温馨亚特兰大公寓
Cozy Atlanta Apartment
·Apartments
空调电梯行李寄存停车允许携带宠物私人登记入住/退房全部设施 · 26 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
设施8.4
清洁8.4
环境8.4
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Double bed79 ㎡最多 2 人
这间公寓的独特之处在于拥有私人游泳池。公寓配备空调，包括1间卧室、1间浴室和一个厨房。厨房内配有冰箱，方便烹饪和储存食物。宽敞的公寓内设有洗衣机、茶和咖啡机、烘干机、暖气，以及平面电视。房间提供1张床，满足您的舒适需求。
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酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存停车允许携带宠物私人登记入住/退房无过敏房间客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器无接触登记入住/退房烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁物业外的闭路电视互联网接入健身/游泳池泳池日光浴躺椅安全停车场自助停车（额外收费）附近游泳免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
1
The Busy Bee
Southern · 必比登
$$
In the hospitality business, restaurants often come and go, but not The Busy Bee. Open since 1947, it's an Atlanta institution. Everyone has come through these doors, including Martin Luther King Jr. It may be big on heart, but this spot is tiny, and most importantly, it's takeout only. Still, they're making a big impression with old-fashioned Southern/soul food. Plenty come time and again for their favorites, but daily specials are worth a try. Pick a protein, like the fried chicken that's oh-so-crispy and juicy, then order a slew of slides, including the tangy-sweet beans. Wash it all down w
1.5km
2
Little Bear
Contemporary · 必比登
$$
Chef Jarrett Stieber pulls inspiration from around the globe at this restaurant, nestled within the Summerhill area. It's a popular spot with locals, who often stop by with their dogs to procure a biscuit from the bar (Little Bear is the nickname for the chef's beloved late dog), so be sure to make a reservation or find a seat at the buzzy bar. Stieber presides over an open kitchen where an eclectic, contemporary menu is frequently changing, and a prix fixe offering includes dishes not found on the à la carte. You may dine on items such as earthy chicken liver custard with corn cakes or lightl
1.9km
3
Bomb Biscuit Co.
Southern · 必比登
$
Once a pop-up and a food stall, this popular breakfast and brunch restaurant has moved down the street from their original brick-and-mortar location in Grant Park. The new space may be larger and more contemporary, but that freshly baked vibe remains. The menu shows off simple but successful plates ranging from breakfast sandwiches to brunch plates with fried chicken and other staples. Baked goods, like cinnamon rolls with a thick, tangy cream cheese glaze, are exceptional, but given the name, biscuits, ranging from traditional to jalapeno and cheddar, are an absolute must. Go for broke with a
2.7km
4
Lazy Betty
american · ★ Michelin
$$$$
Chef Ron Hsu and Chef/co-owner Aaron Phillips oversee this contemporary tasting menu with clever combinations that highlight regional ingredients with subtle Asian influences. The tuna roll is a stunner, made with feuille de brick and filled with lemon, crème fraîche and wrapped in paper-thin sheets of bluefin tuna. Ellijay Farms mushroom chestnut doppio with vidalia onion vichyssoise and potlikker, a two-segment ravioli, with earthy mushroom filling one and a nutty chestnut filling the other. Crown-roasted duck with a honey lacquer and brown butter jus is another strong savory course. The Asi
4.0km
5
Hayakawa
japanese · ★ Michelin
$$$$
Located in a sparkling office structure, local legend Chef Atsushi Hayakawa's slick lair hosts a mere handful of diners per seating. His stage is a backdrop of dark-streaked stone and a silken wood counter; and his banter with guests displays Hayakawa's buoyant personality.Rotating with the seasons and changing weekly, the meal is a procession of small courses and hews toward the structure of kaiseki. After items such as a delicate and classic chawanmushi with sweet scallops to start and octopus with seaweed in a piquant vinegar sauce, it's time for sushi. The chef crafts nigiri from imported
4.1km
6
Estrellita
Filipino · 必比登
$$
It's a tiny space, but Owners Hope Webb and Walter Cortado have fashioned a likable space with a modern bent at Estrellita. Equally small but mighty is the kitchen, which turns out Filipino classics and meat-forward dishes. There are always specials to keep an eye out for, and patience is key, as the kitchen team is often handling to-go and catering orders simultaneously. It's walk-in only, so pull up a chair to enjoy roasted pork belly lechon cooked Cebu-style, with crispy skin and rolled with lemongrass, green onion and garlic. Vegetable and beef versions of lumpia are available; the beef de
2.9km
7
Mujō
japanese, sushi · ★ Michelin
$$$$
Located in West Midtown, Mujō is an intimate setting with a moody elegance. A U-shaped counter crafted of Southern cypress pops in this square room with dark walls and low lighting. This is the domain of Chef J. Trent Harris and his skilled team who make all feel well cared for. Here, tradition has been replaced with a rollicking good time, where the always-surprising interpretation of omakase begins with an array of zensai like a morsel of Florida cobia grilled over binchotan, dressed with a red miso sauce and some local pattypan squash. After some cooked bites, it's time for the raw. Nigiri
4.3km
8
Ryokou
Japanese
$$$$
This Adair Park restaurant is a bit of a discovery. Tucked in an industrial building and behind a hidden door, it's the definition of minimalism in look and feel, with counter seating for just under a dozen diners. Ryokou, or journey, isn't just the name, it's the ethos, with Chef Paul Gutting taking guests on a culinary journey across Japan. He spotlights different regions and specialties, using high-quality products as the backbone for this highly original tasting. Somen, with a bold broth brimming with noodles, shrimp and scallop, is served with ice for a fresh take on cold noodles, while t
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。