利昂内斯民宿
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露台免费无线网络附近滑冰多语种员工附近有下坡滑雪附近的越野滑雪全部设施 · 9 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞扬房东Lionel的热情周到及早餐品质，环境安静整洁。主要槽点为阁楼床铺空间低矮不便站立，部分提及无沙发或冬季供暖不足。
维度评分 · 跨来源加权
清洁9.9
房间9.7
服务9.7
设施9.7
网络9.5
性价比9.5
位置9.5
环境9.4
＋ 住客称赞房东热情周到 · 早餐新鲜且配送灵活 · 整洁精致、设施齐全 · 环境安静绿化好
－ 住客抱怨距市中心较远 · 沙发舒适度一般 · 早餐分量偶有偏少 · 阁楼床对长者不便
KEY适合追求宁静、重视服务与早餐的旅客。身高较高者或行动不便者慎选阁楼房型。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准小屋，私人浴室，花园景观
1 × Queen Bed30 ㎡最多 2 人
一张大号床 323平方英尺的房间，提供花园美景 布局 - 卧室、餐饮区和休息区 网络 - 免费WiFi和有线网络接入 娱乐设施 - 配备数字频道的平面电视 餐饮设施 - 带冰箱、微波炉、炊具/餐具及浓缩咖啡机的厨房 睡眠环境 - 设有窗帘和床单的黑暗睡眠空间 浴室 - 独立私人浴室，配有淋浴、毛巾和卫生纸 实用设施 - 笔记本电脑工作空间及衣柜或壁橱 舒适体验 - 可控的供暖和风扇 无障碍设施 - 手持淋浴喷头 重要信息 - 每周清洁服务 无烟房
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舒适套房，私人浴室
1 × Queen Bed30 ㎡最多 2 人
一张大床 面积323平方英尺 布局 - 卧室 互联网 - 免费WiFi及有线网络连接 娱乐设施 - 平面电视 饮食 - 配备冰箱、烤箱、微波炉和咖啡机的厨房 睡眠 - 具遮光功能的窗帘及床单 浴室 - 独立私人浴室，配有淋浴、毛巾和卫生纸 实用设施 - 书桌及衣柜或壁橱 舒适性 - 可调控的暖气及风扇 无障碍设施 - 手持淋浴喷头 特别提醒 - 每周清洁服务 禁烟房
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
露台免费无线网络附近滑冰多语种员工附近有下坡滑雪附近的越野滑雪可提供早餐（需额外收费）无烟物业免费自助停车
周
周边与地图
餐厅景点
1
Le Neuvième Art
french, fine_dining · ★★ Michelin
€€€€
It was in the kitchens of Paul Bocuse and Régis Marcon, among others, that Christophe Roure learned the ropes. He holds three professional qualifications (in cookery, charcuterie and pastry-making, no less!) and was named Meilleur Ouvrier de France in 2007. Based in Lyon since 2014, he showcases his qualities as a chef day in, day out: subtle inventiveness, precision in his marriages of flavours, and of course an impeccable choice of ingredients. For example, his shellfish and miller mushroom ragoût is a marvel of balance and finesse, in which the lemongrass-scented hollandaise sauce teases ou
3.9km
2
Miraflores
peruvian, french · ★ Michelin
€€€€
Chef Carlos Camino, a native of Peru, takes you on a cheerful tour of French-Peruvian cuisine in a lovely contemporary-style dining area complete with open kitchen. This chic and refined space is the setting for the sincere and personal cuisine of a chef whose maturity and commitment elevate top-notch produce. Striking flavours and interplays of textures: intelligent, poetic cuisine, such as the hierba luisa ceviche, tiger's milk with black cocoa, or the palo santo braised pota (giant squid), seafoam and nikkei sauce. A tasty and adventurous place.
3.8km
3
Danton
french · 必比登
€€
In this friendly neo-bistro, the menu gets straight down to business - it is concise, to the point and stars dishes that are as hearty and unpretentious as they are delicious, while the wine list showcases regional (but not only) producers. The chef’s consummate technical know-how shines through in his perfect mastery of cooking times and techniques, while the desserts are fully equal to those of any high-flying pastry chef. A warm welcome and slick, smiling service. If they are full, try L'Escapade Danton next-door.
3.0km
4
Takao Takano
french · ★★ Michelin
€€€€
One cannot help but be impressed by the trajectory of Takao Takano's career. Originally from Yamanashi Prefecture, Japan, he quickly dropped his law studies to devote himself body and soul to his real passion: cooking. Since 2013, he has been plying his trade in this elegant, pared-back restaurant located in the 6th district of Lyon. It has been a hit with diners since day one thanks to original, deftly crafted dishes, which delight and surprise at the same time. They certainly fulfil the chef’s pledge to himself: "Keep it simple – keep it good". Let's linger for a moment over the quickly sear
4.9km
5
Ombellule
Creative · ★ Michelin
€€€€
Tabata and Ludovic Mey’s restaurant is steeped in an atmosphere reminiscent of a 1930s Orient Express carriage: dark wainscoting, landscape frescoes and claret-coloured banquettes. Never wont to take the easy route, the couple harness their creativity and technical skills to roll out the red carpet for veggies, as is illustrated by the remarkable starter on the Roscoff onion theme, both crunchy and subtly sweet. Another dish, Arctic char flanked by a lemon-spiked marbled buttermilk sauce with tamari, is packed in umami notes, showcasing the couple’s high-flying culinary prowess.
4.5km
6
Veronatuti
italian · 必比登
€€
Start with sciatt, crunchy cheese fritters typical of Valtellina, Lombardy, followed by traditional Piedmontese vitello tonnato, finishing with a migliaccio, a creamy cake from Naples made with semolina and ricotta and perfumed with citrus fruits. The duo who runs this authentic trattoria embarks diners on a whirlwind gourmet tour of Italy. Everything is fresh and made from scratch - even the coffee comes from a local artisan roaster. Delicious food without killer prices.
3.5km
7
Siprès
Modern Cuisine, Farm to table · 必比登
€€
A pair of chefs (both called Alexis, one savoury and one pastry chef) runs this buzzy bolthole with bare stone and tiled walls on Place du Prado. The cheerful duo jointly rolls out market-fresh cuisine in the zeitgeist. An example: the pâté en croûte is enveloped in a crispy golden pastry, courtesy of the pastry chef, while the tasty, well-seasoned stuffing is the work of the chef. The lunch set menu, devised for people on the go, changes weekly; the à la carte evening lineup is more ambitious and also keeps pace with the seasons and market availability. A treat from the first to the last bite
3.9km
8
Le Zeste Gourmand
Modern Cuisine · 必比登
€€
As the name doesn’t suggest, this restaurant is far more than just a zest of taste, it is rather a winner-takes-all kind of experience. Benjamin Bouvard, who earned his stripes at Bocuse and La Pyramide, crafts a pared-back score in tune with his era and the minimalist interior. The top-notch produce occasionally unveils more exotic influences: ceviche of seabass in coconut milk and wasabi sorbet; semi-cooked slice of tuna with a fish bone and citrus fruit jus and dashi-spiked glazed carrots. The dessert of strawberry, tarragon and tonka bean is a masterpiece of balance and plays on texture. O
4.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。