弗雷德里克
Frederic
·Hotels
会议室行李寄存免费无线网络会议室可提供早餐（需额外收费）附近有自行车租赁全部设施 · 10 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房三人间
三人间
1 × Double bed / 1 × Twin bed最多 3 人
一张双人床和一张双人单床 网络 - 免费无线网络 娱乐设施 - 卫星频道 浴室 - 独立私人浴室，配有浴缸或淋浴 实用设施 - 桌子与电话 舒适性 - 带空调的温控系统及暖气 禁烟房
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单人间
1 × Twin bed最多 1 人
1 张单人床 互联网 - 免费WiFi 娱乐设施 - 卫星电视频道 浴室 - 独立私人浴室，配有浴缸或淋浴 实用设施 - 书桌和电话 舒适度 - 可调节的空调和暖气 禁烟
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双人房
1 × Double bed最多 2 人
一张双人床 互联网 - 免费WiFi 娱乐 - 卫星电视频道 浴室 - 独立私密浴室，配备浴缸或淋浴 实用设施 - 办公桌及电话 舒适度 - 恒温空调及暖气 禁烟
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家庭房
1 × Double bed / 2 × Twin bed最多 4 人
1张大床和2张单人床 互联网 - 免费WiFi 娱乐 - 卫星频道 浴室 - 独立私密浴室，并配有浴缸或淋浴 实用 - 书桌及电话 舒适 - 可调节的空调与暖气 无烟房
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室行李寄存免费无线网络会议室可提供早餐（需额外收费）附近有自行车租赁无烟物业免费自助停车附近有远足/骑行小径无障碍通道
周
周边与地图
餐厅
1
Jean-Marc Pérochon
Modern Cuisine · ★ Michelin
€€€
Seated behind the restaurant’s floor to ceiling windows, admire the sun’s rays glinting on the ocean. A talented skipper has dropped anchor here in the person of Jean-Marc Pérochon who went to sea at 17, crossing the channel to Scotland, before cruising around Europe and as far as the West Indies. In his hotel-restaurant, his cooking is both minimalist and sprinkled with exotic flavours, extractions, stocks and emulsions, leaving our tastebuds aching for more. He believes in working only with first-rate goods, namely fish and shellfish from the fish auction at Saint-Gilles-Croix-de-Vie (which
13.0km
2
Les Genêts
Creative · ★ Michelin
€€€
This stylishly refurbished mansion a few kilometres from Les Sables-d'Olonne is home to talented couple Amélie and Nicolas Coutand. An advocate of fresh, seasonal produce, his approach is creative, joyful and flavoursome; regional ingredients take pride of place on his menu, from premium produce to humbler items such as sardine, mackerel and hake. A huge 1 400m2 kitchen garden brings a vegetal flourish to his light, exquisitely refined dishes. On weekday lunchtimes, bistronomy is the name of the game.
16.0km
3
L'Inattendu
Modern Cuisine
€€€
Tucked away amidst villas and holiday homes, L'Inattendu is as unexpected as its name suggests. One pleasant surprise follows the next from the appetisers to the dessert, as diners sample deftly crafted, creative cuisine. Chef Paul Bonneau has a knack for enhancing locally sourced ingredients: veg from market gardeners, hibiscus, saffron and lemon jellies, ice creams and mousses. Dishes you may taste range from sardines, blueberries and potatoes; pearlescent cod, cucumber and sunflower; squab breast, tomato and strawberries. You can bank on a warm welcome and wholehearted enthusiasm from the f
3.9km
4
Maison Brume
Modern Cuisine · 必比登
€€
In the heart of a charming village in the Bocage Vendéen, chef Tanguy Rattier cooks up contemporary cuisine rooted in his terroir, underpinned by brilliant finds sourced from local producers. The hearty dishes are packed with bold flavours: hake steak with aubergine pulp and artichokes, a full-bodied jus; peach and blueberry tartlet with a sweetly tart flavour.
14.1km
5
Rosô
Modern Cuisine
€€
Located in a village nestled in the Marais Breton, this restaurant is run by a couple of young industry professionals: Mathieu Blanchet in the kitchen and Pauline Merceron front of house. The seasonal cuisine makes the most of high-quality local produce – think courgette panna cotta, lemon condiment, lamb's lettuce and onion pickles, or skate wing terrine, caper butter, leek maki and black sesame. In an understated, minimalist setting, the open kitchen is laid out behind a long, pale-wood counter. Friendly service with a smile. Lunchtime set menu, à la carte options and a tasting menu in the e
13.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。