宜必思巴黎11区巴士底福宝圣安东尼 酒店
Ibis Paris Bastille Faubourg Saint Antoine 11ème
·Hotels
71 间客房· 入住 02:00 PM / 退房 12:00 PM
可持续性/社区再投资（10%收入或更多）综合回收政策不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶全部设施 · 56 +
官方介绍
The ibis Paris Bastille Faubourg Saint Antoine hotel is located in a dynamic district in the center of Paris, close to the Gare de Lyon, the Gare de Bercy, the Bercy Arena and the Bastille. The hotel gives you direct access to the Louvre museum, the Champ s Elysées, the La Défense business district and the Marais. Enjoy a spot of relaxation with our terrace, 24-hour snack service and hotel bar. The hotel also has a private paying car park available by reservation
04
住客评分与口碑
基于 495 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-05
住客高度认可优越的地理位置、热情专业的员工服务及免费饮水设施。房间虽紧凑但整洁舒适，早餐评价两极。主要槽点为部分房间设施老化（如空调、排水）、清洁噪音及地毯异味，整体体验良好。
维度评分 · 跨来源加权
环境9.0
位置9.0
设施8.8
清洁8.8
服务8.0
性价比8.0
＋ 住客称赞位置优越，近地铁和景点 · 房间清洁度高 · 员工服务热情周到 · 性价比高
－ 住客抱怨家庭房空间狭小拥挤 · 夹层楼梯陡峭，搬运行李不便 · 部分房间有异味或设施陈旧 · 缺乏迷你冰箱等便利设施
KEY适合重视地段与服务、能接受紧凑空间的旅客。建议避开临街房以防噪音，对设施新旧敏感者需谨慎。
常见问答 · 基于酒店资料与住客评论
location这家酒店的位置方便吗？交通如何？＋
是的，地理位置极佳，深受住客好评。靠近地铁站和巴士底广场，周边景点众多。环境维度评分高达9.0分，出行非常便利，适合探索巴黎市区。
dining早餐怎么样？需要额外付费吗？＋
早餐需额外付费。评价呈现两极分化：部分住客认为美味且受欢迎，但也有反馈指出选择有限或用餐时段较为拥挤。建议提前规划用餐时间。
room房间大吗？设施状况如何？＋
房间普遍反映较为紧凑，但整洁舒适。设施维度评分8.8分，配备空调、LED电视和书桌。不过，部分住客提到个别房间存在设施老化或异味问题，建议入住时检查。
service酒店的服务态度好吗？＋
服务备受赞誉，员工热情专业，服务维度评分8.0分。住客特别提到前台乐于助人，提供行李寄存和多语言服务，整体体验令人满意。
family这家酒店适合带小孩的家庭入住吗？＋
虽然亲子客群认可其位置和性价比，但需注意房间空间狭小，布局紧凑可能影响活动便利性。此外，酒店政策显示儿童不被允许入住（children_allowed: false），请确认具体规定。
business适合商务出差吗？有办公设施吗？＋
适合商务出行，地理位置便利且房间整洁。酒店设有电脑工作站和免费WiFi，方便处理公务。商务客群对位置和床铺舒适度评价较高，但房间较小可能略显局促。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准间，1张双人床
1 × Double bed15 ㎡最多 2 人
1 张双人床 房间面积：161 平方英尺 互联网 - 免费 WiFi 娱乐设施 - 配备32英寸 LED 电视和卫星频道 睡眠 - 高品质床上用品及床单 浴室 - 私人浴室，淋浴设施，吹风机及毛巾 实用设施 - 安全保险箱、书桌和电话；可应要求提供免费婴儿床/儿童床 舒适度 - 可应要求提供新鲜床单和毛巾，以及空调 环保 - 提供环保 toiletries、环保清洁用品和 LED 灯泡 重要信息 - 提供应要求的客房清洁服务 无烟房间
在 FlyerTrip 查价 / 预订 →
标准间，多床
1 × Double bed / 1 × Twin bed最多 3 人
一张双人床和一张双床 隔音房间 互联网 - 免费无线网络 娱乐设施 - 32英寸LED电视，带卫星频道 睡眠质量 - 优质床品和床单 浴室设施 - 私人浴室，淋浴设施，吹风机和毛巾 实用功能 - 保险箱，书桌和电话；应要求提供免费婴儿床 舒适体验 - 新鲜床单（可按需提供），新鲜毛巾（可按需提供），以及空调 环保措施 - 环保洗漱用品，环保清洁剂及LED灯泡 特别提示 - 可应要求提供清洁服务 禁止吸烟
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酒店设施 · 56
酒店提供的全部设施与服务(来自多源资料汇总)。
可持续性/社区再投资（10%收入或更多）综合回收政策不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶客人对当地生态系统和文化的教育24小时前台花园行李寄存露台免费无线网络礼宾服务LED灯泡本地拥有和组织的旅游活动多语种员工不使用一次性塑料汽水瓶不使用一次性塑料搅拌棒不提供一次性塑料吸管电梯不使用一次性塑料水瓶环保洗漱用品提供环保清洁产品所有窗户双层玻璃覆盖停车场计算机工作站全面回收政策更换毛巾（需提前请求）根据要求更换床单停车（有限的车位）洗漱用品散装分配器可提供早餐（需额外收费）可生物降解/可堆肥的搅拌棒可重复使用的杯子仅限使用仅限可重复使用的餐具前台的保险箱安全停车场自助停车（额外收费）当地艺术家展示区无烟物业快餐吧/熟食店宴会厅无障碍通道到入口所有照明的至少80%来自LED灯。可持续性/社区再投资（10%或以上收入）公共区域内的电视旅游/票务协助蔬菜花园饮水机节水淋浴设施仅供使用无障碍停车位无障碍轮椅停靠车位客人教育当地生态系统和文化大堂免费报纸应请求提供客房服务人道对待动物
周
周边与地图
餐厅景点
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Virtus
Modern Cuisine, Creative · ★★ Michelin
€€€€
A stone's throw from the Marché d'Aligre, the navy-blue façade of this restaurant conceals a vintage interior strewn with Art deco details that is reminiscent of a Parisian apartment and which is the work of Argentinian architect Marcelo Joulia. A talented couple is at the helm: Frédéric Lorimier in the kitchen and Camille Gouyer who graciously supervises the front of house. After honing his talent with the greats (not least Arnaud Donckele in Saint-Tropez), the chef crafts a meticulous, almost surgical score. Think seasonal produce, virtuoso technique and exquisitely aromatic sauces, e.g. lin
183m
2
Table - Bruno Verjus
Creative · ★★ Michelin
€€€€
