海滨客房
DOMUS MARINA Rooms
·Guest houses
客人对当地生态系统和文化的教育空调家庭房电梯行李寄存快速入住/退房全部设施 · 60 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
网络8.8
房间8.8
清洁8.7
性价比8.6
设施8.6
环境8.4
位置7.7
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的豪华双人房
1 × Queen bed28 ㎡最多 2 人
这间双人间配备免费洗漱用品和浴袍，设有带淋浴、坐浴盆及吹风机的私人浴室。房间内的简易厨房配备冰箱和厨具，方便烹饪和存放食物。宽敞的空调双人间拥有平板电视并提供流媒体服务，墙壁隔音效果良好，还有迷你酒吧、茶和咖啡设备，以及城市景观。房间提供一张床。
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海景三人房
1 × Twin bed / 1 × Queen bed28 ㎡最多 3 人
小厨房配备了冰箱、餐具以及茶咖啡机。这间空调三人房设有一台带流媒体服务的平板电视、私人浴室，以及一个可俯瞰海景的阳台。房间内配有两张床。
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海景豪华三人间
1 × Twin bed / 1 × Queen bed28 ㎡最多 3 人
厨房配备冰箱、厨具以及茶水和咖啡机，方便您自行准备餐食。这间空调三人房配有平面电视，支持流媒体服务，还设有私人浴室和可欣赏海景的阳台。房间内提供两张床，满足您的住宿需求。
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豪华双人或双床房带阳台
1 × Queen bed28 ㎡最多 2 人
此双床/大床房配备了免费洗漱用品和浴袍，设有一间带淋浴、坐浴盆和吹风机的私人浴室。房间内的简易厨房配有冰箱和厨具，方便您烹饪和储存食物。宽敞的空调双床/大床房设有一台带流媒体服务的平板电视、隔音墙、小型冰吧，以及茶和咖啡机，您可以在房内享受城市美景。该房型配备一张床。
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海景豪华双人房
1 × Queen bed25 ㎡最多 2 人
设施齐全的小厨房配备了冰箱、厨具以及茶和咖啡机。这间空调双人房配有一台带流媒体服务的平板电视、私人浴室以及一个可俯瞰海景的阳台。此房型提供一张床。
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酒店设施 · 60
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调家庭房电梯行李寄存快速入住/退房隔音房间租车打包午餐停车露台共享休息室/电视区接驳服务（额外收费）礼宾服务杂货配送共享厨房公共交通票件现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁可以将食物送到客房。物业外的闭路电视送餐安全封闭钥匙卡访问互联网接入快速入住没有无障碍班车没有无障碍火车站班车泳池日光浴躺椅接待大厅安全停车场自助停车（额外收费）适合骑自行车的酒店现场购物沙滩伞自动取款机/银行业务现场艺术画廊机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网车库客人教育当地生态系统和文化应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
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ARIA
Contemporary, Modern Cuisine · ★ Michelin
€€€€
The ambience at this hushed and discreet restaurant couldn’t be more different from the hustle and bustle of the elegant district in which it is situated. The softly lit dining rooms are elegant and minimalist in style, with lamps creating pools of light illuminating the dishes conjured up by Paolo Barrale. Originally from Cefalù but now settled in Campania, the chef’s cuisine is inspired by the culinary traditions of both regions which he reinterprets with ease, occasionally creating more personalised dishes. Generous in every way, from the warm welcome to the cuisine right up to dessert, Pao
1.3km
2
Il Ristorante Alain Ducasse Napoli
Creative, Mediterranean Cuisine · ★ Michelin
€€€€
Alain Ducasse, one of the great names in contemporary fine dining, has arrived in Naples, opening this restaurant in the former premises of the prestigious Ristorante Il Comandante. Situated on the 9th floor of the ROMEO hotel overlooking the port, the restaurant boasts fine views of Vesuvius and the Bay of Naples, especially at sunset when the colours are truly spectacular. Meanwhile, the modern dining room, decorated completely in black, is equally as stunning as its surroundings, as are the finishing touches added to the dishes in the dining room by the excellent serving staff. Executive ch
1.3km
3
La Locanda Gesù Vecchio
Campanian, Traditional Cuisine · 必比登
€
In the picturesque alleyways of Spaccanapoli, an authentic trattoria unfolds across two spaces – at different street numbers (the other at number 4) – yet sharing the same soul: closely set tables in simple rooms, a lively and informal atmosphere, and young, smiling service. The cuisine is a hymn to Neapolitan tradition, with dishes that evoke the aromas of home: pasta mista with potatoes and smoked provola, crispy fried salt cod on escarole cream, and the lemon caprese, fresh and fragrant, perhaps enjoyed with a small glass of artisanal limoncello. Reservations and punctuality are essential,
1.0km
4
George Restaurant
Contemporary, Campanian · ★★ Michelin
€€€€
This roof-garden restaurant in one of Naples’ most luxurious hotels (Grand Hotel Parker’s) boasts an open-view kitchen facing a breathtaking panorama that takes in Vesuvius, the Bay of Naples and the city itself, which extends below the hotel in an evocative display of sparkling lights. It’s a challenge for the cuisine to compete with so much beauty but young chef Domenico Candela is more than equal to the task. His cuisine showcases the culinary specialities of the city and further afield with extraordinary skill, combining superb produce and recipes from Campania with techniques learnt in Fr
3.5km
5
Veritas
Campanian, Contemporary · ★ Michelin
€€€
At the first terrace leading up to Vomero, with the comfort of paid parking just steps away, an intimate, captivating venue awaits, where warm décor meets impeccable dining room service. The sommelier, with grace and discretion, guides guests through intriguing labels, unveiling small regional producers and sparking curiosity with every recommendation. In the kitchen, the approach turns refined: several tasting menus or the option to order à la carte from the Essenziale and Autentico offerings. Particularly appealing is the Formula Funky, three surprise courses from the chef reserved for under
3.4km
6
L'antica Pizzeria da Michele
Pizza
€
You can really sense the history of Naples in this pizzeria, which was founded in 1870 and boasts a lively, convivial atmosphere – if you sit alone, you’re sure to find yourself sharing travellers’ tales with fellow diners by the end of your meal! Note that the restaurant only serves two types of pizza – Margherita (tomato and mozzarella) and Marinara (tomato, oregano and garlic). Numbered tickets are issued to diners, who then take a seat and are called in turn (open all day). A second restaurant has recently been opened nearby.
604m
7
Ostaria Pignatelli
Campanian, Mediterranean Cuisine · 必比登
€
A stone's throw from the neoclassical Villa Pignatelli, with the municipal gardens in front and the sea just beyond, lies a haven of authentic charm: you can sit outside or inside, where the décor is reminiscent of an elegant tavern. “You only live once, so eat well” is the motto here, and when you see the dishes arriving at your table, you can't help but agree. Neapolitan classics executed to perfection and served in generous portions: from “mozzarella in carrozza” (fried mozzarella sandwiches) to cuoppo of fried anchovies, from mixed pasta with potatoes and provola cheese to “candele alla Ge
3.2km
8
Januarius
Campanian, Creative
€€
Dedicated to San Gennaro, whose relics are kept in the nearby Duomo, this address pays homage not only to the city’s patron saint but also to the most authentic traditions of Campanian gastronomy. The table presents a procession of the specialities that have shaped the culinary history of Naples: from polpo alla Luciana to broken ziti with traditional ragù, through to the classic baccalà accompanied by Neapolitan-style escarole. Alongside these icons sit more contemporary offerings, described as ‘non-traditional special dishes’, born of the house’s own creative spirit. Guests are welcomed at t
1.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。