阿德吉奥蒙鲁日酒店
Aparthotel Adagio Paris Montrouge
·Hotels
空调家庭房电梯行李寄存快速入住/退房保险箱全部设施 · 57 +
官方介绍
Aparthotel Adagio Paris Montrouge: modern apartments with equipped kitchen, WIFI, foosball, parking and metro access to visit Paris.
04
住客评分与口碑
基于 486 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-05
住客普遍赞赏优越的地理位置（近地铁4号线）、宽敞整洁的公寓式设施及友好服务。主要不满集中在部分房间维护不佳（异味、污渍）、空调制冷不足、早餐供应不稳定及前台服务专业度参差不齐。
维度评分 · 跨来源加权
清洁8.6
设施8.4
环境8.4
服务8.1
性价比8.0
位置8.0
＋ 住客称赞公寓式布局与厨房设施 · 儿童游乐区与友好员工 · 交通便利与周边商业 · 性价比高
－ 住客抱怨部分房间清洁与维护问题 · 空调制冷效果不佳 · 隔音效果一般 · 前台服务态度参差不齐
KEY适合自驾或需厨房设施的游客。建议预订前确认房型细节，对空调敏感者慎选夏季入住，并留意早餐时段。
常见问答 · 基于酒店资料与住客评论
location酒店交通是否便利？＋
酒店靠近蒙鲁日市政厅地铁站，便于前往巴黎市中心。维度评分显示位置得分为8.0，多数住客认为交通便利是主要优点之一。
dining早餐供应情况如何？＋
提供自助早餐，但住客反馈供应不稳定。部分评论指出早餐质量波动较大，建议提前确认当日安排。
family适合亲子入住吗？＋
非常适合。公寓式布局带厨房，方便家庭烹饪。亲子客群评分中，设施齐全和空间宽敞备受赞赏，尽管部分房间存在清洁或隔音问题。
business商务旅客住这里合适吗？＋
合适。商务客赞赏其宽敞的公寓设施和性价比。但需注意部分房间隔音较差，且周边交通可能带来噪音干扰。
couple情侣入住体验如何？＋
整体性价比高，前台服务热情。但需注意部分房间床铺配置可能与预期不符（如双床分离），且个别房间存在清洁细节不足的问题。
room房间设施有哪些特点？＋
全配备公寓和工作室，含免费WiFi、电视、空调及私人浴室。部分房型设有残疾人设施，厨房配有炉灶、微波炉和洗碗机。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一居室公寓（4位成人）
2 × Twin bed / 1 × Double bed35 ㎡最多 4 人
该公寓提供免费Wi-Fi，配备空调，设有以下设施： - 带沙发和电视的休息区 - 配有浴缸和吹风机的浴室 - 配备微波炉、冰箱和洗碗机的厨房 其他设施还包括一个独立的保险箱。
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带阳台的公寓
1 × Sofa bed35 ㎡最多 4 人
这间配有空调的公寓包括一个客厅、一个独立卧室和一个配备浴缸的浴室。在设施齐全的厨房中，客人可以找到炉灶、冰箱、洗碗机以及厨具。这间公寓的墙壁经过隔音处理，此外还配备了茶咖啡机、平板电视和阳台。该单元提供三张床位。
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单间（1名成人）
1 × Double bed26 ㎡最多 1 人
这间公寓配备空调和隔音墙，独立浴室内设有浴缸和淋浴设施。您可以在设备齐全的厨房中准备餐点，厨房配有炉灶、冰箱、洗碗机及厨具。公寓内还提供茶和咖啡机、用餐区、衣橱、安全保险箱以及平面电视。此单元设有1张床。
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套房（2位成人）
1 × Double bed26 ㎡最多 2 人
本酒店为您提供免费Wi-Fi服务，空调环境下的这一套房间设有： - 带沙发和电视的休息区 - 配有浴缸和吹风机的浴室 - 设有微波炉、冰箱和洗碗机的厨房。 此外，客房还配备了个人保险箱，保障您的财物安全。
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带阳台的公寓
1 × Double bed26 ㎡最多 2 人
该酒店公寓配备空调和隔音墙，为您的居住提供舒适的环境。私人浴室内设有浴缸和淋浴设施，尽显便利。在设施齐全的厨房中，客人可使用炉灶、冰箱、洗碗机及各类厨房用具。公寓还拥有阳台，配备茶和咖啡机、用餐区及平面电视，满足您的多样需求。该单元设有一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 57
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施熨烫服务停车允许携带宠物共享休息室/电视区桌游/拼图杂货配送共享厨房宠物碗工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报钥匙卡访问客房服务移动应用程序互联网接入日本庭园快速入住洗漱用品散装分配器安全停车场自助停车（额外收费）适合骑自行车的酒店现场购物快餐吧/熟食店公共区域内的电视免费有线互联网前台（有限时间）车库无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
MoSuke
Modern Cuisine · ★ Michelin
€€€€
The restaurant’s name is a fusion of the chef’s first name, Mory, and that of Yasuke, the first and only African samurai of Japan, which rather sets the scene. The chef successfully mixes his Malian and Senegalese roots, his fascination for Japan and, of course, his passion for Gallic food and techniques. The end result is inspired and original, featuring dishes that are distinctive, accomplished and sprinkled in a melting-pot of flavours: flame torched langoustines, achu sauce, piquillos and aromatic herbs; confit of croaker, kik alicha, fermented cabbage and confit citrus fruit; Aubrac beef
2.0km
2
Farouche
Modern Cuisine · 必比登
€€
A stone's throw from Montrouge town hall, this place whose terrace is a hit in fine weather, is a breath of fresh air on the local restaurant scene. At the helm, Cécile Farnier and Hélia Maouch, both trained at the Ferrandi hospitality school, have devised a short – and constantly evolving – menu: shredded fish with potato espuma, fish with a tangy sauce vierge, refreshing seasonal desserts. Quality ingredients, on-point cuissons, service with a smile… It's no surprise it already has a following of regulars.