Bruno Verjus's approach is to select the finest ingredients and cook them with humility and the utmost respect. This remarkable character was previously an entrepreneur, blogger and food critic. Behind the counter (where diners are seated on comfortable bar stools), he waxes lyrical about his suppliers and the desire to take a back seat to the artisans who produce what he then cooks – on that note, when it comes to either the recipes or the ingredients, the chef considers himself to be a "middle man". Everything is made to order, with garnishes and sauces designed with just one thing in mind:
404m
3
Septime
Modern Cuisine · ★ Michelin
€€€€
Always on the lookout for new ideas, the team of Septime led by Bertrand Grébaut stands out by its fresh, confident, always enthusiastic and occasionally even cheeky approach. Septime is the quintessence of the new breed of Parisian restaurants, resolutely hip and trendy, but also unwaveringly committed to good food. In the middle of Rue de Charonne, the venue is the summum of today’s modern codes and its spacious, workshop-cum-loft feel, untreated wooden tables and metal rafters offer a swish version of the current trend for industrial interiors. Slick, professional service. Of course, you ma
252m
4
Vaisseau
Creative · ★ Michelin
€€€€
Chef Adrien Cachot has been a familiar face since appearing on French TV's Top Chef in 2020. In a space with a minimalist decor and intimate atmosphere, the chef puts his creativity to the test, creating dishes that often feature unexpected pairings, such as the show-stopping "Cachot e pepe" mochi, prepared in the manner of a pepper and citrus risotto! He also has a penchant for less conventional ingredients, such as offal, which contribute unusual textures. Finally, another characteristic of his cuisine is the marriage of surf and turf, with dishes such as his superb black ruff, a fish from t
335m
5
Automne
Modern Cuisine · ★ Michelin
€€€€
Japanese chef Nobuyuki Akishige, who boasts an impeccable track record (including spells at L'Atelier du Peintre in Colmar, La Vague d'Or in Saint-Tropez and alongside Arnaud Donckele at Le K2 in Courchevel and La Pyramide in Vienne), deftly crafts subtle seasonal cuisine based on top-quality ingredients. A simple bistro interior provides the perfect foil to a legible score whose harmonious flavours result from spot-on cooking, illustrated by white asparagus, sweetcorn, cabbage and sorrel or scallops, spinach and parmesan.
420m
6
L'Ambroisie
Classic Cuisine · ★★ Michelin
€€€€
In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la
1.1km
7
Restaurant H
Creative · ★ Michelin
€€€
The "H" is for Hubert Duchenne, a chef hailing from Normandy, whose CV includes stints working for Akrame Benallal and Jean-François Piège. Behind the discreet, elegant façade, the intimate space done out in a chic yet cosy style accommodates fewer than 20 diners. The dishes are deftly done and always on point, whether razor clams with parsley (their signature dish), pollack with amaranth seeds – puffed and as a risotto or barbecued Jersey beef with creamy carrot and activated charcoal: almost every plate enchants the palate thanks to a remarkable balance of roasted and tangy notes. The chef's
841m
8
Anne
Modern Cuisine · ★ Michelin
€€€€
The Pavillon de la Reine, a magnificent residence in Place des Vosges, is named after Anne of Austria, Queen of France and wife of Louis XIII, who once lived here. The refurbished dining room sports a plush, sophisticated vibe, while the patio is idyllic in fine weather to sample a carpaccio of golden grey mullet or monkfish à la meunière. Their oeufs à la neige meringue extravaganza is out of this world.
1.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。