阿卡维套房中心酒店
Suites Agave Centro Todos Santos
·Hotels
提供折扣的场外停车费空调行李寄存停车无过敏房间仅限成人全部设施 · 33 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室套房
1 × Extra-large double bed (Super-king size)100 ㎡最多 2 人
这间套房将为客人带来独特的体验，因为它配有可欣赏美景的泳池。宽敞的套房包括1间卧室和1间浴室，浴室内提供浴缸或淋浴设施以及免费洗漱用品。套房还设有一间配备微波炉的小厨房，方便宾客进行烹饪和存放食品。这间套房配有空调，设有私人入口、咖啡机和城市美景。房间配有1张床。
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一卧室套房
2 × Double bed100 ㎡最多 4 人
这间套房的亮点是配有美景的泳池。宽敞的套房包括一个客厅、一个独立的卧室以及一个带浴缸或淋浴的卫生间，提供免费的洗浴用品。套房的迷你厨房配备了微波炉，方便您烹饪和储存食品。房间配有空调，设有独立入口，配备咖啡机，并可俯瞰城市美景。该套房设有两张床。
在 FlyerTrip 查价 / 预订 →
一卧室套房
1 × Extra-large double bed (Super-king size)100 ㎡最多 2 人
客人将享受到特别的体验，因为该套房拥有带景观的游泳池。这间宽敞的套房包括1个客厅、1间独立卧室以及1间配有浴缸或淋浴并提供免费洗漱用品的浴室。套房内设有小型厨房，配备微波炉，可供烹饪和储存食物。该套房配有空调，设有独立出入口、咖啡机，并可欣赏城市美景。套房内提供1张床。
在 FlyerTrip 查价 / 预订 →
一卧室套房
1 × Extra-large double bed (Super-king size)100 ㎡最多 2 人
这间套房的亮点是拥有一个可欣赏风景的泳池。宽敞的套房设有1个客厅、1间独立卧室以及1间配有浴缸或淋浴和免费洗浴用品的浴室。套房内设有小厨房，配备微波炉，方便您烹饪和存储食物。此套房为空调房，设有私人入口、咖啡机并可俯瞰城市美景。卧室内设有1张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调行李寄存停车无过敏房间仅限成人户外家具浅水区工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁钥匙访问物业外的闭路电视互联网接入健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅适合骑自行车的酒店附近游泳免费有线互联网前台（有限时间）全馆禁烟
周
周边与地图
餐厅景点
1
Cocina de Campo by Agricole
Contemporary · 必比登
$$
Located in El Pescadero along the highway that leads from Cabo to Todo Santos, this multi- concept space includes a farm shop, as well as a full-service restaurant, set outside within the garden. The contemporary menu leans Mexican with Californian elements, and the cooking is simplified to allow the ingredients to take center stage. Take the tomatoes, for instance. Layered slices topped with Kalamata olives over a coarse basil pesto prove that the best dishes don't need much intervention. Batter-dipped fried fish or the shaved ribeye are winning taco choices. Then, for dessert, the soft vanil
9.1km
2
DŪM
Mexican
$$$$
Look for the carved wood sign, then walk along the path through what looks a bit like a jungle to this oasis-like space. Husband and wife, Chef Aurelien Legeay and Paulina Noble, are at the helm of this kitchen where the menu changes every new moon and offers both à la carte and tasting menu options cleverly dubbed "new moon" and "full moon." The cooking is playful and delights in the unexpected, as in oxtail with a red wine reduction and a smoked carrot purée with roasted baby carrots and long carrot chips. Steamed potato ravioli covered in a creamy potato Dauphinoise-inspired sauce with cris
352m
3
Oystera
Seafood, Mexican
$$$$
Oystera is located in the heart of Todos Santos, in a massive and rather grand building that is built on the former site of a sugar mill. The oyster bar takes center stage, with the dining space surrounding the bar. A patio out back takes advantage of the view. Chef Poncho Cadena, a Sonoran native, oversees a seafood-focused, Mexican menu spotlighting contemporary, even ambitious, cooking. As might be expected, oysters are a must. Try the half-dozen selection, with all six sourced from Baja waters and served with their version of cocktail sauce, a mignonette and Baja-style ponzu sauce. If raw
587m
4
Benno
Mexican, Mediterranean Cuisine
$$$
This dining room of the Hotel San Cristóbal in Todos Santos feels a bit in the middle of nowhere but commands a prized perch along the Baja coast. Benno embraces an easy-breezy indoor/outdoor vibe. The patio area faces the pool and the beach; time it right and you get a stunning view of the sunset.Breakfast is offered, and evening fare incudes simple, straightforward cooking in preparations like ceviche, grilled local cheese, roasted chicken and house-made pasta. The pesca en mole verde, or catch of the day, may be yellowtail; it is served with a smooth textured, mild, herb and pumpkin seed sa
4.0km
5
TENOCH by Paradero Todos Santos
Mexican, Contemporary
$$$$
Travel down a long dirt road past fields of peppers to find Tenoch. Located within Paradero Todos Santos, the restaurant's open-air setting is breezy and laidback and belies the serious food coming from this kitchen. The contemporary Mexican menu focuses on locally sourced seafood and produce from their own farm, and dishes feel timely. The soft-shell crab taco is as deceiving as it is delicious, appearing simple but coming alive on the palate. Slow-roasted beef tongue is loaded with flavor and incredibly tender while the manchamantel mole offers the perfect blend of spicy, sweet and fruity. F
7.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。