豪华小木屋酒店
Chalet Weidehaus De Luxe
·Chalets
提供折扣的场外停车费烧烤设施残疾人士设施热水浴缸/按摩浴缸桑拿停车全部设施 · 21 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间10.0
位置10.0
设施10.0
清洁10.0
性价比8.8
服务8.8
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室小屋
1 × Extra-large double bed (Super-king size)70 ㎡最多 4 人
这间小屋的最大特色是壁炉。小屋设有独立入口，配备有1个客厅、2个独立卧室以及1个带浴缸和淋浴的卫生间。客人可以在设备齐全的厨房中找到炉灶、冰箱、洗碗机和厨房用具。此外，小屋还配备有烧烤设备。露台上欣赏到山景，同时小屋还设有咖啡机和支持流媒体服务的电视。整体房间配置有3张床位。
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费烧烤设施残疾人士设施热水浴缸/按摩浴缸桑拿停车允许携带宠物户外家具客房在客人入住之间进行消毒灭火器急救包可用无接触登记入住/退房物业外的闭路电视互联网接入外部停车场提供折扣费用自助停车（额外收费）免费有线互联网现场高尔夫无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Das Markthof
Farm to table, Classic Cuisine · 必比登
€€
This restaurant is part of the Edhofer family's organic farm, nestled in the heart of the little village. The welcoming atmosphere can be attributed in no small part to your gracious and attentive hostess, Angelika Edhofer, whose passion for hospitality is shared by chefs Fabian Schasching and Max Eichberger. Highly skilled and dedicated, they masterfully bridge the gap between hearty traditional fare and fine-dining cuisine. The dishes showcase ingredients from their own farm – including organic Angus beef – alongside carefully selected international items such as halibut and lobster. The inv
20.9km
2
Steirereck im Stadtpark
Creative, Contemporary · ★★★ Michelin
€€€€
The architecture is the first thing you notice! Located in the Stadtpark, the building has a futuristic feel. The interior is bright and airy, featuring clean lines and elegant modern design; you can look into the kitchen through the pass. The clever division of the space into different wings creates a calm and relaxed atmosphere. The exceptional politeness and utmost professionalism of the service team ensure that you feel welcome and comfortable from the moment you arrive. Special mention goes to Birgit Reitbauer, an exemplary hostess, and sommelier René Antrag, for his superb wine recommend
40.7km
3
Doubek
fine_dining · ★★ Michelin
€€€€
Partners Stefan Doubek and Nora Pein offer a one-of-a-kind dining experience. The open kitchen is the beating heart of this restaurant and is the perfect stage for the chef-patron. Food is cooked using four fire sources, and every dish is crafted with meticulous precision and attention to detail, showcasing a distinctive identity with subtly integrated Japanese influences. Only the finest ingredients that the market has to offer are used. The dishes may appear simple at first glance, but they are the result of days or even months of preparation. They are entirely unembellished, focusing solely
38.9km
4
Amador
fine_dining · ★★★ Michelin
€€€€
The location on the outskirts of the city in the Hajszan Neumann estate, which is operated by winemaker Fritz Wieninger, is something special in itself. Here, a wonderful brick vaulted ceiling and stylish interior design make for a distinctive look. The cuisine of Juan Amador more than lives up to the setting – he uses the finest ingredients to devise a modern and sophisticated set menu comprising dishes that are finely balanced and consistently harmonious. Take, for example, the wonderfully firm red mullet fillet, cooked to a perfect translucent finish, topped with well-seasoned anchovies and
41.5km
5
Herzig
Modern Cuisine, Creative · ★ Michelin
€€€€
Sören Herzig's restaurant is located in the 15th district, on the ground floor of the historical Dorotheum-Fünfhaus (previously a pawnshop). In this listed building dating back to the 1920s, the dining space was once an auction hall and has a minimalist, industrial-style atmosphere that is reminiscent of a New York gallery – relaxed and distinctively stylish. Gorgeous hardwood flooring, comfortable designer chairs and artwork by the likes of Peter Jellitsch and Clemens Wolf underscore the tastefully chic interior. The spectacular rooftop terrace affords breathtaking views, making it an ideal s
36.1km
6
Silvio Nickol Gourmet Restaurant
fine_dining · ★★ Michelin
€€€€
The exclusive Palais Coburg houses one of Vienna's premier dining destinations, a culinary hotspot for many years running. Executive chef Silvio Nickol and head chef Florian Daube present exceptionally creative cuisine featuring meticulously composed combinations of outstanding ingredients. Their distinctive style leaves a lasting impression – for example, in the wonderfully al dente white asparagus topped with crispy baby prawns and basil, or the rich, aromatic langoustine served with a shellfish-infused hollandaise and a citrus butter foam providing a delightful contrast. The "Genussreise" s
40.4km
7
Konstantin Filippou
Modern Cuisine, Creative · ★★ Michelin
€€€€
In Konstantin Filippou's elaborate tasting menu, the spotlight is firmly on fish and seafood, with meat largely absent or relegated to a supporting role. One standout dish is the delicate, mousse-like brandade of Amur carp and potato, served on a bed of al dente, slightly tart white asparagus, finished with fragrant toasted almond pieces and almond purée, plus a dollop of caviar. His strikingly modern seven- to nine-course set menu showcases top-quality ingredients from international markets. As a native Styrian with Greek roots, the chef-patron discreetly incorporates influences from both his
40.8km
8
[aend]
Modern Cuisine, Creative · ★ Michelin
€€€€
The clean, minimalist design immediately catches the eye, as do the striking brick arches overhead. Seated at attractive solid wood tables in a pleasantly relaxed setting, diners have a clear view into the open kitchen – and they can see just how dedicated Fabian Günzel and his team are! The pared-down interior is reflected in the numerous modern and creative courses of the set menu. The wonderfully succulent charcoal-grilled Atlantic turbot is an excellent example of the emphasis placed on premium ingredients – delicately aromatic and perfectly seasoned, it is served alongside lightly sautéed
37.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。