百年酒店
Hotel Restaurant Le Centenaire
·Hotels
入住 03:00 PM / 退房 11:00 AM
提供折扣的场外停车费客人对当地生态系统和文化的教育空调游泳池家庭房行李寄存全部设施 · 57 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
设施9.2
清洁9.2
环境9.2
服务8.3
性价比8.0
位置8.0
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房
2 × Sofa bed45 ㎡最多 4 人
此套房配备了一个客厅、一个独立的卧室以及一个配备浴缸和免费洗浴用品的卫生间。套房配有空调，设有带平面电视的休息区，墙壁具备隔音效果，此外还配有迷你吧、茶咖啡制作设施和衣柜。此单元共有三张床位。
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带桑拿的套房
1 × Queen bed40 ㎡最多 2 人
此套房的特别之处在于其配备的桑拿设施。套房内设有一个客厅、一个独立卧室以及一个配有浴缸和免费洗浴用品的卫生间。房间配备空调，并设有一个带平板电视的休息区、隔音墙、迷你吧、茶咖设备及衣柜。此单元提供一张床。
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豪华双人或双床房，带泳池景观
1 × Queen bed / 2 × Twin bed33 ㎡最多 2 人
宽敞的双床/大床房配备空调，具备隔音墙，设有可俯瞰泳池的阳台，并且拥有一间带浴缸的独立浴室。
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豪华双人或双床间
1 × Queen bed / 2 × Twin bed33 ㎡最多 2 人
宽敞的双床/大床房配备了私人浴室、空调以及隔音墙，确保您的舒适与隐私。客房内设有一个休息区，配备了平板电视。该房型还配有露台，以及迷你吧、茶和咖啡机，提供了额外的便利与舒适体验。
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大型双人或双床房
1 × Queen bed / 2 × Twin bed30 ㎡最多 2 人
宽敞的双床/双人房配备了私人浴室、空调和隔音墙，确保您享有宁静舒适的居住环境。房间设有一个舒适的休息区，配有平面电视。客房内还提供迷你吧、茶咖壶、衣柜、保险箱以及电视，让您的入住体验更加便捷和愉悦。
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带露台的套房
1 × Queen bed30 ㎡最多 2 人
所有客房均采用经典风格装饰，配有电视、迷你吧和空调。每间私人浴室内设有浴缸、免费洗浴用品、浴袍和吹风机。 这些高级客房还设有休息区。
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豪华双人或双床房
1 × Queen bed / 2 × Twin bed30 ㎡最多 2 人
房间采用经典风格装饰，配备电视、迷你吧和空调。每间套内浴室均提供免费洗漱用品和吹风机，并配有浴缸。
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双人房或双床房
1 × Queen bed / 2 × Twin bed18 ㎡最多 2 人
本双床/双人间配备免费洗漱用品和浴袍，设有配套私人浴室，内含浴缸和吹风机。该空调双床/双人间还客备平面电视、隔音墙壁、小型酒吧以及茶和咖啡设备，窗外风光宁静，提供舒适的街景视野。
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酒店设施 · 57
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育空调游泳池家庭房行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施熨烫服务打包午餐停车允许携带宠物露台私人登记入住/退房共享休息室/电视区桌游/拼图礼宾服务儿童餐婴儿安全门户外家具宠物碗现场咖啡厅客房和关键区域提供洗手液无现金支付可用灭火器发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器24小时安全服务钥匙卡访问互联网接入日本庭园快速入住健身/游泳池外部停车场提供折扣费用附近的划船活动泳池日光浴躺椅接待大厅安全停车场自助停车（额外收费）现场海滩瑜伽沙滩伞快餐吧/熟食店附近游泳提供素食菜单选项葡萄酒发布活动免费有线互联网客人教育当地生态系统和文化附近有骑马活动应请求提供客房服务无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Le 1862 - Les Glycines
Modern Cuisine · ★ Michelin
€€€€
Colourful, unusual recipes, impeccably cooked and crafted with first-class ingredients, including veggies from the garden: such is the enticing programme that Le 1862, the main restaurant of Les Glycines Hotel, has in store for you. This former coaching inn, located between the railway station and the River Vézère, serves market-fresh cuisine with subtle harmonies of flavours and polished sauces. The chef enhances the finest produce from the surrounding countryside – suckling lamb, saffron, foie gras and the kitchen garden harvest and diners get to sample it all in a smart fashionable venue le
941m
2
Le Bistro des Glycines
Modern Cuisine · 必比登
€€
One of the undeniable bonuses of this hotel is its excellent bistro! The dining room-conservatory serves (lunchtime only) sensibly priced menus in tune with the zeitgeist, such as gravlax of Eyzies trout with a smoked cream cheese sauce or shoulder of lamb, confit and smoked in a casserole dish. Flavour, generosity and respect for the seasons set the tone for chef Pascal Lombard’s creative and enticing culinary score – we’ll be back for more!
