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住客评分与口碑
基于 74 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏Myriam的热情接待、房间舒适整洁及花园静谧环境。早餐丰盛美味，晚餐亦获好评。主要不足为GPS定位稍难、部分设施如镜子高度或吹风机缺失需改进，但整体体验极佳。
维度评分 · 跨来源加权
服务9.9
房间9.8
性价比9.8
清洁9.8
设施9.7
位置9.6
网络8.8
＋ 住客称赞热情友好的接待 · 丰盛美味的早餐 · 舒适整洁的住宿环境 · 优美的花园与宁静氛围
－ 住客抱怨GPS定位困难 · 部分设施缺失或不便 · GPS定位稍难找 · 镜子高度不便
KEY适合寻求宁静度假、喜爱家庭式温馨氛围及美食的旅客。建议自驾者提前确认位置，对特定设施有要求的客人可提前咨询。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
舒适四人房
2 × Twin bed / 1 × Queen bed36 ㎡最多 4 人
四人间配备了空调、茶与咖啡机以及一个带浴缸和吹风机的私人浴室。此房间还设有平板电视、衣柜、安全保险箱，地面铺有地毯，窗外可欣赏到花园美景。房间内设有三张床。
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舒适三人房
1 × Twin bed / 1 × Queen bed25 ㎡最多 3 人
三人房配备空调、茶水和咖啡机，并设有私密浴室，浴室内配有浴缸和吹风机。房间内有两张床。
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豪华房
1 × Queen bed22 ㎡最多 2 人
双人房配备空调、茶和咖啡机，并设有私密浴室，包括步入式淋浴和吹风机。房间内还提供平板电视、衣柜、安全储物箱以及铺有地毯的地板，窗外可欣赏到花园美景。本单元设有一张床。
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酒店设施 · 54
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池家庭房电梯快速入住/退房保险箱传真/复印隔音房间残疾人士设施停车露台共享休息室/电视区儿童餐加热泳池户外家具游泳池围栏现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液灭火器发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁物业外的闭路电视安全警报钥匙卡访问现场体育赛事（播放）互联网接入日本庭园快速入住健身/游泳池外部停车场提供折扣费用洗漱用品散装分配器泳池日光浴躺椅接待大厅安全停车场自助停车（额外收费）沙滩伞附近游泳公共区域内的电视附近户外游泳池的使用权提供素食菜单选项葡萄酒发布活动免费有线互联网车库现场高尔夫无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
ORIGINE par Tomofumi Uchimura
french · ★ Michelin
€€€€
Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali
5.1km
2
William Frachot
french · ★★ Michelin
€€€€
This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve
6.0km
3
CIBO
french · ★ Michelin
€€€€
The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli
5.5km
4
La Maison des Cariatides
Modern Cuisine · ★ Michelin
€€€
In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr
5.6km
5
Loiseau des Ducs
Modern Cuisine · ★ Michelin
€€€
Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.
5.6km
6
L'Aspérule
Modern Cuisine · ★ Michelin
€€€
Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant
5.7km
7
L'Évidence
french · 必比登
€€
After honing his skills in top houses, Julien Burdin now rolls out a modern, seasonal score rich in crisp, legible flavours, illustrated by creamy Jerusalem artichoke soup with Murcia pepper and finely diced chorizo, or free-range Burgundy poultry in a vin jaune sauce. The à la carte lineup highlights more upmarket produce, like seared slices of duck foie gras, truffles and mashed potato.
5.4km
8
Cave
french · 必比登
€€
This wine bar-cum-eatery decked in pale wood is a more casual version of chef Angelo Ferrigno’s signature universe - the CIBO is just opposite. A table d’hôte, counters and shelves of wine set the warm scene in which to sample a score rooted in the region. The single set lunchtime menu is resolutely seasonal, while hearty dishes to share starring cherry-picked ingredients depict the evening repertory: boards of charcuterie and/or cheese; ceviche of trout, celery and kalamansi dressing; rib eye of beef. There is never a dull moment in this pint-sized establishment buzzing in sincerity.
5.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。