登邦滕奥斯酒店
Hotel In den Bonten Os
·Hotels
入住 04:00 PM / 退房 11:00 AM
提供折扣的场外停车费家庭房行李寄存快速入住/退房保险箱传真/复印全部设施 · 41 +
04
住客评分与口碑
基于 138 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-18
住客普遍赞赏房间宽敞洁净、早餐品质高及免费停车，环境安静。主要槽点为前台接待冷淡、缺乏热情，部分设施显陈旧或隔音不佳，且存在无空调、入住时间限制等不便。
维度评分 · 跨来源加权
位置8.1
清洁8.1
房间8.0
环境7.8
设施7.3
服务7.2
性价比7.0
＋ 住客称赞客房宽敞整洁 · 早餐品质优良 · 免费停车与环境宁静 · 床品舒适
－ 住客抱怨缺乏空调/夏季闷热 · 前台服务冷淡或时段受限 · 装修与设施略显陈旧 · 早餐补货不及时
KEY适合自驾游客及重视住宿空间与早餐品质的旅客。建议对服务热情度预期适中，若怕热需确认空调情况，并注意入住时间限制。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房
1 × Extra-large double bed (Super-king size)47 ㎡最多 3 人
该套房配备一瓶香槟，还设有平面电视以及带浴袍、拖鞋和免费的日用品的浴室。
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舒适双人房
2 × Twin bed36 ㎡最多 2 人
此客房配备了平面电视和一间浴室，浴室内提供浴袍、拖鞋和免费洗浴用品。同时，房间还设有独立的卫生间。 请注意，若需将两个单人床更换为一张双人床，需额外支付每晚12欧元的费用。
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酒店设施 · 41
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房行李寄存快速入住/退房保险箱传真/复印隔音房间熨烫服务打包午餐停车露台户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封钥匙访问物业外的闭路电视对客人健康进行检查的流程为客人提供面罩互联网接入日本庭园快速入住外部停车场提供折扣费用接待大厅公共区域内的电视免费有线互联网车库无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
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Tinèlle
French Contemporary · ★ Michelin
€€€
The historic Het Predikheren served as a convent and military hospital from the 17C. Today it has morphed into a venue devoted to culture and fine dining. The left wing is home to this vibrant, modern eatery starring Jenny Callens in the unstarched, buzzy dining room, while veteran chef Ken Verschueren joyfully dusts the cobwebs off culinary tradition. Ideal to dig into Franco-Belgian grub, free of fussy, futile frills and at prices that make sense. It would be a crime to miss the lunchtime menu that changes daily. The chef demonstrates his love of fine produce, crafting dishes that bear witne
7.7km
2
Nuance
Creative · ★★ Michelin
€€€€
Thierry Theys’ cuisine is the pinnacle of “nuanced”. Despite his youth, he has already made a name for himself on the Belgian fine dining scene and owes his reputation to highly individual recipes. Right from the first bite, he unveils his high-flying precision and technical craftsmanship. Not afraid of challenges, each dish is rich in emotion. For example, he may prepare North Sea crab with finger lime, avocado and a subtle sweet-sour flavoured stem lettuce. He may enhance suckling veal, simply grilled, with a barigoule sauce and a gravy jazzed up by kimchi. This chef knows how to nurture and
10.8km
3
Centpourcent
Modern Cuisine · ★ Michelin
€€€€
Veteran chef Axel Colonna-Cesari is at the summum of his art, and he and his charming wife, Anneleen, form a splendid team. Their contemporary establishment is a model of classy elegance, sporting soft colours and fashionable furnishings. Centpourcent is a blue-chip value, as is quickly apparent from the crowd of regulars. It is just the ticket for any occasion from a high-powered business lunch to a romantic dinner. Chef Colonna-Cesari’s consummate know-how and measured creativity can be tasted in light, exuberant cuisine, overflowing in fresh, delicately crafted flavours. Subtle nuances unde
9.8km
4
Neon
Country cooking, Creative French · ★ Michelin
€€€
Nils Proost brings his vision of sustainable fine dining to life in this refurbished canteen of a former teacher training college. He sources regional veggies and fruit, North Sea fish and occasionally meat (whole carcasses) in a tribute to the region’s forests, land and sea. Zero waste inspires his creativity (a superb kombucha, for example), adding an intriguing dimension to his repertory. Vibrant fermentations, powerful flavours, surprising seasonings and understated fruity sweets: the tastebuds are constantly thrilled and enthralled at Neon. You might start with slices of celery prepared w
13.2km
5
Vintage
Modern Cuisine · ★ Michelin
€€€
Vintage rolls out surprise after surprise, starting with the isolated location of the tastefully restored farmstead tucked away in the countryside around Kontich. Huge picture windows and a splendid terrace ensure you make the most of the stunning scenery, while period beams and elegant works of art set the scene indoors. Steven Wullaert’s high-flying food-wine pairings will fascinate even the most discerning wine buffs.Next chef Cyril Moulin makes his entrance with a score depicted by a bold fresh approach and razor-sharp precision, without forgetting a classical background of epic stature, c
15.5km
6
Hof Ter Hulst
French, Classic French · ★ Michelin
€€€
Some establishments just know how to warm the cockles of one’s heart and Hof Ter Hulst is one such. The delightful Campine farmhouse has morphed into a characterful venue and as soon as you set foot inside the door, you understand that Johan Schroven doesn’t mess around with tradition, as his rich score demonstrates. The first bite of the langoustine, which is crafted with textbook precision, bears witness to the outstanding quality of the ingredients, further enhanced by a refreshing zest of lemon, without forgetting a creamy oxtail stew, truffles and a rich gravy that complete this exquisite
16.3km
7
Tabernakel
French Contemporary, International
€€€
Brothers Steven and Bart refuse to be hampered by a single style. As a result, you may sample an appetiser of fresh, mildly spicy baba ghanoush or a playful new twist on the traditional tomato-mozzarella bruschetta, followed by a rack of lamb in a rosemary jus. Versatile and talented, they create appetising set menus and a splendid à la carte lineup. Kim enthusiastically supervises the front-of-house, bending over backwards to ensure that you savour every morsel of your meal to the full. An elegant, neoteric industrial vibe with just the right dose of authenticity.
2.9km
8
EED
Modern Cuisine, French Contemporary · ★ Michelin
€€€€
EED is the epitome of minimalist. Philippe Heylen strips his dishes to retain only the most essential ingredients, so don’t expect fussy frills or superfluous fillers. The spotlight is on the quality of the produce and the veggie side dishes are as important as the main ingredient. Chef Heylen gets right down to business with lashings of originality. He manages to surprise us with familiar flavours, like a rib steak that is paired with Asian notes of sesame and caramelised honey. Or how about a yellow beetroot, coated in earthy tonburi, a sweet mango jelly and a kimchi of hispi cabbage? A subt
16.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。