伊尔河边酒店
L'Hôtel des Bords de l'Ill
·Hotels
会议室花园行李寄存露台免费无线网络指定吸烟区全部设施 · 21 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
garden_view家庭房，2卧室（高级）
家庭房，2卧室（高级）
3 × Twin bed / 1 × Queen Bed22 ㎡最多 5 人
三张单人床与一张大号床 236平方英尺的房间，享有花园景观 布局 - 两间卧室 互联网 - 免费WiFi 娱乐 - 配备卫星频道的平板电视 睡眠环境 - 配有遮光窗帘和床单 卫生间 - 两个浴室，淋浴设施，免费洗浴用品以及吹风机 实用设施 - 办公桌和电话；可根据要求提供婴儿床 舒适度 - 每日清洁服务及供暖设施 温馨提示 - 不提供折叠床或额外床铺 禁烟，欢迎携带宠物
在 FlyerTrip 查价 / 预订 →
无障碍双人房
1 × Double bed14 ㎡最多 3 人
1 张双人床 151 平方英尺的独特装饰客房，可欣赏到河流和花园的美丽景色 布局 - 卧室 网络 - 免费无线网络 娱乐设施 - 设有卫星频道的平板电视 睡眠环境 - 配备遮光窗帘和床单 浴室设施 - 独立卫生间，淋浴设施，免费洗浴用品及吹风机 实用设施 - 书桌和电话；可根据要求提供婴儿床 舒适性 - 每日清洁和供暖 无障碍设施 - 适合轮椅使用者 特别提示 - 不提供折叠床/额外床位 无烟客房，欢迎携带宠物
在 FlyerTrip 查价 / 预订 →garden_view舒适三人房
舒适三人房
1 × Double bed14 ㎡最多 3 人
1张双人床 150平方英尺的房间，享有花园景观 布局 - 卧室 网络 - 免费WiFi 娱乐设施 - 配备卫星频道的平面电视 睡眠环境 - 完全遮光的窗帘和床单 浴室 - 私人浴室，配有淋浴、免费洗漱用品和吹风机 实用设施 - 办公桌和电话；可根据要求提供婴儿床和免费加床 舒适体验 - 提供每日清洁和暖气 禁烟，欢迎携带宠物
在 FlyerTrip 查价 / 预订 →garden_view舒适双人房，花园景观
舒适双人房，花园景观
1 × Double bed11 ㎡最多 3 人
1 双人床 118 平方英尺的房间，享有花园景观 布局 - 卧室 互联网 - 免费无线网络 娱乐设施 - 配备卫星频道的平板电视 睡眠环境 - 配有遮光帘和床单 浴室设施 - 独立浴室，淋浴，免费洗漱用品及吹风机 实用设施 - 书桌和电话；可根据要求提供婴儿床/幼儿床 舒适度 - 提供每日清洁及暖气 注意事项 - 不提供折叠床/加床 禁止吸烟，欢迎携带宠物
在 FlyerTrip 查价 / 预订 →
家庭四人房
1 × Double bed / 2 × Twin bed最多 6 人
一张双人床和两张大号单人床 独特装饰的客房 互联网 - 免费无线网络 娱乐设施 - 配备卫星频道的平面电视 睡眠环境 - 遮光窗帘和床单 浴室设施 - 两个浴室，淋浴，免费洗浴用品以及吹风机 实用设施 - 办公桌和电话；可应要求提供折叠床/额外床位及婴儿床 舒适度 - 每日清洁和供暖服务 无烟房
在 FlyerTrip 查价 / 预订 →客房舒适双床房
舒适双床房
2 × Twin bed最多 2 人
两张加大双人床 独特装饰的客房 网络 - 免费WiFi 娱乐 - 配备卫星频道的平面电视 睡眠 - 遮光窗帘和床单 浴室 - 配有私人浴室、淋浴设施、免费洗浴用品及吹风机 实用设施 - 办公桌和电话 舒适度 - 每日客房清洁和暖气 重要提示 - 不提供婴儿床或加床 无烟房间
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室花园行李寄存露台免费无线网络指定吸烟区会议室多语种员工可提供早餐（需额外收费）房车、公交车、卡车停车场现场购物快餐吧/熟食店宴会厅无障碍通道到入口无障碍现场餐厅无障碍公共洗手间前台（有限时间）免费自助停车免费房车、巴士、卡车停车位免费接待附近有远足/骑行小径
周
周边与地图
餐厅景点
1
Au Vieux Couvent
Modern Cuisine · ★ Michelin
€€€€
With its decorative half-timbering that is emblematic of this part of Alsace, the inviting mushroom-coloured building catches the eye from afar. Close to the flower-decked banks of the Brunnwasser, it houses this restaurant, where diners can sample the dishes of Alexis Albrecht, who has worked at some top restaurants (Au Crocodile, the Pourcel brothers and Jacques Maximin). The chef's generous seasonal cuisine makes the most of the terroir and local produce, such as fish from the Rhine and game from the Ried… He also draws on an abundance of vegetables and aromatic herbs from the family's kitc
11.5km
2
La Fourchette des Ducs
Modern Cuisine · ★★ Michelin
€€€€
Chef Nicolas Stamm-Corby strikes the perfect balance between celebrating the classics and adding an inventive touch that hits the mark. Throughout the seasons, he treats diners to high-calibre dishes that spotlight top-drawer ingredients. In winter, for example, the Alsace venison served two ways with grand veneur sauce is a homage to the terroir. The same ambition is palpable when it comes to the desserts – the selection of petits fours (fruit tarts, kugelhupf, cherry financiers, lavender honey madeleines etc) is particularly memorable. Finally, the warm welcome provided by maître d' Serge Sc
13.9km
3
Thierry Schwartz - Table Naturelle
Creative · ★ Michelin
€€€€
