1 / 24

里斯本丽笙酒店

Name: 里德森蓝酒店 里斯本
Address: Av. Marechal Craveiro Lopes, 390, Lisbon, PT

Radisson Blu Hotel Lisbon

★★★★·8.4/ 10推荐

丽丽笙酒店·Radisson Rewards·Hotels

📍Av. Marechal Craveiro Lopes, 390 · Lisbon ↗

📞00351210045000·官方网站 ↗

1991 开业 · 2010 翻新· 221 间客房· 入住 02:00 PM / 退房 12:00 PM

电动汽车充电站会议室健身设施空调24小时前台家庭房全部设施 · 60 +

写点评

概览 · AI 整理

里斯本丽笙布鲁酒店隶属于丽笙酒店集团，定位为高端商务及休闲酒店。该建筑于1991年开业，并于2010年完成翻新，拥有12层楼和221间客房。酒店坐落于坎波格兰德区，距离里斯本市中心约15分钟车程，邻近坎波格兰德地铁站，交通便利，且距离波尔泰拉国际机场不足2公里。客房配备木质地板、大理石浴室、有线电视及茶咖啡机，部分房间提供遮光窗帘和亚麻服务。酒店内设有餐厅，主打地中海风味，提供自助餐和点餐选项；酒吧在特定夜晚提供现场钢琴演奏及体育赛事直播。住客普遍称赞其位置便利、房间宽敞、床品舒适及员工友好，但亦有反馈指出设施略显陈旧、存在隔音问题及地下车库停车困难等情况。整体而言，这是一家适合追求便捷交通与舒适住宿体验的常旅客的理想选择。

住客评分与口碑

基于 555 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-04

住客普遍称赞酒店位置便利、房间宽敞、床品舒适及员工态度友好，部分获蜜月升级。主要槽点为设施陈旧老化、隔音差受噪音困扰、空调故障及地下车库设计不佳。

维度评分 · 跨来源加权

清洁8.4

环境8.0

服务7.8

性价比7.6

位置7.6

设施7.0

＋住客称赞早餐丰富美味 · 免费机场接送 · 房间宽敞干净 · 位置便利近机场

－住客抱怨设施陈旧老化 · 空调故障或效果差 · 房间异味重 · 隔音差噪音大

KEY适合需机场中转或预算有限的旅客。建议对设施老化有心理准备，选择高楼层以避噪，并提前确认接驳车时刻表。

常见问答 · 基于酒店资料与住客评论

location这家酒店的位置方便吗？去机场远吗？＋

非常便利。酒店紧邻波尔泰拉国际机场，交通便捷。根据555条评论，住客普遍称赞其位置优势，适合转机或需要快速抵达市区的旅客。

dining早餐有哪些选择？几点开始供应？＋

Bordalo Pinheiro餐厅提供丰盛自助早餐，含素食和纯素选项，供应时间为06:30起。赶早班机的客人可在05:00于Grab and Run柜台购买咖啡和小吃。

family酒店适合带小孩的家庭入住吗？＋

适合。酒店允许儿童入住，设有家庭房和儿童餐。57位家庭住客反馈赞赏宽敞客房和优质早餐，但需注意部分设施较旧，且可能有异味或噪音问题。

business商务旅客在这里办公方便吗？有会议室吗？＋

非常方便。酒店拥有12间配备高速WiFi的会议室。27位商务住客评价位置近机场、房间宽敞清洁，但部分客房存在WiFi故障或空调问题，建议提前确认设备状态。

couple情侣入住体验如何？会有升级吗？＋

体验良好。43位情侣住客称赞房间宽敞、床品舒适及员工友好，部分人获得蜜月升级。但需注意隔音较差，可能受机场或街道噪音干扰。

room房间设施怎么样？有特色配置吗？＋

房间宽敞，配有木地板和私人大理石浴室。部分套房提供熨斗和浓缩咖啡机。不过，555条评论指出设施整体陈旧老化，且存在空调故障风险。

本页不含价格与预订排序,佣金与广告不影响内容。

去 FlyerTrip 预订 →

周

周边与地图

餐厅景点

Henrique Sá Pessoa

Creative · ★★ Michelin

€€€€

Chef Henrique Sá Pessoa’s flagship, which has taken a new direction after changing both name and location (it used to be called Alma), elevates the culinary stage of the bucolic Páteo Bagatela, midway between Jardim das Amoreiras and Parque Eduardo VII.In this appealing establishment, which surprises with an open kitchen at the back of the main dining room and a small counter (for two diners) offering a slightly more exclusive experience, every detail has been carefully considered, blending a welcoming feel with artistic motifs that evoke the ocean. The culinary proposal, which above all seeks

