巴尔努尔酒店
Hotel Balnoor
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房五人房
五人房
1 × Double bed / 1 × Twin bed25 ㎡最多 3 人
1张双人床和1张单人床 269平方英尺 互联网 - 免费无线网络 娱乐设施 - 配备有线频道的平面电视 饮食选择 - 咖啡/茶机 浴室设施 - 私人浴室，免费洗漱用品，以及淋浴设施 实用设施 - 书桌；可根据要求提供加床和婴儿床 注意事项 - 清洁服务有限 无烟房间
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双人间
2 × Twin bed15 ㎡最多 2 人
双人床（两张单人床） 面积：161平方英尺 互联网 - 免费WiFi 娱乐设施 - 配有有线频道的平板电视 餐饮服务 - 咖啡/茶冲泡机 浴室设施 - 私人浴室，提供免费洗浴用品和淋浴 实用信息 - 配备书桌；可根据要求提供折叠床和婴儿床 重要提示 - 提供有限的清洁服务 禁止吸烟
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单人间
1 × Twin bed12 ㎡最多 1 人
单人床房 面积：129平方英尺 网络 - 免费WiFi 娱乐设施 - 配备有线频道的平面电视 餐饮服务 - 咖啡/茶设备 浴室 - 独立浴室，提供免费洗漱用品和淋浴设施 实用设施 - 配备书桌；可根据要求提供折叠床/额外床位和婴儿床 特别提示 - 清洁服务有限 禁烟房间
在 FlyerTrip 查价 / 预订 →客房五人间
五人间
1 × Double bed / 3 × Twin bed / 1 × Bunk bed最多 5 人
1张双人床、3张单人床和1张双层单人床 互联网 - 免费WiFi 娱乐设施 - 配备有线频道的平面电视 餐饮 - 咖啡/茶设施 浴室 - 私人浴室，提供免费洗漱用品和淋浴设施 实用设施 - 办公桌；可按需提供折叠床/加床及婴儿床 须知 - 家务清扫服务有限 禁烟
在 FlyerTrip 查价 / 预订 →客房豪华单人房
豪华单人房
1 × Twin bed最多 1 人
1 张单人床 网络 - 免费WiFi 娱乐 - 配有有线频道的平面电视 食品与饮品 - 咖啡/茶冲泡器具 浴室 - 私人浴室，免费洗漱用品，淋浴设施 实用设施 - 办公桌；可根据要求提供折叠床/额外床位和婴儿床 注意事项 - 清洁服务有限 禁烟房间
在 FlyerTrip 查价 / 预订 →客房豪华双人间
豪华双人间
2 × Twin bed最多 2 人
双人单床房 网络 - 免费WiFi 娱乐设施 - 配备有线频道的平面电视 餐饮 - 咖啡/茶冲泡设备 浴室 - 独立卫生间，提供免费洗漱用品和淋浴设施 实用设施 - 办公桌；可应要求提供折叠床和婴儿床 需要注意 - 清洁服务有限 禁烟房
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存免费无线网络可提供早餐（需额外收费）无烟物业前台（有限时间）免费自助停车
周
周边与地图
餐厅景点
1
AUGUST
Creative · ★★ Michelin
€€€€
A place that lives, sleeps and breathes art! Not only is there the special cachet of the listed Haag Villa (1877), there is also Christian Grünwald's cooking, the likes of which you would be hard pressed to find anywhere else. We are in the company of an extremely creative chef who stands out for having his own distinctive signature. This he showcases in a seasonal set menu – the various appetisers are a fantastic introduction! He draws inspiration from nature and uses ingredients of excellent quality. For example, the "local venison, Butter von 4 Hölzern, spruce needle powder, roasted macaron
18.0km
2
Alte Liebe
german, regional · ★ Michelin
€€€€
Chef-patron Benjamin Mitschele, a long-standing presence as a restaurateur in Augsburg, presents two concepts here. On Wednesdays and Thursdays, the place operates as a bistro serving small plates à la carte. On Fridays and Saturdays the "Alte Liebe" set menu comprising five or eight courses is served – vegetarian version available. In both cases, the well-thought-out dishes are full of flavour and personality. Close attention is paid to the quality and seasonality of ingredients, some of which come from the restaurant's own certified-organic nursery. Ambitious wine recommendations. The well-c
16.5km
3
Nose & Belly
Innovative, Regional Cuisine · ★ Michelin
€€€
"Follow your nose – listen to your belly" – that's the idea behind the name of this small restaurant. Located in the centre of Augsburg, it is well worth a visit, primarily on account of the cleverly thought-out seasonal cuisine, for which Hendrik Ketter and his team use regional produce wherever possible. On Wednesdays and Thursdays, there is the à la carte offering "NO.BEL LEGER" as well as the "Chef's Choice Menu", which comprises five or seven courses. On Fridays and Saturdays, a set menu with four to seven courses is available – also in a vegetarian version. In addition, you can expect pr
16.6km
4
Sartory
