阿尔多里乡村酒店 - 成人专用 - 宠物友好 - 乌尔代拜生物保护区
Hotel Aldori Landetxea - Reserva de la Biosfera Urdaibai - Adults Only
·Hotels
提供折扣的场外停车费残疾人士设施热水浴缸/按摩浴缸停车允许携带宠物露台全部设施 · 20 +
官方介绍
The Sebel Melbourne Docklands' inner city, harbourside location is within close proximity to the Docklands, City Centre and other cultural and sporting attractions. The hotel comes complete with a gym, pool, spa, sauna, tennis court, rooftop garden, guest lounge, cinema, private dining and meeting rooms.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
房间9.5
清洁9.5
设施9.3
环境9.2
性价比9.1
位置9.0
网络8.9
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华套房
1 × Extra-large double bed (Super-king size)65 ㎡最多 2 人
这间宽敞的客房配备了大号双人床和带水疗按摩淋浴的浴缸。房内设施包括Nespresso咖啡机、平面电视以及Quitar DVD播放器。
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带露台的豪华双人或双床房
1 × Extra-large double bed (Super-king size) / 2 × Twin bed50 ㎡最多 2 人
此间宽敞的客房设有私人阳台，并配有精美的家具，彰显独特的装饰风格。房内配备迷你吧、平板电视以及带浴缸的独立浴室，为您提供舒适而奢华的入住体验。
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带露台的三人房
1 × Single bed / 1 × Extra-large double bed (Super-king size)40 ㎡最多 2 人
宽敞的三人房配备了隔音墙、迷你吧和可俯瞰花园的阳台，同时设有带淋浴的独立浴室。房间内配有两张床。
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豪华双人房
1 × Extra-large double bed (Super-king size) / 2 × Twin bed35 ㎡最多 2 人
宽敞的双人房设有隔音墙壁、迷你吧以及配备淋浴和吹风机的私人浴室。房间内还提供衣柜、瓷砖地板、供暖设施、平面电视，并可欣赏花园美景。
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双人房
1 × Double bed25 ㎡最多 2 人
这间宽敞的客房装饰风格独特，灵感源自于齐柏林飞艇的《通往天堂的阶梯》。房间配备了平面电视、DVD 播放器和现代化的浴室设施，为您提供舒适的居住体验。
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费残疾人士设施热水浴缸/按摩浴缸停车允许携带宠物露台仅限成人宠物碗无现金支付可用酒吧巡游互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）沙滩玩具现场艺术画廊免费有线互联网附近有骑马活动无烟房间全馆禁烟
周
周边与地图
餐厅景点
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La Revelía
Regional Cuisine, Contemporary · ★ Michelin
€€
Many will think that its location in the heart of the countryside, approximately 4 miles north of Amorebieta-Etxano, only provides disconnection, relaxation and natural beauty; however... it is the basis of its entire culinary philosophy! In the Agroturismo Azkarraga, an old farmhouse renovated with a Nordic aesthetic and which today also has five cosy rooms, this restaurant dazzles with its interior design, minimalist in concept and with large windows that frame the environment so that the wonderful surrounding landscape enters the room. The chef Fernando González champions a modern cuisine,
5.5km
2
Boroa
Traditional Cuisine, Modern Cuisine · ★ Michelin
€€€
A visit to this charming restaurant is like travelling back in time and absorbing the essence of that green and timeless Euskadi that comes to mind when we think of the region... And no wonder, it occupies a 15th-century farmhouse that opens out onto the valleys and mountains of the surroundings from its pleasant terrace.In its elegant interior, with a rustic atmosphere as a consequence of the original wooden structure being preserved, you will be offered a traditional à la carte with a modern twist, which extols the roots of Basque gastronomy (the seasonal dishes, such as mushrooms or pigeon,
7.5km
3
Azurmendi
Creative · ★★★ Michelin
€€€€
A flagship of Vizcaya’s fine-dining scene and a leading light in conscious gastronomy, Azurmendi is a shining example of how to work with the environment around us. To do this, it has adapted its architecture and produce, and integrated new technologies in its quest to become a responsible restaurant business that aims to cook for a better future. Chef Eneko Atxa nurtures a sapling of the Tree of Gernika at the entrance of the restaurant in a manifestation of his desire to preserve the area's indigenous flora and fauna, to safeguard the values of Basque culture, and to offer guests a creative
10.5km
4
Eneko
Creative · ★ Michelin
€€€
This homage to chef Eneko Atxa’s origins has a surprising location above the Gorka Izagirre txacoli wine cellar, in the same premises previously occupied by the three-Michelin-star Azurmendi restaurant, which is nowadays just a few metres away. In the dining room, the layout breaks the traditional mould with its open-view kitchens, and provides the backdrop for innovative dishes that remain faithful to Basque tradition while at the same time demonstrating the chef’s philosophy: “The artisan’s hands sculpt emotions”. The single tasting menu on offer here (called Sutan, the Basque for “fire”), i
10.5km
5
Andra Mari
regional · ★ Michelin
€€€
This restaurant was established by the Asúa family in its own farmhouse. The initial idea behind it was to provide a place to rest and sustenance for pilgrims visiting the nearby 13C Andra Mari church, hence its name. This stunning building boasting superb views of the Ibaizábal river valley features a wine cellar in the basement which can be visited by guests, a bar area for a pre-dinner drink, and two dining rooms decorated in a rustic-regional style, both of which benefit from lovely views. The cuisine on its à la carte and tasting menus (Elexalde and Andra Mari) is firmly focused on the ru
12.7km
6
Bakea
fine_dining, local, regional, spanish · ★ Michelin
€€€
This minimalist-style restaurant, with its dominant dark colour scheme, pays homage to the local terroir, iron, fire, arts and crafts, and to those meals with family and friends that are forever engraved in our memory. The large central table recalls the spirit of traditional Basque dining societies known as “Txokos”. From the unique wood-fired oven (known as "La Mákina"), which was designed by chef Alatz Bilbao himself (who worked as a lathe operator for five years) to add grills and a hot smoking area, comes a unique tasting menu with strong Basque roots, built around a few well-coordinated,
15.9km
7
Garena
Contemporary · ★ Michelin
€€€€
If you’re on the lookout for a unique dining experience, head to this delightful 17th-century “baserri” (traditional country house) surrounded by vineyards and boasting impressive views. It also features some unusual ancestral customs before each sitting.Choose between the charming “taberna” offering a more informal menu, the fine-dining restaurant on the first floor, and a private space (usually reserved for groups) on the floor above. Chef Julen Baz showcases modern Basque cuisine with a firm focus on tradition and locally sourced ingredients and a penchant for grilled dishes. The proposal,
17.7km
8
Txispa
Creative, Contemporary · ★ Michelin
€€€€
Can Japanese techniques be merged with grill work, like in a Basque steakhouse? Japanese chef Tetsuro Maeda, who has restored a century-old farmhouse in a small village where you can hear the silence, resoundingly shows us that you can, committing to simplicity based on exceptional products (they work with seasonal vegetables from their own garden, mushrooms and wild plants harvested in the surrounding mountains) that reveal surprising nuances. Kabayaki eel, caviar with tofu (chickpea tofu with hot-smoked caviar on kombu), Txuleta of old and matured beef, sakura flan from their own cherry tree
19.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。