维格利维尔旅馆
Wrigleyville Inn
·Guest houses
露台免费无线网络户外家具无烟物业仅可通过楼梯到达上层入口的明亮小道全部设施 · 8 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓 - 一楼
2 × Queen Bed / 1 × Double bed最多 6 人
两张大号床与一张双人床 位于一楼，配有阳台/露台 布局 - 设有三个卧室、一个客厅和一个餐区 放松 - 配有壁炉 互联网 - 免费高速WiFi，速度超过250Mbps（适合3-5人或最多10个设备使用） 娱乐 - 55英寸平面电视，提供数字频道和流媒体服务 饮食 - 配备冰箱、烤箱、微波炉和洗碗机的厨房 浴室 - 设有两个浴室，配有深泡浴缸 实用性 - 洗衣机/干衣机、熨斗/熨衣板及洗衣液 舒适度 - 空调、暖气、每七天更换一次新毛巾，每七天更换一次新床单 注意事项 - 每周提供清洁服务，不提供婴儿床（儿童床）或加床 禁止吸烟
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公寓 - 三楼
3 × Queen Bed最多 6 人
三张大床客房 位于顶楼，配有阳台/庭院 房型布局 - 三间卧室，客厅和餐区 放松享受 - 壁炉 互联网 - 免费WiFi，速度超过250Mbps（适合3至5人或最多10个设备同时使用） 娱乐设施 - 55英寸平面电视，提供数字频道和流媒体服务 饮食设施 - 配有冰箱、烤箱、微波炉和洗碗机的厨房 卫生间 - 两间卫生间，配备深浸浴缸 便捷设施 - 洗衣机/干衣机，熨斗/熨衣板和洗衣粉 舒适体验 - 空调，暖气，每7天更换新毛巾，每7天更换新床单 需知事项 - 每周清洁，无法提供婴儿床或折叠/加床 无烟客房
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公寓 - 二楼
3 × Queen Bed最多 6 人
三张大床 位于一楼，配有舒适的阳台/露台 布局 - 设有三个卧室、客厅和用餐区 放松 - 配备壁炉 网络 - 免费无线网络，速度达到250+ Mbps（适合3至5人或最多10个设备使用） 娱乐 - 55英寸平面电视，提供数字频道和流媒体服务 饮食 - 配备冰箱、烤箱、微波炉和洗碗机的厨房 浴室 - 两间浴室，设有深浸浴缸 实用设施 - 洗衣机/烘干机、熨斗/熨衣板及洗衣 detergent 舒适度 - 配有空调和暖气，每七天更换一次新毛巾与床单 须知 - 每周提供清洁服务，不提供婴儿床或折叠/加床 禁止吸烟
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公寓 - 花园单元
2 × Queen Bed最多 4 人
两张大号床 位于地下层 房型布局 - 包括两个卧室、一个客厅和一个用餐区 休闲设施 - 配有壁炉 网络服务 - 免费WiFi，速度超过250 Mbps（适合3至5人或最多10个设备使用） 娱乐设施 - 55英寸平面电视，提供数字频道和流媒体服务 餐饮设施 - 配备冰箱、烤箱、微波炉和洗碗机的厨房 卫生间 - 私人浴室，配有深浸浴缸 实用设施 - 洗衣机/干衣机、熨斗/熨衣板及洗衣液 舒适体验 - 空调、暖气，每7天更换新毛巾，每7天更换新床单 重要信息 - 提供每周清洁服务，不提供婴儿床或加床 禁烟房间
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
露台免费无线网络户外家具无烟物业仅可通过楼梯到达上层入口的明亮小道免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Galit
mediterranean · ★ Michelin
$$$$
Its exterior is unassuming, but one step inside the hot spot and you'll be smitten by its lively vibe, warm hospitality and seductive aromas. Chef Zach Engel brings his experience to bear on this personal brand of modern Middle Eastern cuisine. His prix-fixe allows diners to make their own selections from a range of options. A generous first course kicks things off: Creamy hummus with brisket and salatim (spreads and pickles) accompanied by just-cooked, flame-kissed pita. Even familiar favorites like crackling-crisp falafel with mango labneh offer surprising depth. The team’s impressive intent
2.1km
2
Sochi
vietnamese · 必比登
$$
Husband and wife Son Do and Chinh Pham tell stories of their childhood in Saigon at this gem on bustling Belmont. The moniker is a marriage of their names, which not only enhances the charm factor but also makes total sense considering they were high school sweethearts. A set of glass doors marks the entry to this bright, modern space, fitted with a leather banquette and lush, colorful planters.The menu is modern Vietnamese with a focus on ingredient sourcing. Dishes display immense depth, so come hungry to sample the duck salad with banana blossoms; or pho, that national treasure, with bone b
1.0km
3
Chilam Balam
mexican · 必比登
$$
This cozy subterranean space feels like an undiscovered hideaway, but the secret is offcially out. Though waits can be long, the helpful staff always goes the extra mile to steer guests through a rotating menu of complex shared plates.Familiar favorites and seasonal specials make for a festive spread of adventurous, yet universally pleasing dishes, like roasted plantains set over a layer of cottage cheese and topped with salsa macha (made from sesame seeds and peppery dressed watercress). Achiote-marinated beef empanadas with a habanero-spiced pineapple tatemada salsa show an in-depth understa
