马尔特富温泉酒店

Set on a cobbled street in the Old Town, alongside the castle walls, this bright, colourful bistro is known by food-lovers across the country – and it certainly deserves its reputation. It’s family-owned and professionally run by a friendly team, and the menu is an appealing mix of colourful Hungarian and Mediterranean dishes. While classic flavours are in abundance, presentation is decidedly modern; the wild boar soup is not to be missed, as is the beef cheek goulash. As well as a wine shop, they also have bedrooms, and in summer you can sit in the courtyard beside the working water wheel.

Lovely gardens surround this delightful, family-owned country house, which comes with bespoke designer bedrooms and charming service. Start with a drink in one of the comfortable lounges before heading through to the elegant restaurant, where a spot on the terrace is a must in summer. The multi-course menu showcases refined, modern creations in dishes which pay tribute to the locality, as well as the chef’s Swabian roots. Both wine and non-alcoholic drinks pairings are on offer, along with fermented beverages crafted from local fruits and vegetables.

A recently restored Victorian townhouse that was formerly home to a goldsmith’s now plays host to this smart restaurant. Start with a drink in the cosy bar before enjoying boldly flavoured dishes that come with a refined look but a traditional Hungarian heart, such as Mangalitsa fillet with gnudi and cottage cheese. In warmer weather, these are best enjoyed in the enclosed courtyard, along with a bottle or two from the proudly Hungarian wine list. Service is smooth and eager to please, and comes together with elegant bedrooms and a mini spa in the basement to help create a charming picture.

Its name means ‘Culinary Workshop’ but that feels like doing it an injustice, as this is a beautiful, elegant spot. It's hidden away behind locked gates in a city centre courtyard and everyone is greeted at 7pm by the infectiously enthusiastic chef-owner. Seasonal ingredients feature on a highly personalised tasting menu which cleverly blends the old and the new. Flavours are memorable, sauces are a highlight and the chef describes every dish with heartfelt passion. The price also includes a carefully curated selection of drinks featuring many local biodynamic and organic wines.

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