西土酒店布里斯托酒店
Citotel Bristol Hotel
·Hotels
24小时前台免费无线网络电梯计算机工作站可提供早餐（需额外收费）前台的保险箱全部设施 · 10 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Double bed / 1 × Twin bed最多 3 人
一张双人床和一张双床 隔音房间 网络 - 免费WiFi 娱乐设施 - 配备卫星频道的平面电视 饮食服务 - 小冰箱、迷你吧（可能需额外收费）及限时客房服务 睡眠舒适 - 提供床单 卫生间 - 独立卫生间，配有浴缸或淋浴设施，免费洗浴用品和吹风机 实用设施 - 保险箱、书桌及电话；可按需提供婴儿床/儿童床 舒适体验 - 空调 无吸烟房间
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单人间
1 × Double bed最多 1 人
1 张双人床 隔音客房 网络 - 免费无线网络 娱乐设施 - 配有卫星频道的平面电视 餐饮服务 - 有限的客房服务及迷你吧（可能会收取费用） 睡眠 - 床单 卫浴设施 - 独立浴室，配有浴缸或淋浴，免费洗漱用品及吹风机 实用设施 - 保险箱、书桌和电话；可应要求提供婴儿床/幼儿床 舒适性 - 空调 禁止吸烟
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双人房
1 × Double bed最多 3 人
一张双人床 隔音房间 网络 - 免费WiFi 娱乐设施 - 配有卫星频道的平板电视 餐饮服务 - 提供有限的客房服务和迷你吧（可能会收取费用） 睡眠环境 - 提供床单 浴室设施 - 独立浴室、浴缸或淋浴、免费洗漱用品及吹风机 实用设施 - 保险箱、书桌和电话；可应要求提供婴儿床/小床 舒适体验 - 空调 禁烟房间
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舒适单人房
1 × Double bed最多 1 人
1张双人床 隔音客房 网络 - 免费WiFi 娱乐设施 - 卫星频道 餐饮 - 客房服务（限制提供）及迷你吧（可能会产生费用） 睡眠 - 床单 浴室 - 私人浴室，浴缸或淋浴，免费洗浴用品，以及吹风机 实用设施 - 保险箱、书桌及电话；可根据要求提供婴儿床/幼儿床 舒适度 - 空调 禁烟房
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舒适双人房
1 × Double bed最多 3 人
一张双人床 隔音房间 网络 - 免费WiFi 娱乐设施 - 卫星频道 餐饮服务 - 小冰箱、迷你吧（可能收取费用）以及有限时间的客房服务 睡眠环境 - 床单 浴室设施 - 私人浴室，浴缸或淋浴，免费洗漱用品，以及吹风机 实用设施 - 保险箱、书桌和电话；可应要求提供婴儿床/幼儿床 舒适度 - 空调 禁烟房
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舒适双床房
2 × Twin bed最多 3 人
双床房 隔音房间 互联网 - 免费无线网络 娱乐 - 卫星频道 饮食 - 小冰箱、迷你吧（可能收取额外费用）和限时客房服务 睡眠 - 床单 浴室 - 私人浴室，配浴缸或淋浴，免费洗浴用品，以及吹风机 实用设施 - 保险箱、书桌和电话；可根据要求提供婴儿床/幼儿床 舒适度 - 空调 无烟房
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台免费无线网络电梯计算机工作站可提供早餐（需额外收费）前台的保险箱自助停车（额外收费）无烟物业旅游/票务协助免费有线互联网
周
周边与地图
餐厅
1
L'Essentiel
Modern Cuisine · ★ Michelin
€€€
Let’s get down to the basics (or the Essentials), rather than losing time in pointless conjectures. The ingredient rules in this family-run restaurant, next-door to the cathedral, and Éric Vidal is its virtuoso (yet humble) servant. For thirty or so diners, he organises a genuine banquet of flavour, thanks to delicately balanced preparations. Wild turbot baked in olive oil, pressed celery with black truffles; tartare of mango and pineapple with passion fruit jelly and French almond tea cakes… The tasty culinary score is flanked by a selection of wines that is fully equal to the attractive menu
607m
2
Café Louise
Italian · 必比登
€€
The idea was to unite Italian cuisine and the dishes of Périgord's terroir – and Maryse Benoit-Gonin and her husband have done just that in this cosy bistro. The generous, lovingly prepared dishes combine the best of both worlds: potato gnocchi with Périgord walnut oil; guinea fowl and pancetta terrine with foie gras; Périgord beef meatball alla milanese.
532m
3
Le Bel'Art
Traditional Cuisine · 必比登
€€
In a modern building on the higher ground outside Périgueux, Sandrine and Vincent Cardoso's restaurant has a functional dining space. The food represents a complete change of tack, with a different menu on offer every week. Served with good jus, first-rate local ingredients are accompanied by seasonal vegetables that demonstrate the chef's indisputable expertise. Everything is cooked precisely and from the heart. The brandade of salmon with sweet wine, the chicken supreme in a ramekin with bay leaves and farm spinach, or the diced Golden Delicious apple on a buttery sablé reflect the care lavi
2.9km
4
La Table du Pouyaud
Modern Cuisine · 必比登
€€
In the upper reaches of Périgueux, chef Gilles Gourvat (a local lad) has been welcoming guests for some fifteen years in a tastefully refurbished farmhouse. His modern recipes pay tribute to Périgord traditions with passing nods to his beloved Basque Country. Local produce is cast in the star role in a hearty gourmet menu: duck confit and wild mushrooms; scrambled eggs and truffles in season; semi-cooked duck foie gras served with figs. A friendly professional front-of-house team caters to your every need.
3.8km
5
Le Pétrocore
Modern Cuisine
€€
The Petrocorri were a Gallic people who settled in the Dordogne – a sign that the chef is proud of his roots. This pleasant venue in the historical heart of Périgueux, beneath century-old arcades, is the chef’s brainchild. He rolls out a two-pronged concept, with a bargain bistro-style lunch, and a more elevated fine dining menu with several courses in the evening. The contemporary, meticulously plated food takes local ingredients and tweaks them ever so slightly, like his black pork of Périgord with black beans and garlic condiment.
458m
6
L'Épicurien
Modern Cuisine
€€
This quaint old house in the heart of Périgueux provides the perfect foil for Gilles Labbé's assuredly epicurean cooking. It is clear that careful work goes into the precisely crafted recipes including the inspired vegetable dishes. The menu features quality Aubrac and Salers meats matured for six weeks on site. A master class of delicate craftsmanship and delicious food. Particularly attentive and enthusiastic front-of-house team.
479m
7
Oxalis
Modern Cuisine
€€
This ancient edifice, whose oldest stones date back to the 13C, oozes historical cachet (exposed beams and stonework, vaulted cellar that can be rented out for private events), while the open kitchen behind a glass partition and splendid rough-hewn wooden tables add a contemporary touch. The chef-owner, whose CV boasts some top Parisian establishments, conjures up tasty dishes in a bistronomic vein at lunchtime (e.g. burrata with truffle and beetroot seasoning; seabream with aubergine caviar), with a more high-flying score in the evening (white asparagus and scallops; seabass, baby artichoke a
587m
8
La Taula
Regional Cuisine
€€
At La Taula (which means "table" in Occitan), Christine Maurence concocts no-nonsense family-style cuisine. Among her specialities, the veal kidney cooked whole with mustard seeds, the home-made stuffed duck's neck, and the semi-cooked foie gras are the signature dishes. An authentic restaurant just next to the cathedral, where traditions are not something to be trifled with!
618m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。