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大洋酒店

Name: 大洋酒店
Address: 9 Place Sainte-Eugénie, 比亚里茨, FR

Hotel de l'Océan et restaurant - Coeur de ville

★★★·8.4/ 10推荐

·Hotels

📍9 Place Sainte-Eugénie · 比亚里茨 ↗

客人对当地生态系统和文化的教育空调家庭房电梯行李寄存快速入住/退房全部设施 · 52 +

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房

客房房型 · 12

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

客房Quadruple Room

Quadruple Room

2 × Queen bed / 2 × Twin bed / 1 × Queen bed28 ㎡最多 4 人

This air-conditioned quadruple room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as an outdoor dining area.

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四人间

2 × Double bed28 ㎡最多 4 人

这间四人间提供免费洗漱用品，设有带淋浴和吹风机的私人浴室。空气调节的四人间配备了卫星频道的平面电视、衣柜、安全保险箱，以及暖气，客房可欣赏到内部庭院的美景。此单元设有两张床。

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ocean_viewPrestige Corner Double Room with Ocean View

Prestige Corner Double Room with Ocean View

1 × Queen bed22 ㎡最多 2 人

This air-conditioned double room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as an outdoor dining area. The unit has 1 bed.

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海景三人房

1 × Twin bed / 1 × Queen bed22 ㎡最多 3 人

这间空调三人房配有卫星频道的平面电视、私人浴室以及可俯瞰海景的阳台。房间内设有两张床。

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特权海景双人房

1 × Queen bed22 ㎡最多 2 人

此房间的阳台可俯瞰壮丽的海洋景色及圣尤金广场（Place Sainte-Eugénie），阳台上配备了户外家具，为客人提供了一个舒适的休闲环境。

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高级三人房

1 × Twin bed / 1 × Queen bed22 ㎡最多 3 人

这间三人间配备免费洗浴用品，设有私人浴室，内有淋浴和吹风机。经过空调调节的三人间提供平面电视，支持卫星频道，配有衣橱、保险箱及供暖设施，并可欣赏到内部庭院的景观。房间内设有两张床。

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Chambre triple privilège avec vue sur la mer

1 × Double bed20 ㎡最多 3 人

1 Double Bed215-sq-foot room with sea views Internet - Free WiFi Entertainment - Flat-screen TV with premium channelsFood & Drink - Mini-fridge, coffee/tea maker, electric kettle, and room serviceSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, laptop workspace, and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Air conditioning, daily housekeeping, and climate-controlled heatingSmoking And Non-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Privilege Double Room Sea View with Balcony

1 × Double bed20 ㎡最多 2 人

1 Double Bed215-sq-foot room, balcony with ocean views Internet - Free WiFi Entertainment - Flat-screen TV with premium channelsFood & Drink - Mini-fridge, coffee/tea maker, electric kettle, and room serviceSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, laptop workspace, and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Air conditioning, daily housekeeping, and climate-controlled heatingSmoking And Non-SmokingConnecting/adjoining rooms can be requested, subject to availability

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客房豪华双人或双床房

豪华双人或双床房

2 × Twin bed / 1 × Queen bed16 ㎡最多 2 人

这间带空调的双人/双床房配备平面电视，提供卫星频道，设有私人浴室和可俯瞰城市的阳台。

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带阳台的豪华双人房

1 × Queen bed15 ㎡最多 2 人

此房间可俯瞰圣尤任尼教堂，部分房间还设有阳台。

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豪华双人房

1 × Queen bed15 ㎡最多 2 人

该双人间提供免费洗漱用品，设有私人浴室，配备淋浴设施和吹风机。空调双人间配有平板电视（含卫星频道）、衣柜、安全保险箱、暖气，并可俯瞰城市美景。该房间可容纳一张床。

