安托林别墅
Antoline Bed and breakfast
·Bed and breakfasts
提供折扣的场外停车费电动自行车充电站空调游泳池家庭房快速入住/退房全部设施 · 56 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞赏弗雷德里克夫妇的热情服务、个性化早餐及海景泳池，氛围温馨如家。主要不足包括部分房间设施陈旧、空间狭小或层高受限，以及网络信号弱、交通不便和隐私细节缺失。
KEY适合追求宁静、享受管家式服务的旅客。建议有车出行，对房间新旧及空间敏感者需谨慎选择房型。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？交通是否便利？＋
酒店位于卡涅苏梅尔，距海滩仅几分钟路程，驾车可至尼斯及尼斯蔚蓝海岸机场。但住客反馈交通稍显不便，建议自驾或提前规划行程。
dining早餐情况如何？是否有其他餐饮选择？＋
提供美味且个性化的欧式早餐，可在用餐区或露台享用。酒店设有咖啡屋，并配备共用厨房，方便住客自行烹饪。
family这家酒店适合亲子家庭入住吗？＋
是的，酒店允许儿童入住，设有家庭房、儿童户外游乐设施及带滑梯的室外泳池（含浅水区），非常适合亲子度假。
service酒店的服务态度如何？＋
住客对弗雷德里克夫妇的热情服务和个性化关怀给予高度评价，认为氛围温馨如家，整体体验非常舒适。
room房间设施和视野怎么样？＋
部分房间享有壮丽的海景或泳池景，配备空调、免费Wi-Fi和平板电视。但需注意，部分住客反映房间空间狭小、设施略显陈旧。
facility酒店有哪些休闲健身设施？＋
酒店拥有带水滑梯的室外游泳池（部分加热）、桑拿房、按摩服务以及户外露台。此外还提供自行车充电站和共享厨房等便利设施。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭套房
1 × Queen bed35 ㎡最多 4 人
这间空调套房采用东方风格，配备平面电视和DVD播放器，设有带淋浴的私人浴室。 该套房可额外容纳3名儿童，费用按照销售条款中所示的标准计算。
在 FlyerTrip 查价 / 预订 →
双人房或双床房
2 × Twin bed / 1 × Double bed20 ㎡最多 2 人
该空调客房配备有平面电视和DVD播放器，并设有一个配有浴缸的私人浴室。
在 FlyerTrip 查价 / 预订 →
带热水浴缸的套房
1 × Twin bed / 1 × Extra-large double bed (Super-king size)20 ㎡最多 3 人
这些阁楼套房设有一个私密的加热热水浴缸，位于10平方米的露台上，并可俯瞰海洋和游泳池的美景。
在 FlyerTrip 查价 / 预订 →
花园景观的套房
1 × Queen bed17 ㎡最多 2 人
这个一居室公寓的亮点在于配有美景的游泳池和桑拿。公寓配备了空调和私人入口，还有一个配有步入式淋浴和吹风机的私人浴室。厨房设施齐全，配有炉灶、冰箱、厨房用具以及微波炉。公寓内设有咖啡机、就餐区、衣柜、平板电视，并可欣赏到花园的美景。该单元配有一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 56
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站空调游泳池家庭房快速入住/退房桑拿按摩停车露台私人登记入住/退房接驳服务（额外收费）无过敏房间共享厨房儿童户外游乐设施加热泳池户外家具浅水区现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封钥匙访问可以将食物送到客房。物业外的闭路电视互联网接入日本庭园快速入住健身/游泳池没有无障碍班车没有无障碍火车站班车电动自行车充电站外部停车场提供折扣费用泳池日光浴躺椅私人野餐自助停车（额外收费）沙滩伞附近游泳机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网车库应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
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La Table de Pierre
Mediterranean Cuisine · ★ Michelin
€€€€
Le Mas de Pierre, a luxurious hotel in immaculate surroundings, boasts a large ornamental garden, olive trees and a vegetable garden. Comfortably seated in the conservatory, which can be fully opened up and is set amid greenery, diners can enjoy an elegant setting and peaceful atmosphere... and contemporary, colourful, healthy and light cuisine. Sprinkled with flowers and aromatic plants from the garden, the unique menu reveals a delightful culinary personality, natural and very plant-based. The presentation is refined, and a lot of thought has gone into the way the menu unfolds. At Dolce Prov
3.9km
2
Fleur de Sel
Modern Cuisine
€€
Fleur de Sel, taken over by a couple of young industry professionals, Alexis Cachat and Chloé Feuillet, has the requisite crunch, freshness and flavour. The promising pair met while plying their trade at a MICHELIN-starred restaurant in the Massif de l'Estérel, and are now delighting their own guests with meticulous Mediterranean cuisine. Taking their cue from the seasons, they offer good value for money: courgette flower stuffed with ricotta, olives, anchovies, fresh herbs, gazpacho and crunchy local courgette. Chloé not only provides cordial service, she is also in charge of desserts: think
3.2km
3
La Table de Kamiya
Modern Cuisine
€€
Japanese chef Takayuki Kamiya and pastry chef Claire, his French-Japanese wife, have set up shop on the seafront of Cagnes-sur-Mer. The food is inspired by their adopted homeland (Provence) and their family backgrounds. Their set menus feature dishes inspired by France and Provence (sea bass in an almond crust, courgettes and pistou) and elevated by discreet Japanese touches (wakame, oloshi sauce, yuzu). Both the delicious peach dessert with verbena jelly and the rum baba, a house classic, are out of this world.
3.6km
4
L'Agapè
Modern Cuisine
€€
In their small seafront restaurant with just 20 spots available, Morgane David and her partner, the accomplished chef Guillaume Winterstein, are always fully booked – so be sure to make a reservation. The menu, which changes every two months, features an abundance of fresh, seasonal and local ingredients. We enjoyed the chicken raviolo served with vegetable stock and barley miso; shoulder of confit suckling lamb with navarin-style early vegetables; and, for dessert, the scrumptious riz au lait with Madagascar vanilla and salted caramel. Great value for money at lunchtime, and a warm welcome.
3.6km
5
Le Moulin de Saint-Paul
Mediterranean Cuisine
€€
Chef Alain Llorca has dropped anchor in an inn at the entrance to this picture postcard village, which also found favour with iconic figures ranging from Matisse, Braque and Chagall to novelist James Baldwin and the legendary Montand-Signoret duo. In a 17C former oil mill whose millstone and press are still visible, the kitchen sings an ode to bistro fare (veal blanquette and pilaf rice, beef tartare and fresh fries, black pudding with apples) and specialties from Nice like roast squid and risotto of Nice courgettes.
4.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。