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大堂壁炉免费无线网络大堂内的 fireplace无烟物业无障碍通道
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
签名房，2张双人床
2 × Double bed18 ㎡最多 4 人
两张双人床 面积：193平方英尺 互联网 - 免费WiFi 娱乐 - 配有50英寸平板电视，提供数字频道 饮食 - 配备冰箱、微波炉以及咖啡/茶冲泡机 睡眠 - 提供床单 卫生间 - 独立卫生间，配有浴缸或淋浴，使用雨淋式淋浴喷头 实用设施 - 洗衣机、熨斗/烫衣板和书桌 舒适度 - 配有空调和暖气 注意事项 - 不提供清洁服务，无牙刷和牙膏 禁止吸烟
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签名房，1张大床
1 × Queen Bed最多 2 人
1 张大床 独特风格装饰的客房 互联网 - 免费无线网络 娱乐 - 50英寸平面电视，提供数字频道 餐饮 - 配备冰箱、微波炉及咖啡/茶具 睡眠 - 床上用品齐全 卫浴 - 独立卫浴，淋浴，免费洗浴用品，配有吹风机 实用设施 - 洗衣机、熨斗及熨衣板、书桌 舒适体验 - 空调与暖气 注意事项 - 不提供清洁服务，牙刷和牙膏不提供 禁烟客房
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舒适客房，1张大床
1 × King bed最多 2 人
一张大号床 独特装饰的客房 互联网 - 免费WiFi 娱乐设施 - 50英寸平面电视，提供数字频道 饮食 - 配备冰箱、微波炉及咖啡/茶冲泡器具 睡眠 - 床单干净整洁 浴室 - 私密浴室，淋浴，提供免费洗漱用品及吹风机 实用设施 - 洗衣机、熨斗/熨衣板及书桌 舒适度 - 空调及暖气设施 温馨提示 - 不提供客房清洁服务，未配备牙刷和牙膏 无烟房间
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舒适房，多张床
1 × King bed / 1 × Double bed最多 4 人
1 大床和 1 双人床 独特装饰的客房 互联网 - 免费WiFi 娱乐设施 - 50英寸平面电视，提供数字频道 餐饮服务 - 配有冰箱、微波炉和咖啡/茶冲泡器 睡眠舒适 - 提供床单 浴室设施 - 私人浴室，浴缸，免费洗漱用品及吹风机 实用设备 - 洗衣机，熨斗/熨衣板和书桌 舒适环境 - 设有空调和暖气 注意事项 - 不提供客房清洁，牙刷和牙膏不在供应之列 禁烟
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酒店特色房，多床
1 × King bed / 1 × Twin bed最多 3 人
一张大床和一张单人床 独具风格的客房 网络 - 免费WiFi 娱乐 - 配有数字频道的50英寸平板电视 餐饮 - 冰箱、微波炉及咖啡/茶具 睡眠 - 床单 浴室 - 独立卫生间、淋浴、免费洗漱用品和吹风机 实用设施 - 洗衣机、熨斗/熨衣板及书桌 舒适性 - 空调和暖气系统 注意事项 - 无清洁服务，无法提供牙刷和牙膏 禁烟客房
在 FlyerTrip 查价 / 预订 →
酒店特色房，多床
1 × Double bed / 1 × Twin bed最多 3 人
1张大床和1张单人床 独特风格的房间 网络 - 免费WiFi 娱乐 - 50英寸平面电视，提供数字频道 饮食 - 冰箱、微波炉和咖啡/茶具 睡眠 - 床单 浴室 - 独立卫浴，淋浴，免费洗浴用品和吹风机 实用设施 - 洗衣机，熨斗/熨衣板，以及书桌 舒适 - 提供空调与暖气 特别提示 - 不提供清洁服务，无牙刷和牙膏 禁止吸烟
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
大堂壁炉免费无线网络大堂内的 fireplace无烟物业无障碍通道
周
周边与地图
餐厅景点
1
Zasu
american · ★ Michelin
$$$
Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of
398m
2
Parkway Bakery & Tavern
Deli, Creole · 必比登
$
Like many places in New Orleans, Parkway Bakery and Tavern has a storied history, first opening for business in 1911. Current owner Jay Nix purchased it in 1995 and has kept the legacy strong. Parkway is designed for a crowd, both inside and out, and the crowds come. It's a neighborhood gathering place where people come to have a few drinks, catch a Saints game and eat poor boy sandwiches and other traditional fare like jambalaya. The menu is large but it's mostly single-minded, with seafood, specialty and meat poor boys on offer. Overwhelmed by the options? You'll never go wrong with the Creo
1.4km
3
Dooky Chase
regional · 必比登
$$
The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev
2.6km
4
Lufu Nola
Indian, Contemporary · 必比登
$$
Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C
4.3km
5
Addis Nola
african
$$
Owner Prince Lobo, his mother Dr. Biruk Alemayehu, and his father, Chef Jaime Lobo, offer an authentic taste of Ethiopia at this Esplanade Ridge restaurant. This corner spot is enhanced with natural African textiles and wicker light fixtures and wood tables with mustard-colored cushions. Walk straight to the handwashing station on the right side before tearing apart the injera, made fresh in house daily. From lentils to tibs, all of the classics are available. Sambusas, golden-crisp triangles stuffed with beef or collard greens, are sided by a sweet awaze sauce for a perfect opener, while a ve
2.6km
6
Killer PoBoys
Deli, Creole
$
Just a sandwich? Not at Killer Po Boys, which started as a pop-up and grew so popular they opened this space off Dauphine Street. It's in the heart of the French Quarter, but this spot offers a contemporary take on the classic po'boy. It begins with the bread, sourced from Dong Phuong bakery. Shrimp, seasoned and seared instead of fried, are the heart and soul, while creamy sriracha aioli and a pickled vegetable slaw provide just the right amount of punch. Of course, it's just one of the dozen offerings, which also include barbecue chicken confit, cheddar omelet, and vegetarian options, along
4.0km
7
Galatoire’s
Creole
$$$
At one of the city's oldest institutions, Friday lunch is a revelrous rite of passage. Pearls and suits file in right as doors open to a gold-accented dining room encased in mirrors and watched over by tuxedoes. Everyone is celebrating something and has the balloons, Champagne, and party hats to prove it. For more than a century, French-Creole classics have run up and down the menu. Go heavy on appetizers, like the Oysters Rockefeller, crabmeat maison with shrimp remoulade, or those superb, puffy soufflé potatoes dipped in a rich béarnaise. For entrees, find more seafood topped with all manner
4.1km
8
Dakar NOLA
African, Senegalese
$$$$
Note: Temporairly closedWith roots in Harlem and Senegal, Chef Serigne Mbaye cooks from the heart and draws on flavors from across West Africa. Once a pop-up supper club, the restaurant has found a home along Magazine Street in a cottage in Uptown. Two seatings a night flow at a leisurely pace in a dining room fit with modern light fixtures, dark wood tones, and African artifacts. The tasting menu is rather steep in cost but certainly yields pleasant compositions like a finely spiced soup of okra, fish broth, and crab or Gulf fish with jollof rice, sauteed sweet potato greens, and a peppy tama
4.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。