天空弗莱明31酒店
Sky Fleming 31 by Oktheway
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空调家庭房电梯快速入住/退房残疾人士设施停车全部设施 · 37 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Double bed90 ㎡最多 4 人
设施齐全的厨房配备了炉灶、冰箱、洗碗机及各类厨房用具。宽敞的空调公寓内设有带流媒体服务的平板电视、洗衣机、隔音墙、咖啡机以及海景。该单元含有两张床。
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酒店设施 · 37
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯快速入住/退房残疾人士设施停车露台接驳服务（额外收费）户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用无接触登记入住/退房共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁对客人健康进行检查的流程获得医疗专业人员的服务客房服务移动应用程序互联网接入快速入住没有无障碍班车没有无障碍火车站班车自助停车（额外收费）机场运输 - 接送（附加费）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网前台（有限时间）车库现场高尔夫应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Árbore da Veira
Creative · ★ Michelin
€€€
Located closed to the emblematic artillery batteries that once protected the estuary, this restaurant on top of Monte de San Pedro will delight guests with its panoramic setting, with tables in the dining room offering views of both the city and the expanse of the ocean. It boasts several rooms for private events, lots of light, large bare tables, innovative tableware, and surprising culinary combinations, including impeccable cream sauces. In his own words, the cuisine of chef Luis Veira, a proud native of the city, “focuses the five senses firmly on the Atlantic”. This is reflected in a cons
2.9km
2
Terreo Cocina Casual
Contemporary · 必比登
€€
A restaurant with a modern feel that everyone is talking about given its aim of creating elaborate yet more informal cuisine based around lighter dishes that still retain incredible flavour. The couple that run it (chef Quique Vázquez mans the stoves while Ana Señarís takes care of everything front of house) like to describe what they offer as “casual” to make their guests feel very much at home, with a focus on delicate sauces, an interesting fusion of raw ingredients (marinated and smoked), plus an extensive array of rice dishes. Half-“raciones” are also an option on the menu here.
1.1km
3
El de Alberto
Modern Cuisine · 必比登
€€
This successful, family-run business has had a new lease a life under the baton of chef Aitor Prieto, part of the third generation at the helm of this culinary institution and trained in renowned restaurants such as Culler de Pau (in O Grove). This welcoming eatery, located close to the Playa del Orzán, is hidden behind a large picture window that bathes the contemporary dining room in natural light, and where guests can enjoy attentive and informal service, with owner Alberto Prieto keeping a watchful eye on proceedings. The cooking here is an updated take on traditional cuisine with hints of
1.1km
4
Taberna 5 Mares
Contemporary, Galician · 必比登
€€
The cooking at this taberna is fun as well as delicious! And with this in mind, the duo of owner-chefs Iria Espinosa and Luis Veira have strived for what they describe as the offbeat face of gourmet cuisine. This bright space occupying the former café adjoining the Arbore da Veira restaurant reflects the more informal and casual dining option of this award-winning name, which features an à la carte of appetisers and main dishes suitable for all budgets (it also includes a section entitled “landscapes for sharing”), in addition to an affordable tasting menu that showcases several signature dish
2.9km
5
Bido
Modern Cuisine
€€€
Well-prepared dishes, high-quality products and delicate presentation lie at the very heart of this restaurant. Not far from the fish market, this establishment surprises in both substance and form, offering contemporary local cuisine in a designer setting. The menu, with the option of half portions for all dishes, is complemented by two set menus: 'Gastronómico' and 'Degustación' (both with wine pairing options). What to order? We were particularly impressed by the successful combination of flavours in the grilled lamb loin and braised neck, 'Queso do Cebreiro', avocado and pea guacamole.
288m
6
Artabria
Traditional Cuisine
€€
A restaurant with a historical name (the “Artabrians” were a Celtic tribe who settled in the area) located close to Riazor beach. From the attractively appointed dining room, the kitchen to the rear is partially visible to guests, who can select from a classic à la carte or the option of a varied menu. Specialities well worth trying include the crunchy dish of scallops with a crab cream, smoked salmon rolls with prawn tartare, creamy Carabineros prawns with rice, plus lamprey in season. It is often full thanks to the support of its loyal clientele.
869m
7
Pedra Furada
Contemporary
€€
Located a stone’s throw from the Playa del Orzán, Pedra Furada can be viewed as a sibling of the successful Morrofino de Vigo as it shares the same culinary philosophy thanks to its fun, contemporary and meticulous dishes that also place a little more emphasis on top-quality ingredients inspired by the sea (e.g. flame-seared mackerel with cosium and a citrus jus with yellow chilli, and the grilled squid, onion sauce and delicate saffron cream). The à la carte, which is designed for sharing, is complemented by two menus entitled Pedra and Orixe, both served to the whole table.
1.1km
8
NaDo
Creative
€€
Located along a narrow street in the city’s old quarter, yet just a few steps from the boats moored at the Real Club Náutico de A Coruña, NaDo boasts a thoroughly modern look, with an open-view kitchen and just two long tables that can be adjusted according to the number of guests. Here, chef Iván Domínguez, who is constantly moving between the kitchen and the dining room, creates contemporary cuisine with its roots in Galicia and the Atlantic. This is showcased in particular on the Furancho surprise menu, on which the chefs themselves select the dishes to be served.
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。