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空调家庭房行李寄存隔音房间残疾人士设施允许携带宠物全部设施 · 28 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
环境9.8
服务9.5
设施9.4
房间9.3
性价比9.3
清洁9.3
位置8.7
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室豪华公寓
1 × Queen bed65 ㎡最多 6 人
这间宽敞的公寓设有一个客厅、两个独立的卧室及两个配有淋浴和免费洗浴用品的浴室。设备齐全的厨房配备冰箱、厨具、微波炉和烤面包机。公寓内配有空调，设有休息区，并配有平面电视、洗衣机、私人入口和隔音墙，同时还配备茶和咖啡冲泡设备。该单元提供四张床位。
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两卧室豪华公寓
1 × Queen bed65 ㎡最多 6 人
这间宽敞的公寓设有1个客厅、2个独立卧室和2个带淋浴的浴室，并提供免费的洗浴用品。客人可以在配备冰箱、厨房用具、微波炉和烤面包机的厨房中自行烹饪。公寓配有空调，设有配备平面电视的休息区、洗衣机、私人入口以及隔音墙壁，还提供茶和咖啡机。单元内设有3张床。
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两卧室豪华公寓
2 × Twin bed65 ㎡最多 6 人
这间宽敞的公寓设有1个客厅、2个独立卧室和2个配有淋浴和免费洗浴用品的浴室。设备齐全的厨房内配有冰箱、厨具、微波炉及烤面包机，方便您烹饪美食。公寓配备空调，设有一个带平面电视的休息区、洗衣机、私人入口和隔音墙，以及茶和咖啡机。该单元提供4张床位，非常适合家庭或团体入住。
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两卧室豪华公寓
1 × Sofa bed65 ㎡最多 6 人
这间宽敞的公寓设有1个客厅、2间独立卧室和2间配备淋浴及免费洗浴用品的浴室。厨房设施齐全，客人可以使用冰箱、厨具、微波炉和烤面包机。公寓配备空调，并设有一个休息区，配有平面电视、洗衣机、私人入口、隔音墙以及茶具和咖啡机。整个单元共配置4张床。
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无障碍公寓
1 × Queen bed65 ㎡最多 6 人
这间宽敞的公寓设有一个客厅、两个独立的卧室和两个配有步入式淋浴及免费洗浴用品的浴室。设施齐全的厨房包括冰箱、厨房用具、微波炉和烤面包机。公寓内配有空调，设有带平面电视的休息区、洗衣机、独立入口以及隔音墙，此外，还有茶水及咖啡机可供使用。该单位设有三张床。
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酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房行李寄存隔音房间残疾人士设施允许携带宠物低浴室洗手池浴室紧急绳宠物篮工作人员按照当地当局的指示遵循所有安全协议灭火器急救包可用无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问获得医疗专业人员的服务互联网接入没有无障碍火车站班车洗漱用品散装分配器机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
757m
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
825m
3
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
1.0km
4
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
1.3km
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
1.9km
6
La Taberna de Mike Palmer
Traditional Cuisine · 必比登
€€
A rustic-cum-contemporary restaurant that oozes tranquillity, simplicity and a sense of calm – virtues that largely stem from its location within an equestrian club on the outskirts of Málaga, behind the hills that frame the city. Here, you can enjoy updated traditional cuisine that will leave its mark and linger long in the memory thanks to its focus on ingredients sourced from the soil and sea which maximise Mediterranean flavours in simply prepared slow-cooked dishes, mainly on the open grill. If possible, book a table on the delightful terrace.
2.6km
7
Mi Niña Lola
Modern Cuisine
€€
This restaurant boasts an outstanding location on the slopes of Gibralfaro hill, once home to the La Coracha district, from where its terrace enjoys one of the best views of both the city and the Mediterranean. The chef at the helm in the kitchen, Pablo Rutllant, showcase a culinary concept that combines a global outlook and local cuisine in his small plates because, in his eyes, Málaga is a city “teeming with foreign influence” that has adopted gastronomic ideas from everywhere. The à la carte, featuring dishes such as black corm empanada with squid, leeks with Payoyo cheese, and mango with y
496m
8
Promesa
Contemporary
€€
Located on the ground floor of the MS Maestranza hotel, conveniently located between the bullring and the ever-busy Muelle Uno. You'll find a contemporary menu, with a tapas option, which revisits dishes from the local gastronomy, such as its reinterpretation of the Ensalada Malagueña or the wild sea bass in miso and camomile gazpachuelo. Tip: Don't miss the cocktail that gives the restaurant its name, made with gin, red vermouth, banana liqueur, lime and angostura (with this cocktail, in 1967, the founder of the hotel chain was Spanish champion and runner-up in the World Cocktail Championship
721m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。