西安山丘酒店与Lostwine Mojito

This imposing villa is home to Xin Rong Ji group's first Anhui restaurant, which is adorned with exquisite gilded wood reliefs. To ensure authenticity, most ingredients are shipped from Anhui. Made with 36-month-old birds from Wan Xi, the brine-marinated goose platter features various cuts of meat and offal – the intestine and head are especially enjoyable. The steamed wine-scented river eel with cured ham is packed with aromas and umami.

With a combination of Jiangzhe motifs and modern sensibility, the space exudes understated luxury. The owner was a food supplier and is picky about freshness and quality. All dishes – à la carte, set menus or seasonal creations – centre on the freshest catch from the East China Sea and sustainable produce from Ningbo. Standouts are the deeply flavoursome swimmer crab with rice cake and the silky, umami-laden braised pomfret with fish roe.

餐厅

面包烘焙

日本料理

快餐

酒吧