博恩苏塞图酒店
Quinta do Bom Sucesso
·Apartments
提供折扣的场外停车费游泳池烧烤设施隔音房间停车露台全部设施 · 38 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
清洁9.7
房间9.6
性价比9.6
设施9.6
位置9.4
环境9.4
网络8.6
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Sofa bed70 ㎡最多 3 人
这间宽敞的公寓拥有私密的入口，设有1个客厅、1间独立的卧室和1间配有淋浴的浴室。客人将会在设施齐全的小厨房中找到炉具、冰箱、厨具以及烤箱。同时，公寓还配备了烧烤设施。公寓设有一个露台，享有海景，并配备洗衣机和带有有线频道的平板电视。该单元拥有2张床位。
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一卧室公寓
1 × Sofa bed65 ㎡最多 3 人
这间宽敞的公寓设有独立的私人入口，包含1个起居室、1个独立卧室和1个带淋浴的浴室。客人在设施齐全的厨房中可以找到炉灶、冰箱、洗碗机及餐具。公寓内还提供烧烤设施。设有海景阳台，这间公寓还配备了洗衣机和带有有线频道的平板电视。单位提供2张床。
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一卧室公寓
1 × Double bed45 ㎡最多 2 人
此公寓设有独立入口，拥有一个厨房、一间卧室和一个配备淋浴和坐浴盆的浴室。厨房设施齐全，包括炉灶、冰箱、厨具和烤箱，方便客人进行烹饪。此外，公寓还配备了烧烤设施。公寓的露台提供壮丽的海景，同时内设洗衣机和平面电视，配有有线频道。单位配置有一张床。
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酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费游泳池烧烤设施隔音房间停车露台接驳服务（额外收费）加热泳池盐水泳池户外家具水果客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封餐饮区保持社交距离互联网接入日本庭园健身/游泳池没有无障碍班车没有无障碍火车站班车外部停车场提供折扣费用泳池日光浴躺椅游泳池玩具私人野餐自助停车（额外收费）沙滩伞附近游泳可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网车库无烟房间
周
周边与地图
餐厅景点
1
Desarma
Contemporary · ★ Michelin
€€€€
Chef Octávio Freitas has shown that it is possible to turn your dreams into reality here on the terrace of The Views Baía hotel, where the dining experience is matched by truly superb views, particularly from the sofas on the patio and once night starts to fall.In this attractive space, featuring an impressive open kitchen and an original interior design that is inspired by a banana plant, the cuisine has a strong local DNA showcased via typical “petiscos” from the island prepared with a contemporary touch. These are complemented by a whole host of accompaniments that, wherever possible, are p
2.4km
2
William
Contemporary · ★ Michelin
€€€€
Are you looking for an exclusive gastronomic venue on the charming island of Madeira? This could be the perfect choice! Located in the luxurious Belmond Reid’s Palace, this restaurant offers you one of the most breathtaking views of Funchal’s coastline. Its name pays homage to the legendary William Reid, the Scottish dreamer who began building the hotel more than a century ago. The proposal focuses on two tasting menus (William and Discovery) that showcase local ingredients and pair them with modern techniques in a classic, elegant setting. Dishes such as Atlantic fish served with a tasty cele
3.2km
3
Il Gallo d'Oro
mediterranean · ★★ Michelin
€€€€
They say that Madeira, the “Pearl of the Atlantic,” is paradise on Earth; we cannot guarantee that, but… dining here is like being in Eden! French chef Benoît Sinthon champions a fresh, flavourful, creative cuisine that celebrates local flavours (From Our Seas, Traditions, Homage to the Atlantic, From the Valley to the Mountain...) by reviving old recipes, reinterpreting them with modern techniques, and using products that underpin his commitment to sustainability (many are organic, from the PortoBay garden). They offer two tasting menus: Terroir Experience (which highlights the island’s own i
3.5km
4
Ákua
international
€€
If you’re visiting Funchal and are keen to eat in a restaurant serving the best the Atlantic has to offer, Ákua is the perfect place! Here, just a few metres from the sea, in the town’s historic quarter, chef Júlio Pereira offers a menu teeming with freshness and strong flavours. Among the starters, designed for sharing, the “fish sausage with barbecue hot dog” and the cod tacos are particular favourites, while for the main, we recommend the braised tuna with razor clam rice, and the “market fish” with tomato “migas” and an onion foam. If you enjoy watching the chefs preparing your food, take
1.6km
5
Gazebo
Contemporary
€€€
This restaurant, set on a beautiful Madeiran estate, realises the dream of Filipe Janeiro, who first made a name for himself as a private chef and today, with his family’s support, gives free rein to his personal vision of gastronomy. The concept, already unique in terms of space (the dining room, with the kitchen in full view, recovers an area formerly used for events), is expressed in a contemporary-style tasting menu, always based on island produce: North to South (6 courses) and East to West (9 courses).
2.7km
6
Audax
regional
€€
Located in one of the most dynamic leisure areas of Funchal, where there is plenty of competition and many alternative dining options, this restaurant stands out for its flavourful, tradition-filled offering. Inside, with a modern decor and a fully open kitchen, chef César Vieira offers a contemporary cuisine rooted in the island’s folklore, featuring a tasting menu with 3 or 4 courses at lunchtime and a more haute cuisine approach in the evening, where you can choose between 5 or 7 courses. An enticing dish? Their delicious Poncha and Coastal Prawn, which references the typical Poncha fisherm
2.7km
7
Oxalis
Contemporary
€€
This establishment, located in the Casa Velha do Palheiro hotel a few kilometres from the south coast and Funchal, enchants visitors with its two-plus centuries of history and its setting amid verdant golf courses. With classic-colonial style and a completely open kitchen, Chef Gonçalo Bita Bota proposes modern Portuguese cuisine, raising Madeiran flavours to a higher level. The use of seasonal ingredients from local farmers and fishermen shows a genuine commitment to island produce and is reflected in different menus. A dish that enchanted us? "Chão" da Ribeira's cured trout accompanied by fe
2.8km
8
Avista
fusion portuguese-japanese
€€€
It is located in the fabulous Cliff Bay hotel! This restaurant, like its older “sibling” — the two‑Michelin‑starred Il Gallo d’Oro — enjoys truly spectacular views, with the immensity of the coast and the Atlantic as its backdrop. The menus, signed by chef Benoît Sinthon, are prepared daily by chef João Luz and, among a wide offer, include two tasting menus (Innovation and Vegetarian Innovation), à la carte options, vegetarian dishes, petiscos (Portuguese small plates) and even a children’s menu. The focus is seasonal Mediterranean cuisine and the concept of comfort food based on local ingredi
3.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。