutique hotel Mondragon, in which it is housed. Nods to Zeeland are woven into every detail – from the decor to the menu. Bradley Deurloo lets the wonderful quality of his ingredients shine through in unfussy dishes. Combining lightly seared scallops, gently braised leeks, a creamy sherry-infused beurre blanc and lacinato kale chips, for example, he creates a plate of pure joy. This cuisine is beautifully in tune with the times and steers clear of unnecessary co
515m
2
Codium
Creative, Seasonal Cuisine · ★ Michelin
€€€
Zeeland shows its cosmopolitan side at Codium. This colourful restaurant has a Scandinavian-Japanese zen aesthetic that reflects the understated exuberance of the cuisine. Codium (named after a type of seaweed) is committed to Zeeland's terroir, yet open-minded when it comes to fresh, creative ideas. Seafood from the Eastern Scheldt and the North Sea are, of course, staples of the menu. But Wouter Kik is just as fond of working with Zeeland lamb. For example, the chef grills turbot on the bone, poaches it in olive oil and presents it encircled by a jus based on a full-bodied fish fumet with th
16.4km
3
Karel V
French · 必比登
€€
Oozing with character, this historical building (1555) at City Harbour Goes leaves no one unmoved. With its open fireplace, gorgeous waterfront terrace and the paintings, Karel V is a true gem. Stefan Schipper combines classic culinary technique with fresh inspirations from around the globe. In his fantastic set menu, he might present steamed mussels in a mild curry sauce with lemongrass and then go on to serve up sole meunière with freshly cut chips and a zesty ravigote sauce. These revamped brasserie dishes never fail to please. And rest assured – you will not leave the table hungry here!
16.3km
4
Katseveer
regional, seafood
€€€
Having taken over Katseveer, chef Leon Vermaire and maître d' and sommelier Paul Labruijere are steadily finding their feet. For many years, they have been working at this restaurant that showcases the best of what Eastern Scheldt has to offer. This former ferry waiting room commands stunning views of passing ships and the surrounding countryside.Zeeland produce reigns supreme in chef Vermaire's culinary world. Whether Zeeland venison or North Sea crab, top-notch, locally sourced ingredients play the starring role. His dishes – often really creative – are beautifully crafted and frequently use
12.8km
5
Rozewied
regional
€€€
Rozewied, "poppy" in Zeelandic, is the joint venture of Ferdy and Noëmie. The two of them do everything themselves in this centuries-old building, into which they have breathed new life, while taking care to preserve its historical character. In the kitchen, classical combinations are given a modern twist. Lamb, for example, is paired with garlic, but with the lightness and playfulness expected by today's diners. The chefs give pride of place to European produce, and have a penchant for fish dishes and delicate sauces.
13.2km
6
Het Binnenhof
Modern French
€€
Het Binnenhof exudes all the charm of Goes's historic centre. A narrow alleyway leads you to this stylishly refurbished restaurant, which is tucked away in a courtyard and boasts an inviting terrace. The seafood comes directly from the Vismijn Colijnsplaat fish auction; the vegetables and meat are also locally sourced. Chef Arjen spoils you for choice with his à la carte and set menus, and it doesn't stop there! Generous and highly accomplished, he whips up the most fabulous sauces.
16.3km
7
Lilou
French
€€
This restaurant set in a row of townhouses in the centre of Goes evokes the spirit of Paris. Round marble-topped tables, high ceilings, tiled floors, French chansons – this bistro has it all. Both the tempting menu and the wines also draw on French tradition. Well-seasoned hand-cut steak tartare; pan-fried sea bream accompanied by a rich beurre blanc with fresh, zesty notes; a shellfish platter, or profiteroles with vanilla ice cream and chocolate sauce: diners are spoilt for choice! If in need of recommendations, ask the amiable hostess, who will be happy to help.
16.4km
8
De Kluizenaer
Modern French
€€
This former savings bank has been converted into a restaurant with a touch of industrial decor, with large drawings providing a bit of fun. The internationally seasoned chef brings punchy flavours to the plate to present his own vision of gastronomy. His cuisine is resolutely contemporary, involving robust taste combinations.
16.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。