格莱泽斯酒店
Le Mas De Gleyzes
·Bed and breakfasts
快速退房免费早餐快速入住/退房免费无线网络免费早餐附近皮划艇全部设施 · 18 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务10.0
清洁9.5
房间9.4
设施9.3
位置9.2
环境9.2
性价比8.8
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭套房，带私人浴室（Peralta）
1 × King bed / 2 × Twin bed最多 4 人
一张大床与两张单人床 隔音房间 布局 - 卧室 互联网 - 免费无线网络 娱乐设施 - 平板电视 饮食 - 咖啡/茶冲泡器及电热水壶 浴室 - 私人浴室，淋浴/浴缸组合，浴袍及免费洗浴用品 实用设施 - 书桌及衣柜或储物间 舒适性 - 供暖和风扇 注意事项 - 不提供清洁服务，无毛巾、床单及婴儿床或折叠床 禁烟房间
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家庭套房，私人浴室 (El Sierro)
1 × King bed / 2 × Twin bed最多 4 人
一张特大床与两张单人床 隔音良好的房间 布局 - 卧室 网络 - 免费WiFi 娱乐设施 - 平板电视 餐饮 - 咖啡/茶具和电水壶 浴室 - 独立浴室，浴袍，免费洗漱用品及吹风机 实用设施 - 台桌和衣柜 舒适度 - 供暖和风扇 温馨提示 - 不提供清洁服务，不提供毛巾，不提供床单，不提供婴儿床或折叠床 禁烟环境
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标准双人房，私人浴室 (Conde De La Maza)
1 × Double bed最多 2 人
1 张双人床 隔音房间 布局 - 卧室 互联网 - 免费WiFi 娱乐设施 - 平板电视 餐饮 - 咖啡/茶机和电热水壶 浴室设施 - 私人浴室，淋浴，浴袍及免费洗浴用品 实用设施 - 办公桌和衣柜 舒适度 - 供暖和风扇 重要信息 - 不提供客房清洁服务，无毛巾和床单，无法提供婴儿床或加床 禁烟房
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标准双人间，带私人浴室（De Surga）
1 × Double bed最多 3 人
一张双人床 隔音良好的房间 布局 - 卧室 网络 - 免费无线网络 娱乐设施 - 平板电视 餐饮 - 配备咖啡/茶器和电热壶 浴室 - 独立浴室，浴缸，浴袍，以及免费洗漱用品 实用设施 - 衣柜或储藏室 舒适度 - 设有暖气和风扇 须知 - 不提供客房清洁服务，不提供毛巾和床单，不可提供婴儿床或加床 禁烟房
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标准双人间，私人浴室（El Miura）
1 × Double bed最多 3 人
一张双人床 隔音房间 房间布局 - 卧室 互联网 - 免费无线网络 娱乐设施 - 平面电视 餐饮服务 - 咖啡/茶具及电热水壶 浴室设施 - 独立浴室，浴缸，浴袍及免费洗浴用品 实用设施 - 衣柜或衣橱 舒适度 - 加热与风扇 注意事项 - 不提供客房清洁服务，未备毛巾，床单不提供，不提供婴儿床或折叠/加床 禁烟房
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房免费早餐快速入住/退房免费无线网络免费早餐附近皮划艇附近钓鱼蚊帐多语种员工快速退房快速入住附近的漂流台球或斯诺克桌附近攀岩附近的跳伞无烟物业免费自助停车附近有骑马活动
周
周边与地图
餐厅景点
1
La Belle Vie
Modern Cuisine · ★ Michelin
€€€
In a picturesque village not far from the Pont-du-Gard, Denis Martin (ex The Marcel) and his wife Joana have set up shop in a handsome limestone building. The chef crafts spot-on, expressive dishes, in which lamb from Les Baux, Mediterranean seabass and the rich Occitan terroir take centre stage – to be savoured on the terrace or in the bright interior. A champion of regional produce, the chef crafts a festival of spot-on, well-balanced dishes. The weekday lunchtime menu is excellent value for money. Why not stay overnight in one of the attractive guestrooms and enjoy the swimming pool? In a n
10.6km
2
Duende
Modern Cuisine · ★★ Michelin
€€€€
Duende! Come and see how the arts of bullfighting and flamenco dancing have set fire to the imagination of Pierre Gagnaire. The fine dining establishment of the Hotel Imperator has its own separate entrance, in line with the chef’s independent spirit. Premium ingredients, proven technical expertise, spontaneity and originality. The tasting menu pays a subtle tribute to the finest produce from the Gard and the Mediterranean region (Baron des Cévennes pork, vegetables from small market gardeners, fish from the Mediterranean) in subtle, delicate dishes. The superb wine list of over 1,000 referenc
15.1km
3
Michel Kayser - Restaurant Alexandre
Modern Cuisine · ★★ Michelin
€€€€
Between Nîmes and Arles, in grounds planted with hundred-year-old cedars, Michel Kayser does what he does best: cooking from the heart to enhance the ingredients, while harnessing his technical skills in a bid to stir the emotions of good food lovers. There are few chefs who celebrate the Mediterranean with such precision, aplomb or enthusiasm: red mullet grilled under a salamander, ravioles of French olives (picholines), jus of roasted fish bones; breast of squab from Costière cooked on the bone, stuffed leg and crunchy offal, gutsy jus of smoked paprika. All the side dishes and other edible
