04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.7
清洁9.4
房间9.2
设施9.2
位置9.1
网络9.0
性价比9.0
环境9.0
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带露台的双人房
1 × Queen bed30 ㎡最多 2 人
此房间设有一个私密的屋顶露台，并配备舒适的座椅，光线明亮，空间宽敞，配有一张大双人床。房间内设有独立浴室，配备淋浴设施。房间提供毛巾和床单，且提供免费的无线上网服务。 对于团队或家庭而言，此房间与配有一张双人床或两张单人床及浴室的双人或双床房组合预订非常理想。
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带庭院的双人房
1 × Queen bed25 ㎡最多 2 人
该双人房位于一楼，设有独立卫浴和一个小型私人绿色露台。 这间房间在炎热的夏季尤为理想，因为阳光不会直接照射进来。您可以通过空调和供暖系统调节室内温度。整个建筑内提供免费无线网络连接。
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带阳台的双人房
1 × Queen bed18 ㎡最多 2 人
打开木窗，您将欣赏到佩拉约街的美丽景色。这间明亮的双人房配有独立卫浴，部分房间还设有阳台。 房间内配有空调和暖气系统，可调节舒适的温度。整个大楼提供免费无线网络服务。
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双人间带独立外部浴室
1 × Double bed17 ㎡最多 2 人
此双人间配备免费洗漱用品和浴袍，设有带淋浴和吹风机的私人浴室。房间内提供空调、隔音墙、衣柜、电热水壶以及平面电视。该单元配有一张床。
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双人房，带外部私人浴室
2 × Twin bed15 ㎡最多 2 人
双人间配备空调、隔音墙，并设有私人浴室，内含浴缸和吹风机。房间内配有平板电视、衣柜、瓷砖地面及暖气设施。此单元提供两张床。
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标准单人房
1 × Twin bed11 ㎡最多 1 人
此房间明亮、舒适且安静。浴室独立并位于房间内，配备有吹风机、椅子、沐浴露/洗发水以及一套毛巾。 房间内设有一张单人床（90 x 200）。标准设施包括空调和暖气系统，以及免费的无线网络连接。
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酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存隔音房间停车露台共享休息室/电视区户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除送餐安全封闭安全警报互联网接入私人野餐适合骑自行车的酒店公共区域内的电视提供素食菜单选项免费有线互联网车库应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Flores Raras
Creative · ★★ Michelin
€€€€
This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around
656m
2
Fierro
Modern Cuisine · ★ Michelin
€€€€
Only a stone's throw from the Ruzafa market, this restaurant is renowned for its fresh take on day-to-day tastes that will come as a pleasant surprise. The hard-working chefs at the helm, continue to grow as professionals (they head up the Tándem Gastronómico consultancy service) and have created a concept for this restaurant that allows them to experience gastronomy responsibly and freely, fusing the roots of their native Argentina with various culinary details from Spain and Italy from a very personal perspective. Here, everything revolves around two tasting menus (Los Años and 10 Años de Fi
647m
3
La Salita
Creative, Modern Cuisine · ★ Michelin
€€€€
A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several
895m
4
Riff
Creative, Modern Cuisine · ★ Michelin
€€€€
A German chef who considers himself Valencian at heart is at the helm of this restaurant where he constantly reinvents the food on offer. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine. From his kitchen, open to the dining room and surrounded by a bar that allows us to watch him work, he champions a fixed-price à la carte (three dishes of
939m
5
Fraula
Contemporary · ★ Michelin
€€€
Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style menus (Cebera, available at lunchtime from Tuesday to Friday, and two
1.2km
6
Lienzo
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Accessed via the door of an elegant building, Lienzo boasts a renovated, contemporary feel that fully respects the name of the restaurant (“canvas” in English) thanks to its appearance dominated by white tones and striking notes of colour provided by paintings by Valencian artists. Murcia-born chef María José Martínez, who is also known as the “honey chef” and is always ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains a
1.4km
7
Ricard Camarena
Creative · ★★ Michelin
€€€€
This magnificent place is part of the refurbished Bombas Gens factory, which also houses an arts and culture centre. Here, there is a large foyer with a contemporary feel, a private bar where hors d'oeuvres are served, and the modern dining room at the back, with an open-plan kitchen where you can enjoy a final aperitif.Along with seven other chefs, Ricard Camarena was distinguished/commended with the Cocinero del Año award (Madrid Fusión, 2021) for his "green activism". His is a coherent signature cuisine solidly grounded in homegrown vegetables and a painstaking process of research. His set
2.3km
8
Kaido Sushi Bar
Japanese · ★ Michelin
€€€€
A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowada
2.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。