Wehome 布宜诺斯艾利斯
Wehome Buenos Aires
·Apartments
空调家庭房电梯残疾人士设施货币兑换工作人员按照当地当局的指示遵循所有安全协议全部设施 · 30 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.6
服务9.4
清洁9.4
房间9.3
网络9.1
设施9.1
性价比8.9
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Queen bed93 ㎡最多 7 人
这间宽敞的公寓拥有一个客厅、两个独立的卧室和两个配备浴缸及免费洗浴用品的卫生间。客人可以在设备齐全的厨房中烹饪，厨房配有炉灶、冰箱、厨具和烤箱。公寓配有空调、带流媒体服务的平板电视、洗衣机、茶水和咖啡机以及衣柜，并可欣赏到城市美景。整体空间设有四张床位，十分适合家庭或朋友的聚会。
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豪华公寓
1 × Queen bed55 ㎡最多 2 人
该公寓设有1个客厅、1间独立卧室以及1间配有淋浴和免费洗浴用品的浴室。厨房设施齐全，配备冰箱、厨房用具、烤箱和微波炉。公寓还拥有一个可俯瞰城市美景的露台，提供空调和带流媒体服务的平板电视。单元内配有1张床。
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一卧室公寓
2 × Sofa bed45 ㎡最多 4 人
这个公寓设有一个客厅、一个独立卧室和一个配有淋浴及免费洗浴用品的浴室。客人可以在设施齐全的厨房中做饭，厨房配备有炉灶、冰箱、厨房用具和烤箱。公寓还设有一个可俯瞰城市风景的露台，并配备了空调及带流媒体服务的平板电视。该单元提供三张床位。
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高级一卧室公寓
1 × Queen bed45 ㎡最多 5 人
这间公寓包含一个客厅，一个独立卧室和一个带淋浴及免费洗浴用品的浴室。设施齐全的厨房配备了冰箱、厨具、烤箱和微波炉。公寓设有一个带城市景观的露台，配有空调和一台提供流媒体服务的平面电视。该单元可提供4张床位。
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公寓
1 × Sofa bed43 ㎡最多 3 人
该公寓由一个客厅、一个独立卧室和一个配备淋浴及免费洗浴用品的卫生间组成。全套厨房设施齐全，客人可使用炉灶、冰箱、厨具和烤箱。公寓设有一个可欣赏城市美景的露台，配备空调以及带流媒体服务的平板电视。该单元提供三张床铺。
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标准公寓
2 × Sofa bed43 ㎡最多 4 人
这间公寓设有一个客厅、一个独立卧室和一个配有淋浴及免费洗漱用品的浴室。在设备齐全的厨房中，客人将发现冰箱、厨房用具、烤箱和微波炉。公寓配备空调、茶与咖啡机，以及带有流媒体服务的平板电视，另外还为客人提供巧克力。本单元内设有三张床。
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阁楼
1 × Queen bed38 ㎡最多 2 人
该公寓设有一个客厅、一个独立卧室和一个配备淋浴及免费洗浴用品的浴室。客人可以在设备齐全的厨房中烹饪，厨房配备了炉灶、冰箱、厨具和烤箱。公寓内提供空调、带流媒体服务的平板电视和城市美景，还为客人准备了巧克力。单元配有一张床。
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Three-Bedroom Apartment
1 × Twin bed / 1 × Double bed最多 8 人
The unit offers 5 beds.
