加利福尼亚酒店
Casa California
·Hotels
行李寄存免费无线网络街道停车礼宾服务多语种员工没有无障碍机场接驳车全部设施 · 15 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.9
清洁9.7
设施9.6
房间9.5
网络9.4
性价比9.3
位置9.3
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
22 ㎡最多 4 人
双人床客房 面积为237平方英尺，俯瞰庭院美景 网络 - 提供免费WiFi 娱乐设施 - 25厘米平面电视，配备数字频道 睡眠环境 - 提供床单 浴室 - 配有私人浴室、淋浴设施及雨淋喷头 实用设施 - 办公桌、熨斗/熨衣板（需申请提供），以及衣柜或衣橱 舒适度 - 每日清洁服务、供暖设施及吊扇 禁烟客房
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三人间
20 ㎡最多 3 人
一张双人床和一张单人床 215平方英尺的房间，享有庭院美景 网络 - 免费WiFi 睡眠 - 床单 浴室 - 私人浴室，淋浴设施及雨淋式花洒 实用设施 - 办公桌，熨斗/熨烫板（按需提供），衣柜或衣橱 舒适性 - 提供每日 housekeeping 服务，暖气和吊扇 禁止吸烟
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经济三人间
20 ㎡最多 3 人
1张双人床和1张双床 房间面积215平方英尺，窗外可欣赏庭院景观 网络 - 提供免费无线网络 睡眠 - 配备床单 卫浴 - 私人浴室，淋浴设施，以及雨淋式花洒 实用设施 - 办公桌，熨斗/熨衣板（应要求提供），衣柜或储物间 舒适度 - 每日清洁服务，供暖，天花板风扇 注意事项 - 不提供婴儿床或折叠床 无烟房间
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基本双人间，1 张双人床
18 ㎡最多 2 人
一张双人床 房间面积194平方英尺，享有庭院景观 网络 - 免费WiFi 娱乐设施 - 20厘米智能电视，提供数字频道 睡眠环境 - 床上用品一应俱全 浴室 - 私人浴室，配有淋浴及雨淋式花洒 实用设施 - 书桌、熨斗/熨衣板（按需提供），以及衣橱或衣橱空间 舒适性 - 提供每日客房服务、供暖设备，以及吊扇 无烟客房
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经济双人间
18 ㎡最多 2 人
一张双人床 194 平方英尺的房间，享有庭院美景 互联网 - 免费无线网络 睡眠 - 提供床单 浴室 - 私人浴室，配有淋浴和雨淋花洒 实用设施 - 书桌，熨斗/熨衣板（可应要求提供），以及衣柜或衣橱 舒适配置 - 每日清洁，供暖和天花板风扇 注意事项 - 不提供婴儿床或折叠/加床 禁烟房
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经济双人房
17 ㎡最多 2 人
双床房 房间面积183平方英尺，享有庭院美景 网络 - 免费WiFi 睡眠 - 提供床单 浴室 - 配有独立浴室、淋浴设施及雨淋花洒 实用设施 - 书桌，熨斗/熨衣板（需申请），衣柜或壁橱 舒适度 - 提供每日清洁服务，设有暖气和吊扇 须知 - 不提供婴儿床或折叠床/加床 禁烟客房
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单人间
16 ㎡最多 1 人
一张大单人床 房间面积172平方英尺，享有庭院美景 网络 - 免费WiFi 睡眠 - 配备床单 浴室 - 独立浴室，淋浴设施及雨淋式淋浴头 实用设施 - 办公桌、熨斗/熨衣板（可应要求提供）和衣柜或衣橱 舒适度 - 提供每日清洁服务，暖气和吊扇 特别说明 - 不提供婴儿床或折叠床 无烟房
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存免费无线网络街道停车礼宾服务多语种员工没有无障碍机场接驳车停车（有限的车位）行李员无烟物业机场运输 - 接送（附加费）公共区域内的电视旅游/票务协助无障碍机场接驳车前台（有限时间）无障碍通道
周
周边与地图
餐厅景点
1
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
859m
2
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
996m
3
Tierra del Sol
mexican · 必比登
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
748m
4
La Olla
mexican · 必比登
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
785m
5
Las Quince Letras
mexican · 必比登
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
819m
6
Labo Fermento
Asian · 必比登
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
830m
7
Xaok
Mexican · 必比登
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
1.7km
8
Asador Bacanora Oaxaca
Mexican
$$$
As you approach this charming spot tucked away on a small but colorful side street, the smell of the grill is the first clue you’ve arrived. Expect a large Mexican menu with a few European touches and a focus on steaks. Dialed-in executions and nuanced flavors are seen from start to finish in dishes like tostones rellenos, a savory-sweet plate of plantain dumplings in a deep, rich mole negro sauce. Steaks steal the spotlight, though main dishes still shine, as in the impossibly tender short ribs with a beer and piloncillo reduction glaze. End on a lighter note with the airy chocolate mousse wi
407m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。