阿尔卡萨酒店 - 瓜达拉哈拉历史中心
Hotel Alcazar - Guadalajara Centro Historico
·Hotels
入住 03:00 PM / 退房 01:00 PM
提供折扣的场外停车费空调电梯行李寄存隔音房间租车全部设施 · 44 +
概览 · AI 整理
Hotel Alcazar 是一家位于瓜达拉哈拉历史中心的四星级酒店，其核心优势在于优越的地理位置与便捷的步行交通，使客人能够轻松探索周边区域。酒店客房以宽敞整洁著称，为旅客提供舒适的休憩空间；员工服务普遍受到好评，态度友好热情，体现了良好的待客之道。在性价比方面，该酒店表现突出，是追求实用与舒适平衡的明智之选。然而，住客反馈也指出部分设施略显陈旧或存在故障，且由于地处繁华地段，街道、酒吧及中庭的噪音可能成为干扰因素，对睡眠敏感者需有所考量。餐饮方面，早餐选择相对有限，部分项目可能需要额外付费，建议提前了解。此外，酒店停车位较为紧张，自驾游客需提前规划。总体而言，Hotel Alcazar 适合注重地段便利性、欣赏热情服务且对噪音有一定耐受度的商务或休闲旅客。尽管硬件设施有待更新，但其核心的位置优势与服务品质仍使其成为瓜达拉哈拉历史中心区域的可靠住宿选择。
04
住客评分与口碑
基于 621 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-04
住客高度认可其优越的市中心位置、步行便利性、友好的员工服务及性价比。主要不满集中在噪音问题（街道、酒吧或内部中庭回声）、部分房间设施陈旧（如空调故障、排水不畅）以及早餐选择有限或需额外付费。
维度评分 · 跨来源加权
位置8.6
设施8.3
环境8.2
服务8.1
清洁8.1
性价比7.8
＋ 住客称赞地理位置极佳 · 员工服务热情 · 酒店清洁舒适 · 性价比高
－ 住客抱怨设施与宣传不符 · 隔音效果差 · 房间潮湿/异味 · 预订与服务纠纷
KEY适合喜欢市中心漫步的游客。建议对噪音敏感者慎选，入住前确认房间朝向及设施状况。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房，配有两张双人床
2 × Double bed12 ㎡最多 4 人
这间配备空调的双人房内设有平面电视和有线频道，配有私人浴室以及一个露台。房间内配有两张床。
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酒店设施 · 44
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调电梯行李寄存隔音房间租车停车露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭安全警报酒店为客人提供的温度计互联网接入外部停车场提供折扣费用自助停车（额外收费）公共区域内的电视免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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Tacos Y Gorditas Elvira
Mexican · 必比登
$
Tacos y Gorditas Elvira, situated in the Mercado Alcalde in Guadalajara, is a great spot to grab lunch. Pull a numbered ticket and wait to be called to place your order, then watch as they prepare their delicious tortillas and gorditas. The menu is small and the place is popular, with some offerings running out later in the day, so arrive early if you want to try it all. As for the must-trys? Their chicharrón and costilla are nonnegotiable. Juices and cafe de olla are available, and if you choose to eat at the counter, you'll find salsas, onion and lime to pair with your tacos and gorditas. Co
1.3km
2
Xokol
Mexican · ★ Michelin
$$$
There's something very personal about Xokol, from Chefs/owners Óscar Segundo and Xrysw Ruelas Diaz. All guests are seated at a communal table that seats just over 40, and a light smokiness from the wood-fire oven, plancha and comal gently scents the air in a space. Sip a house cocktail (their fermentation program produces some interesting offers) and nibble on a fresh tortilla with spicy salsa before enjoying the chefs' traditional Mexican food, available as an à la carte or as a tasting. Kombucha-cured kanpachi is tinted with red beets and blue spirulina for a visually arresting presentation,
2.5km
3
Birriería las 9 Esquinas
Mexican
$
From the tile floors and tile-lined walls to walls hung with pots and pottery, Birriería las 9 Esquinas has simple, rustic charm down pat. If the name didn't offer a hint, this longstanding restaurant is all about birria, specifically goat birria (the stained-glass goat's head enhancing one side of the kitchen is another clue). It is offered in a variety of ways here, with a standard order, a small order and an order of three tacos in freshly made corn tortillas. Their tortillas are skillfully made and cooked to order, and the birria is accompanied by a variety of salsas, as well as diced onio
423m
4
Birriería "David"
Mexican
$
There are only eight stools lined up against a stainless-steel counter at this spot, located on the second floor of the Mercardo Alcalde, so you should expect a bit of a wait. It's worth your time, though, as this laidback eatery has perfected the art of birria, with three generations honing their craft over the last 60 years. Today, the son and grandson of the founder share their skills with diners who choose between a small or large plate as well as a choice of cuts (surtida or carnaza). It's slightly different here than what you may expect, as the meat is left in pieces, but it has that per
1.3km
5
Alcalde
Mexican, Contemporary · ★ Michelin
$$$$
This long-running dining room is from Guadalajara native Chef Francisco "Paco" Ruano. Located in the neighborhood of Vallarta Norte, the multistory space features a slender ground floor and an upper-level dining room with an open kitchen. Rich-toned wood tables, white-washed exposed brick, colored glass globe ceiling pendants and a wall lined with Talavera ceramic platters set a stylish tone. The tasting menu is comprehensive and shares a contemporary vision, featuring local Jalisco and Mexican products. A seafood presentation may include a plump local oyster dressed with coconut palm sap, a s
4.8km
6
PalReal
Mexican · 必比登
$$
PalReal is the kind of restaurant where no matter the time of day, you're always guaranteed to get a satisfying meal. Climb a small set of stairs to arrive at this glass-encased patio surrounded by plants. This Guadalajara spot, led by Chef/partner Fabián Delgado, offers a little bit of everything on its contemporary Mexican menu. It's comfort food forward, with everything from starters like quelites tacos with avocado salsa, to entrees such as cochinita pibil with xnipec and blue corn tortillas. While the food alone makes them a great spot for brunch, their coffee makes it even better. Of cou
3.7km
7
Teté Cocina De Barrio
Mexican, Fusion
$$$
Some places feel like a secret, and this one, tucked away behind a nearly unmarked black door in Guadalajara, certainly lives up to that sentiment. It doesn't end there, however. There are only four tables within, so reservations are a must, and there is no written menu, but brother-and-sister duo Mario and Karla Papa Garcia deliver on a wonderfully surprising, vegetable-forward meal. It begins with small bites such as a mushroom tart, tempura fried banana and fish skin chicharrón. Peas tossed with salsa macha and topped with turnip puree illustrates their focus, though the kitchen offers one
1.6km
8
La Docena
Mexican, Seafood
$$$
La Docena has been making a name for itself since 2012. Known throughout Mexico for their upscale but far from fussy style, this Guadalajara restaurant has a rustic charm thanks to brick walls and tile floors set with wood tables and chairs. Seafood is the focus here, though there are plenty of other options, and many dishes are kissed by the flames from their live-fire grill. The kitchen shows careful restraint, letting the quality ingredients stand on their own. Start with a plate of oysters, served raw or cooked over the grill, before moving on to tacos like the taco de jaiba with softshell
4.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。