4.0km

Kabuki Lisboa

Japanese, Fusion · ★ Michelin

€€€

Located in the renowned Galerias Ritz at the Four Seasons Hotel Ritz Lisbon, Kabuki Lisboa was the first of the group’s ventures outside Spain. This is no minor undertaking given the close relationship the Portuguese have always had with the sea, and the fact that they were the first to establish contact with Japan! The space extends across three floors and boasts a sophisticated contemporary ambience that combines art and fine dining. On the lower floor, guests can enjoy cocktails, liqueurs as well as an “executive” menu; the main dining room is home to a sushi bar (sashimi, usuzukuri, nigiri

3.8km

2Monkeys

Creative, French Contemporary · ★ Michelin

€€€€

There are some restaurants that exude positive energy – and this is, without a shadow of a doubt, one of them. The two monkeys after which it is named (and which are also depicted on the logo) refer, somewhat surprisingly, to the two chefs at the helm (Vítor Matos and Guilherme Spalk) and their approach to their work – at the same time as offering a high-quality culinary experience, they are also keen to entertain and have fun! This unique space, occupying the former wine cellar at the luxury Torel Palace Lisboa hotel, recreates, in stunning wood, the concept of a theatrical dining experience

4.8km

Pigmeu

Portuguese · 必比登

€€

A few metres north of the leafy Jardim da Parada, in Lisbon’s Campo de Ourique district, there is a very simple restaurant where… the cooking and character matter far more than comfort! Everything revolves around pork (which partly explains the name of the place), a product that Chef Miguel Azevedo Peres and his executive chef Alexandre Ballarin uses in its entirety, from snout to tail. On the menu, you will find the house classics, such as Torresmo do Rissol (crispy pork crackling), Croquetes do Pigmeu (Pigmeu croquettes), and the popular Bifana Porcalhona (a hearty pork sandwich), along with

4.5km

O Talho

Meats and Grills

€€€

Entering a restaurant through a butcher’s shop (“talho” in Portuguese) provides a clue as to the focus here and is a guarantee that the meat quality will be high and that it comes directly from the source! And it is in this modern yet at the same time informal space that chef Kiko offers his unique cuisine to guests through superb dishes prepared in an exceptional way. Meat-lovers can savour irresistible choices such as picanha from Uruguay, Galician 60-day dry aged T-bone, and A5 Kobe flank, considered one of the world’s best cuts of meat. Meat can also be purchased to be cooked at home.

2.9km

Eleven

Creative

€€€€

An exclusive dining space, occupying a building with a minimalist designer feel in the upper section of the Amália Rodrigues gardens, with stunning views of the Eduardo VII park. Within this context, German chef Joachim Koerper, who has over five decades of experience behind him, conjures up Mediterranean-inspired cuisine with a meticulous and creative touch, based around locally sourced seasonal ingredients. His culinary focus is built around four menus: the “20 years of the Eleven restaurant”, featuring dishes that have marked his career in the different countries he has worked; a seasonal m

3.2km

MITSU

Japanese

€€€€

Just a few metres from Parque Eduardo VII, you’ll find MITSU, an intimate restaurant with only 10 seats at the counter facing the chef and four seats at the small tables around the room. The experience is led by chef Shinya Koike and his right-hand man, Kshetri Raju, and together they offer a one-of-a-kind omakase experience, built around exceptional produce sourced mainly from the waters of Setúbal, Nazareth and the Azores. From the menu, featuring Maki, Futomaki, Sashimi, Nigiri and Onigiri, we’d single out the Ostra com molho ponzu e nabo, oyster with ponzu sauce and turnip, with fresh citr

3.4km

Santa Joana

Contemporary

€€

Inside the Locke de Santa Joana hotel, a 17th-century convent that now blends past and present, you will find a restaurant you simply must visit, with premises full of personality. The menu, signed by chef Nuno Mendes, seeks to honour the city’s distinct cultural influences in order to tell stories with soul, both of yesterday and of today; always, however, with a contemporary touch and international nuances that speak of the cook’s journey. A recommendation? Try his Berbigão da costa (coastal cockles), caldo Bulhão-Pato (Bulhão Pato broth), croutons and sea herbs, because… it comes with a sau

3.8km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

里斯本丽笙酒店

住客评分与口碑

客房房型 · 4

Junior Suite

Family Room

Superior Room

Standard Room

酒店设施 · 60

周边与地图