洛斯莫霍内斯

A family-run restaurant with a professional outlook in a highly picturesque setting by the road running through the Agaete Valley, surrounded by coffee plantations and lush vegetation.Here, chef Aridani Alonso prepares Canary Island cuisine which has been reinterpreted and brought bang up-to-date and has a strong focus on local ingredients (most of which are sourced from the restaurant’s own farm, La Laja). How does it work? You'll find two distinct areas: Casa Romántica, reserved for carefully crafted tasting menus (Tomás Morales, Alonso Quesada, the vegetarian Tamadaba and, finally, the Leon