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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
小屋, 多床, 露台, 山景
1 × King bed / 1 × Queen Bed / 1 × Double bed / 1 × Bunk bed / 1 × Twin bed140 ㎡最多 9 人
1张特大床，1张大床，1张双人床，1张双层床和1张单人床 1508平方英尺的独特风格客房，拥有山景阳台 布局 - 4间卧室，客厅和餐区 放松 - 壁炉 娱乐 - 42英寸平面电视，数字频道，视频游戏机 餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 床单 浴室 - 3间浴室，配备浴缸或淋浴，设计师洗漱用品及吹风机 实用 - 洗衣机/干衣机，衣柜或壁橱，以及餐桌 舒适 - 暖气和吊扇 温馨提示 - 清洁服务有限，不提供牙刷和牙膏 禁烟，宠物友好 房间/床型根据入住时的可用性而定
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络停车（有限的车位）无烟物业无障碍通道
周
周边与地图
餐厅景点
1
Restaurant Ki
Korean Contemporary · ★ Michelin
$$$$
You'll need to read the instructions sent ahead of time to find the entrance to Chef Ki Kim's restaurant, but any navigation woes are quickly put to rest once you're inside this ten-seat spot. The contemporary Korean tasting menu pulls in global influences, and meals begin with a few bites such as shirako gimbap, a shell filled with truffle rice and diced kimchi, or crispy, tender octopus in a creamy sauce with octopus head and gochujang. Charred sugar snap peas with steelhead trout roe and tuna or creamy pasta made with perilla seed and topped with fresh winter truffle display a creative flai
544m
2
Sushi Kaneyoshi
Japanese, Sushi · ★ Michelin
$$$$
There's tucked away and then there's Sushi Kaneyoshi. This clandestine (read: difficult to find) sushi counter is in the most unexpected of places and has been a difficult reservation to score since the very beginning. However, once inside, the serene, minimalist dining room is a vision to behold. Great care is taken with every detail, whether it's the quality of ingredients, the precise knife cuts, the careful forming of nigiri or the gorgeous pottery, some of which are handmade by Chef Yoshiyuki Inoue himself. From golden lobes of uni to rich monkfish liver, product and preparation are held
551m
3
Orsa & Winston
Contemporary, Asian · ★ Michelin
$$$$
Orsa & Winston pairs Japanese and Italian influences in a prix-fixe menu served from an open kitchen. Chef Josef Centeno's cooking leans exploratory instead of traditional: think peak-season ingredients infused with wide-ranging flavors. Dishes move between familiar and unconventional: crudos accented with fruit and herbs and seafood preparations that nod to both Mediterranean and Japanese sensibilities. The signature satsuki rice porridge, finished with parmesan cream and uni, remains one of the more distinctive expressions of the restaurant's approach.
867m
4
715
Japanese, Sushi · ★ Michelin
$$$$
Chef Seigo Tamura's 715 doesn't offer the typical hushed omakase. Instead, music plays in the background here, where an eight-seat counter is wonderfully spacious, and chef mostly keeps to himself as he assembles each bite with quiet efficiency. Start the meal with a number of kitchen dishes like excellent monkfish liver, or charcoal-grilled beltfish served with a scattering of sansho pepper. All of the seafood comes from Japan, and larger fish like tuna are aged in-house. Rice for the nigiri is on the firmer side with a touch of sugar added as a nod to his Osaka roots. Their sake list feature
1.2km
5
Camphor
French, Contemporary · ★ Michelin
$$$$
This popular spot hums with activity from eager diners and a bustling open kitchen. Headed by the talented Chef Max Boonthanakit and team, Camphor plates seriously good French fare with a sprinkling of creative flair. Inventive cocktails, including the refreshing Rue de Baci, complete the experience. Sea bream crudo with green apple ice and horseradish cream offers a fresh, aromatic opener before a main course like scallop demi-lune pasta in truffle-chive beurre blanc. Bistro classics like steak au poivre with Cognac cream (best accompanied by golden brown frites) remain central to the menu. A
1.2km
6
Morihiro
Japanese, Sushi · ★ Michelin
$$$$
A longtime fixture in LA's sushi culture, Chef Morihiro Onodera now operates from a more expansive, contemporary space that reflects both his history and his ambitions. Along with an à la carte menu, the restaurant offers an omakase experience that blends traditional sushi counter dining with subtle references to cha-kaiseki, beginning with a sequence of composed dishes before moving into nigiri. Seafood is primarily sourced from Japan, and the rice is milled in-house, underscoring a focus on ingredient integrity and control. Handmade ceramics crafted by the chef himself remain part of the pre
1.5km
7
Maccheroni Republic
Italian-American · 必比登
$$
With its tall mirrors, tiled walls and tin ceilings, this rustic Italian eatery is every inch the classic trattoria. Hidden in plain sight just across from Grand Central Market, it is a known quantity with the local crowd, who fill these tables at all times of day. A few bites, and you'll be ready to pledge allegiance to the Republic, too.The array of excellent handmade pastas is seemingly endless, like long, tubular strands of bigoli della nonna, headlinng an impeccably balanced angus-and-sausage ragout. Then, try to pry yourself away from the noodle nexus and savory tomato-based sauces to sa
772m
8
Hayato
japanese · ★★ Michelin
$$$$
With only one seating per night, this exclusive destination is a treat for a mere handful of lucky diners. Indeed, securing a reservation is no small feat, but the reward is a culinary spectacle with few equals. All eyes are on Chef Brandon Hayato Go, who handles and arranges every ingredient with care and explains every course in great detail. Seasonality is everything, as thoughtfully sourced ingredients are sliced, fried, grilled or steamed to exacting standards. The likes of abalone, snow crab, onions and corn are presented on prized Japanese pottery and porcelain collected by the chef him
2.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。