15.7km
4
Jérôme Nutile
Modern Cuisine · ★ Michelin
€€€€
Veteran chef Jérôme Nutile is far from a rookie: "Meilleur Ouvrier de France" 2011, he notably presided over the heyday of Hostellerie Le Castellas, in Collias. In his Nîmes headquarters, a converted farmhouse, he celebrates the seasons: melt-in-the-mouth leeks cooked over Camargue fleur de sel, fondant of wild salmon confit; the iconic French hare ‘à la royale’ cooked two ways - in the style of Antonin Carême and Senator Couteaux's recipe, beautifully executed and equally tasty. Add to this slick friendly service and a fantastic list of regional wines, and you have everything you could ask fo
14.6km
5
Rouge
Creative · ★ Michelin
€€€€
This magnificent 15C town house is home to a fine dining restaurant which sports a plush velvety interior and a huge counter separating the room and the kitchen. Former second of Georgiana Viou, chef Luka-Tao Debenath deploys his creative streak in appetisers like a grassy runner bean jus followed by a starter of brioche bread roll stuffed with garlic-laced brousse cheese, lemon and mint, crunchy beans, samphire and garlic flowers. This may then be followed by grey mullet breaded in fig leaf and served chilled with garden tomatoes and fresh herbs, a tarragon bearnaise sauce and a tomato water.
14.8km
6
Skab
Modern Cuisine · ★ Michelin
€€€€
This gourmet bolthole located behind the Arènes, just opposite the Musée de la Romanité, is run by chef Damien Sanchez, a local boy with stints at the Cabro d'Or, La Réserve de Beaulieu, Christopher Coutanceau in La Rochelle and, finally, in his hometown alongside Jérôme Nutile. Damien’s cooking hits the spot every time, thanks to a strong focus on vegetables and crisp, vibrant flavours that showcase regional ingredients: shrimps from Grau-du-Roi cooked in stock, bavaroise of broccoli and a spring roll of green cabbage stuffed with shrimps; lightly seared John Dory, grilled squash and a honey
14.8km
7
La Table d'Uzès
Modern Cuisine · ★ Michelin
€€€€
On a square in the historic centre, chef Christophe Ducros is thriving in a new stylish setting. The chef crafts balanced, unequivocal dishes of pure-bred southern inspiration and heritage. Examples include his famous Costières squab, roasted whole; breast of free-range poultry, corn tartlet and bigarade sauce; vacherin-style strawberries, whipped vanilla cream and verjuice. The overriding coherence is crystal clear. Savour this gourmet escapade to the fill, seated on the rooftop terrace overlooking the cathedral.
16.4km
8
Ineffable
Modern Cuisine · ★ Michelin
€€€€
In a small Provençal village with bags of character, Ineffable promises diners a feast for the senses. The restaurant is run by a couple with a passion for what they do: Nicolas Thomas and Marie Salomez (previously of La Promenade, La Flibuste, Château de Courban). This space with a decor of exposed stone walls and contemporary furnishings, and animated by a soundscape of soothing birdsong has just five tables. The chef riffs on poetic culinary leitmotifs, marrying olives and olive wood, plants and seafood (even meat on the larger set menu). A music lover, he has a sense for timing and harmony
17.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。