带瓷炉的度假屋

This restaurant is housed in an 8m-high building on stilts right by the beach, within spitting distance of the sea – an impressive location in which to enjoy fresh cuisine featuring produce from the region. At this "Fish Grill & Beach Bar", the tempting menu includes dishes such as grilled turbot and "fish fingers royal". Good to know: The chicken nuggets on the children's menu are made from regional organic poultry. Wine connoisseurs are bound to find something to their liking on the well-selected wine list. The atmosphere is nice and lively both inside and out on the fabulous terrace. Anothe

This smart restaurant is set in the family-run Hotel Aquarium, which is located in the heart of the beautiful city centre. With Jan Boddenberg, the third generation is now at the helm. As head chef, he curates a modern set menu and delivers classic, regional dishes, attaching importance to good produce and seasonality. Friendly service.