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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
酒店公寓室内 三楼
1 × Bunk bed(s)38 ㎡最多 4 人
该空调公寓设有1间卧室和1间带淋浴及吹风机的浴室。厨房设施齐全，配备了冰箱、厨房用具、微波炉和烤面包机。公寓内提供咖啡机、衣橱、儿童高脚椅、暖气和平面电视。房间内配有1张床。
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一楼公寓外部
1 × Large bed(s) (King size)25 ㎡最多 2 人
这间空调公寓设有1间卧室和1间配有淋浴和吹风机的浴室。厨房设备齐全，包括冰箱、餐具、微波炉和烤面包机。公寓内还配备了咖啡机、衣柜、儿童高脚椅、暖气以及平板电视。单元内设有1张床。
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三楼公寓外观
1 × Double bed23 ㎡最多 2 人
该空气调节公寓设有1间卧室和1间配有淋浴和吹风机的浴室。客人可以在设备齐全的厨房内烹饪，厨房配有冰箱、厨具、微波炉和烤面包机。公寓内还配备咖啡机、衣柜、平板电视和阳台。该单元提供1张床。
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单间公寓外部 四楼
1 × Double bed23 ㎡最多 2 人
这间带空调的公寓设有1间卧室和1间配备淋浴和吹风机的浴室。设施齐全的厨房内配备了冰箱、厨房用具、微波炉和烤面包机。公寓还拥有一个阳台，配备咖啡机、衣柜和平板电视。房间内设有1张床。
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四楼公寓内部
1 × Double bed23 ㎡最多 2 人
这间空调公寓设有一个卧室和一个带淋浴及吹风机的浴室。厨房内配备冰箱、厨具、微波炉和烤面包机，以满足客人的烹饪需求。公寓还配备咖啡机、衣柜、儿童高椅、暖气以及平板电视，提供舒适便捷的居住体验。该单元配有一张床。
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一楼公寓内饰
1 × Single bed(s) / 1 × Large bed(s) (King size)22 ㎡最多 3 人
这间空调公寓设有一间卧室和一间配备淋浴及吹风机的浴室。公寓内的厨房设施齐全，包括冰箱、厨房用具、微波炉和烤面包机，方便您自行准备餐食。此外，公寓还配备了咖啡机、衣柜、儿童高脚椅、暖气以及平板电视。房间内配有两张床，适合家庭或朋友共享。
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二楼工作室公寓外部
1 × Large bed(s) (King size)22 ㎡最多 1 人
这间带空调的公寓设有1间卧室和1间配有淋浴和吹风机的浴室。客人可以在配备了冰箱、厨房用具、微波炉和烤面包机的厨房中烹饪美食。公寓内还提供咖啡机、衣柜、平板电视和阳台。该单位配备1张床。
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二楼公寓室内
1 × Large bed(s) (King size)16 ㎡最多 2 人
这间空调公寓配有1间卧室和1间带淋浴及吹风机的浴室。设施齐全的厨房内备有冰箱、厨具、微波炉和烤面包机，为客人提供便利。在公寓中，您还可以找到咖啡机、衣柜、儿童高脚椅、暖气以及平板电视。公寓内设有1张床，满足您的舒适住宿需求。
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
空调露台互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
376m
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
486m
3
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
601m
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
1.0km
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
1.2km
6
Clómada
International
€€
Fancy a distinctly-feminine international experience? Here you can have one, as the Ecuadorian chef Claudine Paulson, well accompanied by a team that is made up entirely of women, brings to the table the different flavours that she has come to know around the world during her time as a professional tennis player (she was the number one tennis player in Ecuador), a career that she combined with her hotel and catering studies. Within the proposal, with numerous international influences that evoke her nomadic lifestyle, dishes such as the fish ceviche or the crispy sea bass stand out. The logo an
64m
7
Beluga
mediterranean
€€€
Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially i
421m
8
Alaparte
Modern Cuisine, Andalusian
€€
Located in the heart of the city centre, just a few steps from the Atarazanas Central Market. This bistro with a contemporary atmosphere, with the kitchen visible behind the bar, is run by Fran Rascado, a young chef who, with the name of the restaurant, seeks to pay a small tribute to his grandfather and the trade he had separating discarded fish. He offers a modern and varied cuisine, based on produce from the local market and market garden, which incorporates both French and Asian touches. A standout dish? The well-balanced cured scallop and lemon cascarúo de Benamocarra, with beurre blanc s
659m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。