凯旋门大酒店
Arc de Triomphe Etoile
·Hotels
空调家庭房电梯行李寄存保险箱传真/复印全部设施 · 43 +
官方介绍
With an exceptional location close to the Arc de Triomphe, this hotel is an oasis of serenity at the corner of Avenue Wagram, perfect for those looking for leisure, boutiques and high fashion in a pure Paris tradition. The hotel enjoys an fantastic location, exhaling a typical Parisian atmosphere. The closest metro stop is 150 metres away. Facilities include 24-hour reception, lift access, a breakfast room, café and a bar. Wi-Fi, room service and a laundry service are also provided.
04
住客评分与口碑
基于 275 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞扬酒店优越的地理位置（近凯旋门/地铁）及友好专业的服务。房间虽紧凑但现代整洁、床品舒适。主要槽点为电梯狭小、部分房型隔音欠佳及钥匙管理严格，整体性价比获认可。
维度评分 · 跨来源加权
位置9.4
网络8.7
服务8.5
环境8.2
清洁8.1
房间7.9
性价比7.6
设施7.5
＋ 住客称赞地理位置优越 · 员工友善热情 · 早餐丰富/满意 · 位置极佳，近凯旋门/地铁
－ 住客抱怨房间狭小/浴室无隐私 · 部分客房无窗 · 早餐供应中断 · 房间狭小，布局尴尬(洗手台/淋浴)
KEY适合看重地段与性价比的游客。携带大件行李者需注意电梯狭小；对安静要求高者建议确认隔音或选择特定楼层。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设
酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存保险箱传真/复印残疾人士设施私人登记入住/退房共享休息室/电视区礼宾服务低浴室洗手池现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封钥匙访问可以将食物送到客房。24小时安全服务送餐安全封闭现场体育赛事（播放）互联网接入洗漱用品散装分配器公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网前台（有限时间）应请求提供客房服务无烟房间客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Pierre Gagnaire
Creative · ★★★ Michelin
€€€€
In an interior dominated by a masterful charcoal work, an "urban cave painting" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine. This fan of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, reflects his character: modern, understated and subtly sophisticated, all of which is in perfect harmony with the service. The poetic dishes are constantly reinvented, like small "satellite" portions sent into o
452m
2
La Scène Thélème
Modern Cuisine · ★ Michelin
€€€€
Art meets gastronomy at 18 rue Troyon. This discreet restaurant with a modern façade is named after L'Abbaye de Thélème, a utopia conjured up by Rabelais. Rudy Langlais and his team create cuisine with plenty of personality, in which carefully selected ingredients and flavours from Japan come together in refined and delicate dishes, neatly combining French and Japanese styles. The work is meticulous, and the bill for lunch remains reasonable. Good recommendations from the sommelier.
94m
3
Oxte
Mexican · ★ Michelin
€€€€
This tastefully fashionable dinky restaurant tucked away in the Étoile neighbourhood, serves spot-on, contemporary, Mexican-influenced cuisine. Gallic ingredients are tweaked with condiments, herbs and spices by a talented and passionate Mexican chef, Enrique Casarrubias who works side by side his wife and chef, Montserrat Estrada, when he isn’t lending a hand in the dining room. His ever-changing score evolves with the seasons, extending an invitation to travel, often to Mexico. Examples: squid, house-made black pudding and recado negro or pigeon, Oxte mole (sauce), leeks and pickled raisins
99m
4
Le Taillevent
Classic Cuisine · ★★ Michelin
€€€€
This iconic establishment dating back to 1946 is the epitome of French classicism. Run by the Gardinier family (Les Crayères in Reims), Taillevent is nothing short of an institution. Here in the former private mansion of the Duke of Morny (19C), you are cocooned from the world outside. Chef Giuliano Sperandio is in charge of the kitchen. Tradition is honoured with some elements being prepared tableside, such as the meat or fish trolley served in two courses (veal chop, Pornic pigeon, the catch from small-boat fishing etc) or the classic crêpes Suzette, flambéed first with Grand Marnier and the
503m
5
Maison Rostang
Classic Cuisine · ★★ Michelin
€€€€
Chef Nicolas Beaumann enthusiastically perpetuates the tradition of delicious food that has always been synonymous with this emblematic establishment, albeit while increasingly embracing the modern, as reflected in the newly refurbished dining room. The short à la carte menu and the tasting menus (one of which is plant-based) include poivrade artichoke "in a velouté of its leaves; caper and olive stuffing", their classic pike-perch quenelle with lobster cream, and Bresse chicken with salsify and a yellow wine jus. Pastry chef David Boudinet's sweets also make an impression – for instance, the
569m
6
Il Carpaccio
Italian · ★ Michelin
€€€€
In the heart of the Royal Monceau, the corridor leading to your table is embedded with thousands of mother-of-pearl shells, in an elaborate and artistic tribute to the nymphs of Italian Baroque. The dining room, set in what looks like a conservatory painted in spring colours, resembles a genuine winter garden flanked by an alfresco area. In the kitchen, Oliver Piras and Alessandra Del Favero subtly conjure up Italian dishes that are deliciously free of fussy nonsense. Their cooking is meticulous, spot on and flavoursome and aims to highlight the natural tastes and flavours of painstakingly sel
263m
7
Le Cinq
Modern Cuisine · ★★★ Michelin
€€€€
Unadulterated style and opulence – lofty columns, ornate mouldings and tall bouquets of flowers, all bathed in soft light pouring in from the interior garden… Here, in one of the most prestigious Parisian palaces, chef Christian Le Squer commands respect by working his magic year after year. His timeless cuisine, always showcasing outstanding produce, unveils his virtuoso technique and phenomenal delicacy. Hailing from Morbihan, he never fails to pay tribute to his native Brittany, brilliantly celebrating this terroir and its seafood, eg lait ribot (Breton buttermilk) is paired with caviar and
914m
8
Onor
Modern Cuisine · ★ Michelin
€€€€
In a small, maritime-themed, luxurious brasserie, (formerly La Marée where he kicked off his career!), Thierry Marx pays tribute to everything he holds dear: the transmission of know-how and a deep respect for nature, individuals, produce and producers, but also a love of culinary innovation. In the company of partner-chef Ricardo Silva, he signs a delicate, spot-on, modern score, dotted with nods to Asia and strewn with Marxian signatures such as soy risotto or, depending on the season, petals of scallops or seabream.
290m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。