神庙之珠

Situated in the historic centre between the Pirandello theatre and the belvedere, this former bakery has been transformed into a modern, welcoming restaurant that has recently been expanded to include an evening cocktail bar (the Buvette del Panificio). The menu features a superb selection of some of the island’s most famous dishes, including stuffed sardines, Robiola goat’s cheese, Palermo-style sword fish and ricotta cassata.

Along the road through the archaeological park, two small rooms on different floors host an elegant and refined restaurant, born from the Mangione family's passion – nomen omen. In the kitchen, young Alen, after significant experiences in renowned restaurants, offers his reinterpretation of Sicilian cuisine, with a strong focus on vegetables, many of which are grown on the farm tended by his uncle. At the entrance, you'll find father Francesco, while in the dining room, his equally young brother Dominique is available for conversations about wine.