法兰哥酒店餐厅

The food served in this 300-year-old restaurant is honest, fresh and full of flavour. Classic and regional cuisine is served throughout the day (kitchen opening hours: 12-8.30pm), taking the form of dishes such as cod à la grenobloise with spinach and mashed potatoes or "Original Wiener Schnitzel" with fried potatoes, salad and cranberries. You will be able to find just the right Moselle wine to accompany your meal. Service comes courtesy of a friendly and proficient team, the atmosphere is pleasant, and in summer, the wonderful terrace with a view of the vineyards and Moselle beckons. The Rei

Thierry Roussel and Jane Kölchens run this place with dedication. The elegant restaurant exudes cosiness, and the extremely friendly service, directed by your hostess, also contributes to the pleasant atmosphere. At beautifully laid tables, upscale classic cuisine is served in the form of set menus (one vegetarian) or à la carte. They are also happy to share their wine recommendations, including some from their own production. Plus: guestrooms where you will feel right at home.

This restaurant is housed in the inviting Weinhotel St. Stephanus on the riverside promenade and not far from the old market square. In a refined setting, the friendly and committed hosts serve delicious food made with top-notch ingredients, vegetarian options included. The menu features classic dishes and regional specialities. Tip: Leave room for the delicious desserts! In the basement, the Braukeller serves Kloster Machern beer.