拉福尔纳斯酒店
Hotel La Fornace
·Hotels
入住 04:00 PM / 退房 10:00 AM
提供折扣的场外停车费健身设施（需付费）空调烧烤设施电梯行李寄存全部设施 · 65 +
官方介绍
Take in the views from a terrace and a garden and make use of amenities such as complimentary wireless internet access. Additional amenities at this hotel include concierge services, a picnic area, and barbecue grills. Getting to nearby attractions is a breeze with the area shuttle (surcharge). Grab dinner at La Torre del Gallo, a restaurant that specializes in local cuisine. Dining is also available at the coffee shop/cafe, and room service is provided. Quench your thirst with your favorite drink at the bar/lounge. A complimentary buffet breakfast is served daily from 7 AM to 9:30 AM. Featured amenities include complimentary wired internet access, express check-out, and dry cleaning/laundry services. A roundtrip airport shuttle is provided for a surcharge (available 24 hours), and free self parking is available onsite. Make yourself at home in one of the 19 guestrooms featuring minibars and flat-screen televisions.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.0
设施8.0
清洁8.0
环境8.0
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华小套房
1 × Queen bed40 ㎡最多 2 人
此房间俯瞰周围的花园，配备了水疗浴缸，提供免费无线网络和有线互联网。房内设施包括空调、液晶卫星电视，以及浴袍和洗漱用品。
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双人房或双床房
1 × Queen bed / 2 × Twin bed20 ㎡最多 2 人
这间客房俯瞰四周的花园，配备免费无线网络和有线互联网。设施包括空调、液晶卫星电视，以及浴袍和洗浴用品。
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单人间
1 × Twin bed / 1 × Double bed14 ㎡最多 1 人
这间客房俯瞰着周围的花园，配备了免费的无线网络和有线网络。设施包括空调、液晶卫星电视，以及 bathrobe 和洗漱用品。
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酒店设施 · 65
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费健身设施（需付费）空调烧烤设施电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施熨烫服务租车打包午餐停车允许携带宠物露台日光浴室共享休息室/电视区接驳服务（额外收费）礼宾服务儿童餐儿童户外游乐设施公共交通票件低浴室洗手池浴室紧急绳户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问物业外的闭路电视为客人提供面罩安全警报钥匙卡访问互联网接入日本庭园健身设施（附加费）快速入住没有无障碍班车外部停车场提供折扣费用炭火烧烤架洗漱用品散装分配器私人野餐接待大厅安全停车场自助停车（额外收费）适合骑自行车的酒店公共区域内的电视提供素食菜单选项无障碍接驳车葡萄酒发布活动应请求提供客房服务无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Iacobucci
Italian Contemporary · ★ Michelin
€€€€
Housed in Villa Zarri, a historic family residence where one of the most famous brandies in Italy was created, this restaurant is home to chef Agostino Iacobucci, who creates a culinary bridge between his native Campania and the Bologna region. His dishes include a delicious rabbit alla genovese, a type of Neapolitan stew, served with a scamorza cheese and herb cream and topped with shavings of local black truffle. The impressive wine list boasts a selection of vertical labels including prestigious wines such as Sassicaia and Tignanello, with over ten different vintages available. The villa al
21.3km
2
L'800
Emilian, Traditional Cuisine · 必比登
€€
Period furniture, regional cuisine and a cheerful ambience are some of the characteristics of this old farmhouse which is named after the 1800s when it was built. Some of the ingredients used, such as snails and frogs’ legs, may come as a surprise: the restaurant specialises in these unusual delicacies, even offering a tasting menu totally dedicated to snails.
13.3km
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Osteria la Fefa
Emilian, Traditional Cuisine · 必比登
€€
A beautiful farmhouse not far from the town, with a friendly, welcoming and colourful feel, where the menu features Italian dishes alongside a few local specialities, such as an excellent "bagna caoda". Special mention goes to the superb selection of beers chosen by owner Moreno, which ranges from local craft beers to labels from across the globe. There’s even a beer-themed dessert, the Birramisù. Offering excellent value for money, it is extremely popular, so booking ahead is recommended.
15.8km
4
I Portici
regional · ★ Michelin
€€€€
Occupying the atmospheric setting of the Eden theatre, a former late-19C musical café, this restaurant adorned with beautiful Liberty-style frescoes is the perfect backdrop for elegant, well-balanced Mediterranean-inspired dishes. Young, talented chef Nicola Annunziata offers three tasting menus of five (L’Ora Precisa), seven (La Spudorata) and nine (La Luce) courses with wine pairings recommended by the knowledgeable sommelier. If you’re looking for a quieter and more romantic ambience, book a table in the 14C icehouse, with its glass floor providing glimpses of the well-stocked wine cellar b
27.6km
5
Trattoria Lanzagallo
Seafood, Classic Cuisine · 必比登
€
The spaces have been refreshed – simple yet more contemporary – without losing the venue’s authentic soul. The kitchen remains faithful to seafood traditions, offering a sound quality-to-price ratio, now elevated by a more polished presentation. Not to be missed are the raw scampi, delicately marinated with fine shavings of lemon zest, and the turbot baked in a potato crust, an enduring house classic. To finish, fragrant puff-pastry biscuits, served warm with confectioner’s custard. Long a fixture, and still today, a true reference point in the Ferrara area.
16.6km
6
Ca' d'Frara
regional · 必比登
€€
In a quiet corner of the center, a small, discreet door opens onto two interconnected dining rooms: modern yet simply elegant. The air is fragrant with Romagna: hand-rolled fresh pasta, tender Swiss chard and ricotta tortelli cloaked in melted butter and Parmigiano, golden oven-baked lasagne, rustic tagliatelle bathed in a richly flavored prosciutto ragù. The main courses are a triumph of taste: tender tongue and succulent cotechino paired with velvety purée and creamy sauces. The finale is sweet and enveloping, with the moist-hearted tenerina accompanied by a small glass brimming with soft, f
17.6km
7
Al Cambio
Emilian, Traditional Cuisine · 必比登
€€
Situated off the usual tourist trail, Al Cambio serves authentic Bolognese cuisine (as well as other dishes) with a focus on traditional, seasonal meat and fish dishes. So if you’re looking for a genuinely local culinary experience, leave the city centre and allow chef Matteo Poggi to delight you with his cuisine. Don’t miss the guinea fowl breast with truffle-flavoured potatoes. The restaurant is often full, even at lunchtime, so booking ahead is highly recommended.
24.3km
8
Locanda Pincelli
Creative, Emilian · 必比登
€€
Named after the village’s former postman, an important and charismatic character in this small community, this former workers’ club is housed in a rustic restaurant with a beautiful porch where you sit in summer beneath cooling fans. The cuisine steps away from local tradition to offer creative yet never overly fanciful dishes which are always generous and beautifully presented. We particularly enjoyed the mezze maniche pasta with stewed white onion, sour butter and burnt lemon, as well as the leg of guinea fowl browned with paprika, its own juices and horseradish mayonnaise. When choosing you
24.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。