1.1km
4
Cariño
mexican · ★ Michelin
$$$$
In a cozy corner of Uptown where the train rumbles overhead, Chef Norman Fenton mines his history and his travels to celebrate Mexican cuisine in a distinct, ambitious manner. He lists out ingredients like an auctioneer, and his pace is energetic. Quickly, the courses compound: A stunning huitlacoche ravioli with fried corn silk, then a queso truffle quesadilla, and at some point, a lamb tartare tostada seasoned in the style of al pastor. Indeed, this tasting menu features boldness and creativity in spades, starting with “chips and salsa” in the form of salsa verde jelly and a tortilla crumble
2.5km
5
Esmé
Contemporary, Creative · ★ Michelin
$$$$
Together with his co-owner and wife, Katrina Bravo, Chef Jenner Tomaska lays bare lofty ambitions at this airy atelier. The minimalist, well-lit space evokes an art gallery, complete with a high concept tasting that's aimed at blurring the boundaries between art and dining. The show begins with intriguing bites served at standing tables just inside. The multicourse meal that follows features a variety of dishes, each offered on custom pieces made by local artists. Flavorful compositions showcase unexpected combinations, as in "tomahawk" style Dover sole in a vin jaune sauce with spiced compres
2.8km
6
Nadu
Indian · 必比登
$$
Nadu is the newest spot from Chef Sujan Sarkar, the same chef behind lauded Indienne, with a focus on contemporary, regional Indian cuisine. Expect a warm welcome, and with dishes designed for sharing, the mood is always upbeat. Order with abandon for the table, choosing between vegetarian and non-vegetarian plates. There's plenty to sample, including meen gassi, or walleye in a rich and spicy coconut and tamarind curry infused with dried chilies, turmeric and curry leaves. Vegetable moilee with a light and fragrant coconut curry and a variety of seasonal vegetables is best when accompanied by
1.9km
7
Alinea
fine_dining · ★★ Michelin
$$$$
Not shying away from performance and theatrics, Chef Grant Achatz’s flagship restaurant continues to be one of the city’s most immersive experiences. Combining scented vapors, hidden ingredients and tableside service, dinner is a constant mix of whimsy and surprise. Signatures like the black truffle explosion or bourbon-maple cured Arctic char are woven in with a series of small, at times diminutive, courses that involve a number of unexpected ingredients and preparations. Dessert offers pure, childlike delight, starting with an edible helium balloon and ending with a nitro-fueled, Pollock-esq
3.5km
8
Boka
Contemporary, American · ★ Michelin
$$$$
After more than a decade of excellence, Chef/owner Lee Wolen’s flagship shines as bright as ever. The relaxed dining room fitted with banquettes and mirrored light bulbs exudes elegance with a bit of romance and quirk. All the while, an appealing modern menu celebrates seasonal ingredients with bold preparations and exceptional clarity. Brown butter-toasted Hokkaido scallops accompanied by green garlic puree, green strawberry, buckwheat, and an aerated sabayon sauce is particularly skillful. Don't sleep on the pasta, especially the house-made ricotta gnocchetti bathed in a rich and creamy sauc
3.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。