拉吉内斯特酒店

Situated at the top of a steep slope in Fossombrone’s beautiful historic centre, this osteria takes guests back to the 1920s thanks to its romantic decor. Here, having risen through the culinary ranks, the owner-chef makes full use of his expert techniques to create dishes that hover between tradition and a sense of fantasy using the best seasonal ingredients that the region has to offer. The concise wine list favours micro-producers and natural wines.

Situated in the heart of the historic centre, this restaurant pays tribute to the Cagli region and the Marche hinterland. Dishes feature the best local ingredients, such as truffles in season (both black and white), as well as a dessert in memory of local sculptor Eliseo Mattiacci (the “fabbrica del cosmo” made with yoghurt, wafers and strawberries). The wine list shows a strong preference for the Marche, but also features wines from further afield.

A new restaurant in Urbino’s beautiful old town, where the designer-style decor blends harmoniously with the historic architecture. The modern, contemporary-style cuisine finds inspiration in ingredients from the Marche, as well as featuring flavours and traditions from other regions of Italy such as Sardinia, Campania and Lazio.