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最佳西方法兰西岛酒店及温泉

Best Western Hotel Restaurant Ile de France

★★★★·79.0/ 10顶级
最最佳西方·Best Western Rewards·Hotels
📍60 rue Leon Lhermitte · 蒂耶里堡 ↗
📞+33 (0) 3 23 73 28 28
入住 03:00 PM / 退房 11:00 AM
写点评
官方介绍

Best Western Hotel Ile de France offers top-notch services and amenities, ensuring guests experience utmost comfort.For visitors traveling by automobile, complimentary parking is available.During your stay at this fantastic hotel, the attentive front desk personnel can provide you with a range of amenities such as concierge service and luggage storage.For extended visits or whenever required, the laundromat ensures your preferred travel garments remain fresh and accessible.Kindly note that smoking is prohibited in the hotel to ensure fresher air for all visitors. At Best Western Hotel Ile de France, every guestroom is provided with convenient amenities and fittings to ensure a comfortable stay.A few accommodations within Best Western Hotel Ile de France offer unique design elements such as a balcony or terrace. Certain rooms offer in-room amusement features such as the cable TV for your enjoyment. In select rooms at the hotel, instant tea is available for those moments when it seems necessary. In the hotel, certain guest bathrooms come equipped with essential bathroom amenities, such as a hair dryer and bathrobes, ensuring a comfortable stay for guests. At the hotel, an assortment of easily accessible and delicious meal choices are available to satisfy your appetite whenever it strikes. Enjoy an entertaining evening with your fellow travelers at the hotel's bar.Best Western Hotel Ile de France provides a superb assortment of leisure amenities for guests to enjoy. Conclude your holiday experience perfectly by visiting salon before you depart. Discover the fitness amenities at hotel to maintain your health and strength during your getaway.

04

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务8.0
位置8.0
清洁7.5
设施7.3
性价比7.0
05

周边与交通

餐厅景点
1
La Table de Courcelles - Château de Courcelles
Modern Cuisine · ★ Michelin
€€€€
With the arrival of Italian chef Massimiliano Sena (originally from Sorrento), armed with his impressive CV, this noble and elegant Grand Siècle-style residence has entered a modern culinary era that bodes well. Local and seasonal ingredients take pride of place, and the chef's Italian roots make themselves felt in a delicate and subtle manner. There's no showboating or recourse to culinary techniques just for the sake of it; the confident expertise and harmoniously preserved marriages of flavours allow diners to fully appreciate the slow-cooked egg with its airy chanterelle mousse, or the cod
33.8km
2
Alcôve
Modern Cuisine · ★ Michelin
€€€€
Business is booming in this luxurious hotel surrounded by vineyards, thanks to plush guestrooms, a rose garden... and its restaurant, established in a bright, modern dining room whose large bow window affords a beautiful view of the landscaped grounds. Chef Nawal Rezagui crafts a precise score rich in character and ambition: a briny flan of smoked tuna and Aquitaine caviar; loin of veal in Brittany curry spices with salsifies and garlic and olive seasoning; a creamy iced extravaganza of bergamot, grapefruit, kombucha and dill oil… Bistronomic menu at lunchtime.
37.4km
3
Le Moulin Babet
Traditional Cuisine
€€€
"The only neighbours of this old stone - built watermill (19C) are the greenery and the Surmelin, an affluent of the Marne. The interior decor is on the modern, pared - down side, with a light wood ceiling and designer chairs; the traditional cuisine smacks of all things bucolic. And in the guestrooms, you could hear a pin drop. "
8.6km
4
Le Royal
Creative · ★ Michelin
€€€€
Between Reims and Épernay, this luxury hotel, set in a sort of modern-day amphitheatre built out of light-coloured stone, hugs the hillsides of Champagne. The interior celebrates the wine and the gilded ceiling sports a huge chandelier with 36 blown-glass orbs (bubbles). There is also a nod to Napoleon Bonaparte, said to have stopped off here when it was a coaching inn. The perfect foil to high-flying haute cuisine in tune with the seasons and founded on traditions that traverse the annals of French cookery, further enhanced by a crack front-of-house team. The wine cellar is, of course, well s
42.3km
5
Assiette Champenoise
Modern Cuisine, Creative · ★★★ Michelin
€€€€
You might say that Arnaud Lallement grew up at Assiette Champenoise, which was originally opened by his parents. Trained by the best in the business (Roger Vergé, Michel Guérard, Alain Chapel), he cooks high-calibre cuisine – inspired by the classics, generous and above all very tasty – and lets his Breton roots (on his mother's side) shine through. A larger-than-life presence on the restaurant floor, and supported by a warm and dedicated team, Lallement loves to engage with guests and treat them to simply good food. The dishes are accessible and enhanced by memorable sauces; ingredients are t
48.9km
6
Auberge de la Brie
Modern Cuisine · ★ Michelin
€€€
This local institution has proudly retained its MICHELIN star for over 30 years. Ever popular with its loyal clientele, the charming restaurant has more than one string to its bow, with its bright and elegant setting (the dining room overlooks the garden), its consistent modern cuisine with a personal touch, and smiling service from Céline. The chef – her husband, Alain Pavard – thrills diners with top-quality ingredients and precise flavours in dishes such as Mediterranean vegetables, burrata espuma, basil and crispy buckwheat tuile; pollock, fennel confit, rouille and bouillabaisse velouté;
44.0km
7
Le Grand Cerf
Classic Cuisine · ★ Michelin
€€€€
At the foot of the Montagne de Reims and on the road to Épernay, this imposing inn unabashedly brandishes its opulent style. Come evening, the elegant dining space done out in pale wood takes on a romantic air – the perfect setting for fine classic French cuisine delivered by chefs Dominique Giraudeau (who shone for many years in the kitchens of Gérard Boyer at Les Crayères) and his associate, Pascal Champion. On the menu, top-notch produce, from John Dory to free-range milk-fed veal, as well as game, lobster and truffles.
46.1km
8
La Vieille Auberge
Modern Cuisine · ★ Michelin
€€€€
This pretty village with a medieval church and 18C obelisk was founded in the 13C by the Counts of Champagne; in the 19C it was restored by architect Viollet-le-Duc. It is the ideal place for experienced and talented chef Nicolas Tissier (who has previously worked with Jean-François Piège and Christian Le Squer) to take over the family business. He gives free rein to his inspiration with surprise set menus packed with premium ingredients: langoustine, monkfish, sweetbreads, chanterelles, which he makes the most of in his balanced and harmonious dishes. The cheese platter, with its 50 or so typ
49.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

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