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舒适双人房

1 × Double bed12 ㎡最多 2 人

此房间位于一楼，享有教堂的美丽景观，并配备淋浴设施的浴室。该房间可供双人或单人入住，但不支持双床配置。

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周

周边与地图

餐厅景点

La Table d'Aurélien Largeau

Modern Cuisine · ★ Michelin

€€€€

Aurélien Largeau is now bringing his culinary creations to life on premises that used to accommodate Sillon, having brightened up the intimate setting of this restaurant a stone's throw from the ocean. The chef from La Rochelle lets Atlantic fish and seafood take centre stage, leaving meat the supporting role. A veritable maritime voyage, his multi-course set menu gives pride of place to Breton shellfish, wild seaweed and even traditional recipes – while also referencing the Basque Country. Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a cas

448m

L'Impertinent

Creative · ★ Michelin

€€€

(Temporarily closed for renovations, reopening planned for spring) This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most no

1.2km

AHPĒ

Modern Cuisine · 必比登

€€

Outside the bustling city centre, this bright, bubbly bistro with caramel-coloured walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a happy-go-lucky vibe. Chef Idir Fseil, a fan of fermentation, but also of flame-licked and plancha cooking, crafts a tasty market-fresh score: white asparagus, trout, almond milk and foamy Basque blue cheese; pork belly, seaweed, yellow beetroot, yuzu seasoning and carrots; beef tartare, fermented black radish, bottarga and little grenaille potatoes.

1.3km

Léonie

Modern Cuisine · 必比登

€€

The name is a tribute to the founder of this modest eatery, which opened in the late 1940s. It has since morphed into a pleasant contemporary bistro under the impetus of an enthusiastic young couple who are no strangers to the business. Originally from Deux-Sèvres, the chef fell in love with the Basque Country and its produce and his slate menu stars an updated interpretation of Gallic classics, often with game taking the limelight in season, illustrated by roasted fillets and crispy confit legs of woodpigeon, paired with mashed potatoes and a big-boned jus.

1.6km

Le Saleya

Modern Cuisine

€€

A well-positioned terrace, a cleverly stylised 1970s-style decor, a menu featuring local ingredients (Ispéguy trout, hake from Ciboure fish market, Basque meats from the Axuria cooperative) and seasonal produce, and generous dishes simmered in a Basque sauce: this restaurant has all the elements it needs to make it a success. Slow-cooked egg, green beans, peach, xistora sausages, red onions or pig's loin, cuttlefish, baby spinach, carrots: dishes packed with flavour, to be enjoyed in a relaxed atmosphere.

188m

L'Alchimie

Modern Cuisine, Creative

€€

Around the iconic Place des Halles, Paul Tur (former sous-chef at Py-R in Toulouse and alumnus of Goujon and Gagnaire) has opened this convivial restaurant with a down-to-earth spirit tempered by influences from near and far. The menu combines local produce with nods to Spain, Japan and Italy. Notable dishes include beef tomatoes, breaded pig's trotters with an excellent peppercorn sauce, and vitello tonnato with langoustines, caper leaves, Parmesan and bottarga. There are three adjoining dining areas: the first has cement tiles, a wooden bar, white marble and bistro chairs; the other two feat

194m

Pluma

Modern Cuisine

€€

On the ground-floor of this iconic hotel, just above the Grande Plage, the interior now sports a warm tawny brown colour scheme, both on the walls and the banquettes, while cane chairs add a whiff of Latin American exoticism. The painstakingly crafted lineup with a soft spot for comfort food and trendy snacks is the work of Éric Frechon. His knack with grilled meats and impressive range of more elaborate dishes (crying tiger of duckling, tuna steak with a pepper sauce or chicken cordon bleu with Ossau-Iraty cheese), ensure that this brasserie in the zeitgeist has something for everyone!

215m

Moulin d'Alotz

Vegetarian, Creative · ★ Michelin

€€€€

In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.

7.1km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

大洋酒店

客房房型 · 12

Quadruple Room

四人间

Prestige Corner Double Room with Ocean View

海景三人房

特权海景双人房

高级三人房

Chambre triple privilège avec vue sur la mer

Privilege Double Room Sea View with Balcony

豪华双人或双床房

带阳台的豪华双人房

豪华双人房

舒适双人房

酒店设施 · 52

周边与地图