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酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯残疾人士设施货币兑换工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业外的闭路电视送餐安全封闭客房服务移动应用程序互联网接入适合骑自行车的酒店公共区域内的电视现场网球课程免费有线互联网现场高尔夫附近有骑马活动应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Crizia
Contemporary · ★ Michelin
$$$$
The contemporary loft-style vibe in the dining room contributes to the sophisticated ambience and makes it the perfect option for a date or to impress friends. This includes intimate lighting and professional service, with the team attentive to every detail and keen for customers to leave completely satisfied. Owner-chef Gabriel Oggero works with small-scale independent producers, fishermen and farmers in order to source the very best seasonal ingredients (the restaurant also has its own rooftop city garden). Oysters are a particular speciality and fish-lovers will delight in a menu which is c
2.8km
2
ANAFE
Contemporary · 必比登
$
The story of Mica Najmanovich and Nico Arcucci, who were already harbouring culinary dreams as students, is a tale of great conviction, as both pursued their ambition to work as chefs on their travels to Australia and Barcelona respectively. Their travels enabled them to assimilate cosmopolitan techniques and knowledge to their repertoire through influences from around the world. On their return, they started to work with pop-ups and, from this came a desire to open Anafe. In this simple eatery in the Colegiales district, their message is to “eat well, drink good wine and do both in a relaxed
2.1km
3
Don Julio
steak_house · ★ Michelin
$$$$
There are very few people who haven’t heard of the Don Julio restaurant and Pablo Rivero, the owner-chef at one of the world’s best “parrillas”. Walking through the door of this restaurant, where it is always difficult to book a table, is akin to immersing yourself in the culinary culture of Argentina, and enables you to understand its passion for meat, which is seen here as a family legacy (Pablo’s grandmother was a butcher and his parents cattle breeders). They have attained this level of excellence thanks to the exclusive mixed ageing process used, their assiduous selection of meat (Herefor
3.5km
4
Niño Gordo
Asian
$$
The popularity of this Asian-style steakhouse, which was opened in 2017 by the owners of La Carnicería, demonstrates the perfect fit between this restaurant and the district of Palermo Soho. An ideal venue for a night out with friends, or a restorative weekend lunch, it is bold, lively and exuberantly decorated – the red hanging lanterns must have featured on thousands of Instagram accounts! It has the feel of traditional Japanese izakaya, especially if you sit at the bar directly in front of the chefs. The ingredients may be Argentinian, but the flavours and techniques are either Japanese, Ko
3.3km
5
El Preferido de Palermo
argentinian
$$
If you’re on the lookout for a restaurant with plenty of history, make sure you pay a visit to El Preferido de Palermo, which opened its doors in 1952 as a modest tavern. This busy eatery, occupying an iconic pink building dating back to 1885, is now run by the owner of the Don Julio parrilla, just one block away, and has retained its bygone character (period floors, mirrors, colourful jars of pickles etc) following heavy restoration, while at the same time updating its cuisine with an à la carte that respects the Buenos Aires DNA of this former warehouse. You can’t leave without trying the fa
3.4km
6
Ultramarinos
Seafood
$$$
On the edge of the city’s Chinatown, one of the most popular tourist districts of Buenos Aires, chef Maximiliano Rossi invites guests on a gastronomic journey that follows a somewhat similar theme to his Picarón restaurant (in Chacarita), which is also recommended by the MICHELIN guide, although here the cuisine is based almost entirely around fish and seafood. Once through the large doorway, you’ll find a high-ceilinged, contemporary dining room. The restaurant's name, which translates as ‘overseas’, would give an indication of dishes and ingredients from around the world, whereas, in fact, t
439m
7
Ajo Negro - Mar de Tapas
Modern Cuisine · 必比登
$$
We particularly enjoy variety and a sense of personality, hence our attraction to this relaxed industrial-style restaurant where everything revolves around informally, yet meticulously prepared fish, including tapas. Located in the heart of the Colegiales district, the overall feel here is original and fun. The decor features a large steel scaffolding-style bar counter (the tables are similar in design), colourful maritime-inspired murals and, in the centre of the room, a maturing cabinet that aims to add more flavour and new textures to some of the ingredients used here (bass, mullet, bream,
2.7km
8
Ácido
Contemporary · 必比登
$$
“We don’t take ourselves too seriously” is the claim of the young owner-chef at this modern and lively restaurant in the city’s Chacarita district. The à la carte here features just eight dishes, two of which are desserts, so you only need to order a few to enjoy this family-style dining experience (these dishes are sized the same way as clothes: S, M, L, XL and XXL!). There’s a contagious exuberance in the kitchen where the bold and honest flavours emanate from every corner of the globe. As an example, it was a surprise to find the Korean “tteok” prepared with typical “cacio e pepe” from Cent
2.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。