international · ★ Michelin
€€€€
The compact fine dining restaurant of this venerable establishment – today Hotel Maximilian's – exudes an air of modernity, thanks to its sleek, fresh design and classically inspired cuisine. In Simon Lang's kitchen, the food is made with top-notch seasonal ingredients, for example "grilled black cod & green apple, veal sweetbread cuts, fermented shallots, leek oil". Choose between the "Menu du Chef" and a vegetarian set menu, with optional wine pairings. Alternatively, there is a five-course tasting menu including wine pairings. This is complemented by attentive service and on-point wine reco
16.8km
5
LECH-LINE
Modern Cuisine, International · ★ Michelin
€€€€
The converted station transit hall has been stylishly furnished and oozes industrial charm in a pleasingly relaxed atmosphere. Chef Christian Sauer's cuisine, too, is unpretentious: uncomplicated and without unnecessary frills, modern, creative and, as he describes it, occasionally "cheeky". The à la carte menu comes under the heading "Gourmet Bistro" and features dishes such as "char, apple, beetroot, horseradish, dill" and "Kikok chicken, carrot, vadouvan, Cape gooseberry" or simply a "Caesar Salad 2.0". On Fri and Sat, a multi-course set Fine Dining menu is also available. Owner Vincent Sta
34.1km
6
Gasthaus Goldener Stern
Country cooking, Farm to table · 必比登
€€
Run with great dedication by the same family for three generations, this place operates as a traditional Gasthaus at lunchtime and as a casual-fine dining restaurant in the evening. The inviting interior is modern yet cosy, and the cuisine, inspired by contemporary trends, emphasises seasonal, regional ingredients. Local producers are proudly showcased, supplying the restaurant with meat, fish, eggs, cheese and more. A fine example of the meticulously crafted dishes is Böfflamot (Bavarian bœuf à la mode – slow‑braised beef in wine sauce) made with Wittelsbach ox from Hofmetzger Ottillinger, co
28.2km
7
Zur Glocke
Farm to table, Modern Cuisine · 必比登
€€€
The Stoiber family put their heart and soul into running this modern restaurant. Their commitment is particularly evident in the excellent cuisine, which follows the seasons and draws on quality ingredients. There are three set menus, one of them vegetarian, and all courses can also be ordered à la carte. Mouthwatering creations include beetroot with porcini ice cream, quail and mushrooms, or cream of sweetcorn soup with wild prawn, polenta and popcorn. Diners are treated to attentive service in an inviting setting: Pale wood, clean lines, exposed concrete and restrained decorative details cre
33.0km
8
HOCHZWEI
Classic Cuisine, Farm to table · ★ Michelin
€€€€
A culinary experience guaranteed to delight: rooted in classic cuisine, shaped by modern seasonal influences and inspired by the region. Since 2007, Hans Häge has stuck to what he does best and relies on top-quality ingredients. In the evenings, there is a choice of set menus: "Fish Menu", "Badwirt's Menu" and "Menu by Hans Häge". The "Business Lunch" deal is popular on account of its smaller, wallet-friendly "Premium" or "Easy" set menus. À la carte dishes include classics such as Zwiebelrostbraten (steak with onions and gravy). Every other Sunday, there is a different lunch format with three
45.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。