944m
3
Le Petit Léon
Creative · ★ Michelin
€€€€
Born in South Africa and raised in New Zealand and Australia where he learnt the craft, Nick Honeyman fell in love with France and its produce following stints at Arpège and above all Astrance. In fact, it was thanks to Pascal Barbot that our globetrotter found his way to this bistro that he has gradually turned into a gourmet establishment. Exquisitely presented, his signature cuisine is a masterfully intelligent festival of emulsions and contrasting flavours. This seasonal restaurant (May-Sept) located in a picturesque village boasts a terrace overlooking the garden’s manicured lawn. In the
10.3km
4
La Table du Centenaire
Modern Cuisine
€€€
Previously an oyster farmer working in the Bassin d'Arcachon, chef Mathieu Métifet draws his inspiration from the Périgord terroir, weaving in fish and seafood elements to create carefully prepared, personal cuisine, of which his signature dish is a good example: "Le Centenaire's unmissable razor clams with a morel cream and home-smoked magret de canard". Hand-picked small-scale local producers.
10m
5
Le Vieux Logis
Modern Cuisine · ★ Michelin
€€€€
This reliably good traditional restaurant is housed in the utterly charming setting of a converted tobacco drying barn, all done out in stone and painted wood. Indeed, the whole site – the local stone buildings of an old agricultural property that was originally a priory – is delightful. Head chef Vincent Arnould, a Meilleur Ouvrier de France, is an enlightened custodian of tradition. A native of the Vosges who fell in love with the Périgord, he selects the finest produce for his modern and appealing cuisine with solid classical foundations. At lunchtime, the restaurant proposes a reasonably p
16.1km
6
La Belle Étoile
Traditional Cuisine · 必比登
€€
Whether by moonlight or sunlight, welcome to this pretty property in the heart of a Dordogne village. The aromas wafting out of the kitchen have been tantalising diners for four generations now! Beautifully presented recipes that err towards traditional and wholesome, such as crispy sweetbread paired with a crunchy tartlet of celeriac and onion milk. Small guestrooms are available to prolong your stay in this enchanting village.
17.9km
7
Le Boïdicou
Modern Cuisine
€€
In the heart of the "Périgord Noir" area of the Dordogne, this boïdicou (Occitan for the basket you take to market) embodies authentic, seasonal cuisine in all its simplicity. Run by two enthusiastic young chefs, the restaurant favours fresh, top-notch local ingredients, most of which are sourced within a 50km radius. The lunch menu changes every week, adapting to what local suppliers have to offer. In the evening, there's a more elaborate surprise set menu. Relaxed atmosphere and efficient service.
12.6km
8
Auberge de l'Espérance
Traditional Cuisine
€€
Desperate souls should rush to this restaurant that offers hope! The owner extends a warm and smiling welcome, and there is lots of attention to detail in the food, which combines freshness and taste. A reminder that it can be the simple pleasures that leave the deepest impression.
12.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。