Thierry Schwartz, who describes himself as an Alsace native by birth and at heart, believes that nature's rightful place is at the centre when it comes to cooking. This ethos is borne out by his commitment to local producers and by his title of Officer of France's Order of Agricultural Merit. To set the scene: think lots of wood, seasonal vegetables on display and a log-burning fire. Thierry concocts three remarkable set menus in which the produce (from Alsace and permaculture) is sufficient in and of itself: pure spelt, arctic char, wild sorrel, organic farm eggs... to be washed down with a f
14.2km
4
À l'Aigle d'Or
Classic Cuisine, Traditional Cuisine
€€€
At one corner of this imposing village house, the wrought-iron eagle seems to herald your arrival. Inside, tuck into classic dishes (home-made goose foie gras terrine with port jelly, Paul Haeberlin's mousseline of frogs’ legs, sole meunière prepared tableside…) in a traditional and inviting setting. Less formal atmosphere in the winstub.
2.3km
5
Ammolite - House of Light
fine_dining · ★★ Michelin
€€€€
Part of Hotel Bell Rock, this beacon of gastronomy at Europa-Park is located in a lighthouse. The decor is refined and timelessly elegant – sheer organza curtains in shimmering gold and warm tones lend the circular room an intimate feel and a sense of calm. Seated in stylish armchairs at exquisitely set tables, diners enjoy attentive and adept service provided by a well-coordinated team. Chef Peter Hagen-Wiest presents two eight-course set menus: "Around the World" and the vegetarian "Green Forest". Both reflect his cosmopolitan outlook and, at the same time, his ties to the region. Dishes suc
18.0km
6
Enfin
Modern Cuisine · ★ Michelin
€€€€
In keeping with its previous vocation as a joiner's workshop, this place has wood as the main element in the decor, and the Scandinavian-style minimalism extends to the dishes, which are vegetable-forward and local. From the dining area, which has been embellished with a handful of contemporary features, you can see the young, efficient and committed brigade hard at work in the open kitchens laid out behind a counter. The set menus may sport rather enigmatic names (translating as "plant-based beef and carrots", "barbecue in the vegetable garden", "Alsace cruise" or "herby freshness") but the c
17.7km
7
La Charrue
Modern Cuisine
€€€
In his restaurant within this venerable 200-year-old building, Nicolas Laurent serves modern cuisine with no shortage of finesse. The chef earned his stripes in some of France's top establishments (Le Chambard, L'Auberge de l'Ill, Le Vieux Couvent de Rhinau) and showcases both local produce (La Wantzenau goose foie gras, wild boar from the Ried, Alsace truffles...) and premium items from further afield (eg Cotentin lobster and inshore sole). Regulars will be happy to note that the famous fried carp fillets with horseradish cream are still on the menu.
5.4km
8
Umami
fine_dining, japanese · ★ Michelin
€€€
Situated in the heart of Petite France with its picture postcard half-timbered houses, this restaurant combines flavours from near and far. Its name suggests as much: umami is the fifth flavour in Japanese cuisine, alongside sweet, sour, bitter and salty. A keen globetrotter, chef René Fieger signs market-fresh cuisine scattered with exoticism, yet solidly rooted in tradition. The chef is entirely alone in the kitchen, conjuring up dishes that delight. Highlights include a slab of halibut, finely diced yellow and green courgettes, sliced green beans and an acidic, slightly creamy dashi-kefir d
19.2km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。