919m
3
Pilgrim
Modern Cuisine, Creative · ★ Michelin
€€€
After two years at Duende in Nîmes, Masaki Nagao is back on a pilgrimage to the capital as he breathes new life into this establishment. In the wake of Vantre and Le Clarence, the Japanese chef signs a crisp, modern, subtly inventive Gallic repertory guided by the seasons. He avows a weakness for briny shellfish, that he adds raw, cooked and in broth to structure his culinary score. You may sample a veggie composition on a carrot, radish and turnip theme, laced with a shellfish consommé, or sashimi of first-class scallops flanked by pear, smoked ricotta and Castelfranco. More concise menu at l
2.5km
4
Aux Plumes
Modern Cuisine · 必比登
€€
A young Japanese chef with an iron-clad CV crafts inspired, generous cuisine using the best ingredients of the neighbourhood. Semi-cooked fillet of bonito in a sweet-sour sauce with a tapenade of braised chard; shoulder of pork, mustard cream and mashed sweet potato; bergamot-laced cheesecake with red and black cherries spiked in Espelette pepper. A deftly crafted, out-of-the-ordinary lineup that changes weekly and never fails to hit the spot. At lunchtime, a trilogy of starters and a dish of the day at an unbeatable price.
1.8km
5
Neige d'Été
Creative · ★ Michelin
€€€€
Summer Snow – the name is eminently poetic, thus befitting the work of Japanese chef, Hideki Nishi, who trained at Taillevent and the George V in Paris. The oxymoron also hints at the plays on contrast and minimalism that are the hallmark of this craftsman. Painstaking Japanese precision and a repertory as Gallic as the Marseillaise come together in exquisitely curated, subtle recipes with a strong focus on arrivals of fish and vegetables straight from Brittany and barbecued notes. Poised, perfectly judged and rich in counterpoints, the food is as stunning as the snow in summertime…
3.0km
6
Le Cornichon
Modern Cuisine · 必比登
€€
Armed with an iron-clad CV (Atelier Guy Martin, Lucas Carton, Grand Véfour), Sébastien Dagoneau has been weaving his magic since he took over Le Cornichon in January 2020. Born in the Perche, the chef works directly with producers and suppliers from his homeland, in particular pork and poultry breeders. Examples include guineafowl cooked in morel mushrooms or melt-in-the-mouth pork and potato gnocchi, followed by a crunchy yet fluffy chou filled with Bourbon vanilla cream. Fine selection of organic and natural wines.
1.9km
7
Chakaiseki Akiyoshi
Japanese · ★ Michelin
€€€€
This is France's first restaurant devoted to the traditional Japanese tea ceremony. Cha-kaiseki actually refers to the meal that is served with the tea; Yuichiro Akiyoshi is the chef's name. Tucked away behind an unassuming-looking wooden façade, the restaurant seats just 16. White miso soup and carrot mochi; rice-straw-grilled bonito; soya chawanmushi and sesame tofu; charcoal-grilled gilthead seabream, bottarga and Japanese butterbur tempura; mackerel sushi, mushroom broth and soba: ingredient-led cuisine centred on freshness and prepared in view of guests by the chef, assisted by the chef's
3.1km
8
Marsan par Hélène Darroze
Modern Cuisine · ★★ Michelin
€€€€
The elegant interior provides the perfect foil to food embodied by the “special something” that depicts the cooking of Hélène Darroze, descended from a family of cooks. Namely, the ability to scour her homeland of southwest France for ingredients that nurture her culinary inspiration, paired with an unmistakable flair for artistic plating: Landes foie gras, roasted with sesame and buckwheat, blue lobster in tandoori spices (a signature dish), armagnac-drenched baba. Her rigour, insatiable curiosity and mixture of talent and intuition hit the spot every time. A stellar success.
3.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。