公寓房 - Condo Gardens Leuven - 学生单人工作室
Room in Apartment - Condo Gardens Leuven - Student Studio Single
·Guest houses
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
单人间
1 × Single bed25 ㎡最多 1 人
客人将会在设施齐全的小厨房中找到冰箱、厨房用具、微波炉和电热水壶。这间单人房还配有烧烤设施。房间设有共用浴室、洗衣机、休息区以及露台。该房间配备一张床。
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
允许携带宠物露台户外家具无接触登记入住/退房烟雾报警器物业由专业清洁公司进行清洁互联网接入日本庭园免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
EssenCiel
Contemporary, Modern French · ★ Michelin
€€€€
Established in a grand town house, EssenCiel is the lovingly created brainchild of youthful Niels Brants and Romina Charels. A smart contemporary style, mingling purity and elegance without losing sight of their casual hallmark vibe, sets the scene. A seat on the patio near the vegetable garden is heavenly in fine weather. Chef Brants rolls out the full gamut of his culinary know-how combined with a flair for unearthing fantastic ingredients. He avows a passion for vegetables and the intricate craftsmanship of his unorthodox recipes is part of his hallmark. Examples include a mind-blowing asso
883m
2
EED
Modern Cuisine, French Contemporary · ★ Michelin
€€€€
EED is the epitome of minimalist. Philippe Heylen strips his dishes to retain only the most essential ingredients, so don’t expect fussy frills or superfluous fillers. The spotlight is on the quality of the produce and the veggie side dishes are as important as the main ingredient. Chef Heylen gets right down to business with lashings of originality. He manages to surprise us with familiar flavours, like a rib steak that is paired with Asian notes of sesame and caramelised honey. Or how about a yellow beetroot, coated in earthy tonburi, a sweet mango jelly and a kimchi of hispi cabbage? A subt
1.1km
3
EST
French · ★ Michelin
€€€€
Chef Abel Demeestere and Laurence De Smet in charge of the front of house have chosen to write a chapter of their own in the illustrious story of the Arenberg house, whilst respecting its timeless traditions. The former Jesuit farmstead overlooking a garden and appointed in works of art is both smart and contemporary. The house classics continue to grace the à la carte menu in particular, exemplified by pork neck fillet.Chef Abdel cannot be rivalled for his skill with big-boned traditional fare, as his fascinating sauces and stocks bear witness, although he is not averse to slipping in the odd
3.6km
4
Couvert Couvert
Creative, Modern Cuisine · ★ Michelin
€€€€
Couvert Couvert is the ambitious story of Folmer and Folmer. Brothers Laurent and Vincent greet guests in a softly lit, airy venue of Scandinavian inspiration. The interior is stylish, the terrace peaceful and the service attentive, however the singularity of this restaurant resides in the brothers’ highly individual creative streak. Together they perform a culinary show of cutting-edge precision and strewn with daring. For example, they may pair a crispy skinned breast of guinea fowl with a warm salad of artichoke hearts, pistachio, sweet earthy vernal grass and hints of walnuts and hay, whil
3.9km
5
Furbetto
Mediterranean Cuisine, Farm to table · 必比登
€€
Gust and Jasper have established their friendly eatery a stone’s throw from Heverlee railway station in a smart town house. Their love of unfussy Italian cooking shines through as you watch them wield their magic in the open-plan kitchen. Homemade is the name of the game here, underscored by a constant quest for superlative local produce. After nibbling on a delicious focaccia appetiser, dig into homemade pasta and subtle dishes such as beef tartare jazzed up with cream of anchovies. You can’t go wrong with French toast and buttermilk ice cream to finish. Choose your wine from the bottles on t
1.6km
6
Het land aan de Overkant
Modern Cuisine
€€€
Leuven’s urbanites don’t hesitate to desert their city centre in favour of a seat in this smart edifice. Natural light, artwork and a lovely terrace all combine to paint a pleasing portrait. First run your eye over the beverage menu and start with a refreshing glass of Gueuze beer, before moving on to peruse the wine list. The exquisitely presented dishes reveal unexpected combinations of ingredients, such as al dente confit of celeriac with cream of goat’s cheese and foie gras, smoked eel and chilled consommé of celeriac, eels and verjuice. At lunchtime, there is only a single set menu.
202m
7
Atelier Noun
Modern French, Fusion · ★ Michelin
€€€
You will immediately feel at home in Bert and Sandra’s workshop. No sooner are you over the threshold, than you are greeted by a warm, snug interior done up in soft colours. The venue’s serene Japanese vibe is framed by the view of the pretty garden and the splendid summer terrace. This calm extends to the plate, although the deceptive simplicity hides a fiercely structured technical composition.Chef Castermans pays a highly personal homage to the ingredient. Free of fussy frills, his food is uncluttered, occasionally complex and often dotted with sensitively balanced umami nuances that are hi
7.1km
8
Guzzi
Italian
€€
This characteristic town house with a small garden is a stalwart champion of Italian simplicity. The chefs add a new, yet respectful spin to authentic flavours. The menu is devised according to the availability of fresh, preferably organic ingredients, occasionally jazzed up with a Mediterranean twist. We recommend their sourdough pizzas cooked in a clay oven – your tastebuds won’t know what has hit them!
608m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。