奥克斯博农场客栈

Deep in the countryside of the Haut-Saint-François (Eastern Townships), this rural farm is the brainchild of market gardener Yannick Côté and chef Daniel Charbonneau (ex L'Empreinte in Sherbrooke). The meal kicks off with a glass of cider on the covered patio facing a brasero, before you move into a wood-rich interior furnished in a vintage vibe. The set menu works with produce from the farm and the area, including some 80 different fruits, veg and herbs. Raw Gaspésie bluefin tuna, stewed peaches in honey and spicy lacto-fermented red pepper achieve an incredible balance. An immersive, authent