1 / 24

APA酒店新宿歌舞伎町塔

Name: APA酒店新宿歌舞伎町塔
Address: 1-20-2 Kabukicho, Shinjuku, Tokyo, 160-0021, 東京, JP

APA Hotel Shinjuku Kabukicho Tower

★★★·8.4/ 10推荐

·Hotels

📍1-20-2 Kabukicho, Shinjuku, Tokyo, 160-0021 · 東京 ↗

2015 开业· 620 间客房· 入住 03:00 PM / 退房 10:00 AM

24小时前台行李寄存免费无线网络多语种员工电梯停车（有限的车位）全部设施 · 14 +

写点评

概览 · AI 整理

APA Hotel Shinjuku Kabukicho Tower 隶属于日本知名连锁品牌 APA Hotels，于 2015 年开业，是一座拥有 28 层楼、共 620 间客房的高层酒店。酒店位于东京新宿歌舞伎町区域，地理位置核心，周边交通便利，并设有无障碍停车位，方便自驾游客。作为全无烟酒店，其内部环境清新舒适。客房设计注重实用性与居家感，配备空调、电视及视频流媒体服务，部分房间提供冰箱和速溶咖啡。浴室备有吹风机、洗漱用品和毛巾，且提供洗衣房及洗衣服务，便于旅客保持衣物整洁。酒店提供快速入住与退房服务、保险箱以及免费无线网络，满足商务与休闲需求。每日早晨供应现场早餐，酒店内亦设有餐饮选择，让宾客无需外出即可享受美食。整体而言，该酒店以标准化的优质服务、便捷的地理位置和完善的设施，成为追求高效、舒适住宿体验的常旅客的理想之选。

本页不含价格与预订排序,佣金与广告不影响内容。

去 FlyerTrip 预订 →

房

客房房型 · 4

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

豪华双人房，非吸烟（27楼）

2 × Twin bed22 ㎡最多 4 人

两张单人床面积：约22平方米放松 - 客房内可提供按摩服务互联网 - 免费WiFi和有线网络接入娱乐 - 50英寸电视，提供数字频道餐饮 - 配备冰箱和电热水壶睡眠 - 优质床品，羽绒被，遮光窗帘和床单浴室 - 私人浴室，淋浴/浴缸组合，配备电子坐便器和拖鞋实用 - 提供笔记本电脑工作区和电话舒适 - 空调与暖气信息提示 - 可应要求提供客房清洁服务禁烟房

在 FlyerTrip 查价 / 预订 →

双人间，非吸烟

2 × Twin bed17 ㎡最多 4 人

双人床 183 平方英尺放松 - 提供房内按摩服务网络 - 免费WiFi和有线网络接入娱乐 - 50英寸电视，提供数字频道餐饮 - 配有冰箱和电热水壶睡眠 - 高档床上用品，羽绒被，遮光窗帘及床单浴室 - 私人浴室，淋浴/浴缸组合，配有电子智能马桶和拖鞋实用设施 - 电脑工作区和电话舒适 - 空调和暖气温馨提示 - 如需清洁服务请主动请求禁止吸烟

在 FlyerTrip 查价 / 预订 →

单人间，禁烟

1 × Twin bed11 ㎡最多 1 人

1 单人床 118 平方英尺放松 - 提供客房内按摩服务互联网 - 免费 WiFi 和有线网络连接娱乐 - 50 英寸电视，支持数字频道饮食 - 配备冰箱和电热水壶睡眠 - 高档床品，羽绒被，遮光窗帘以及床单浴室 - 私人浴室，淋浴/浴缸组合，配有电子坐浴器的卫生间和拖鞋实用 - 笔记本电脑工作区和电话舒适 - 空调和暖气注意事项 - 可应要求提供客房清洁服务禁烟房

在 FlyerTrip 查价 / 预订 →

双人间，禁烟

1 × Double bed11 ㎡最多 3 人

1张双人床 118 平方英尺放松 - 提供客房内按摩服务互联网 - 免费WiFi和有线网络接入娱乐 - 配备50英寸数字频道电视饮食 - 房间内有冰箱和电热水壶睡眠 - 高级床上用品，羽绒被，黑暗窗帘及床单浴室 - 私人浴室，淋浴/浴缸组合，带电子坐浴器的马桶，以及拖鞋实用 - 配有笔记本电脑工作空间和电话舒适 - 空调与暖气须知 - 提供应要求的客房清洁服务无烟房

在 FlyerTrip 查价 / 预订 →

周

周边与地图

餐厅景点

Takumi Tatsuhiro

Sushi · ★ Michelin

¥¥¥¥

The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me

1.3km

Torishige

Pork · 必比登

¥¥

This has been in operation since starting life as a food stall in the postwar years. An old photo on the first floor shows the original sign from those early days. The ‘Tori’ in Torishige reflects an earlier usage, when yakitori referred to pork as well as chicken skewers; ‘shige’ is in honour of the Prime Minister of that time, Shigeru Yoshida. In place of chopsticks, two bamboo skewers are used; meat-stuffed bell peppers are a tradition since the first generation. Beef was added by the second-generation chef; the use of rare cuts is an innovation by the current chef. In era after era, Torish

906m

Sharikimon Onozawa

Japanese · ★ Michelin

¥¥¥¥

Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.

2.1km

Ubuka

Crab Specialities · ★ Michelin

¥¥¥¥

Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.

2.1km

Yotsuya Minemura

Japanese · ★ Michelin

¥¥¥¥

Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.

2.1km

Sincère

French · ★ Michelin

¥¥¥

Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.

2.1km

Jingumae Higuchi

Japanese · ★★ Michelin

¥¥¥¥

The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.

2.6km

Den

Japanese · ★★ Michelin

¥¥¥

The team at Den welcomes guests with bright smiles and easy conversation. A playful, inventive menu brings a fresh perspective to Japanese cuisine. The omakase menu begins with monaka, a wafer sandwich filled with foie gras seasoned with miso, along with fruits and vegetables. Fried chicken wing tips are stuffed with iimushi, mochi rice steamed with seasonal toppings. The delight of his guests is what drives the chef. Original thinking gives rise to the sort of fun dining experience only Den can offer.

2.7km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

APA酒店新宿歌舞伎町塔

客房房型 · 4

豪华双人房，非吸烟（27楼）

双人间，非吸烟

单人间，禁烟

双人间，禁烟

酒店设施 · 14

周边与地图