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洛伊塞尔勒高舍酒店

Name: 洛伊塞尔勒高舍酒店
Address: 15 Rue Victor Dubourg, Montreuil-sur-Mer, Pas-de-Calais, 62170, Montreuil-sur-Mer, FR

Hotel Loysel le Gaucher

★★★·8.6/ 10推荐

·Hotels

📍15 Rue Victor Dubourg, Montreuil-sur-Mer, Pas-de-Calais, 62170 · Montreuil-sur-Mer ↗

入住 04:00 PM / 退房 11:00 AM

附近的船只游览花园露台免费无线网络附近皮划艇附近钓鱼全部设施 · 17 +

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住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.2

设施9.2

清洁9.2

环境9.2

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

家庭公寓，1卧室

1 × Queen Bed / 1 × Sofa bed52 ㎡最多 4 人

1张大床和1张大沙发床该房间面积为560平方英尺，独具特色，配有家具齐全的阳台。布局 - 包含卧室和客厅互联网 - 免费WiFi 娱乐设施 - 配备数字频道的平板电视餐饮 - 附带小厨房，配备冰箱、炉灶、微波炉及烹饪用具/餐具睡眠环境 - 提供床单浴室 - 配有2个浴室、淋浴设施、吹风机和毛巾实用设施 - 院子、书桌，以及（应要求提供的）熨斗/熨衣板；应要求提供免费婴儿床/婴儿床舒适度 - 提供每日清洁、暖气及风扇温馨提示 - 不提供活动床或加床本酒店为禁烟酒店

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房间，1张大号床，桑拿（Privilège）

1 × Queen Bed40 ㎡最多 2 人

1张大号床面积：431平方英尺网络 - 免费WiFi连接娱乐设施 - 配备数字频道的平板电视餐饮服务 - 冰箱、电 kettle，24小时客房服务，以及免费茶包/即溶咖啡睡眠舒适 - 贴心的床单浴室设施 - 私人浴室，淋浴设施，吹风机及毛巾实用设施 - 办公桌、熨斗/熨烫板（应请求提供）及衣橱；可应要求提供免费折叠床/加床及免费婴儿床舒适体验 - 每日清洁服务，暖气和风扇无烟房间

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家庭房，多床（Privilège）

1 × Queen Bed / 2 × Twin bed35 ㎡最多 4 人

1张大号床和2张单人床 377平方英尺网络 - 免费WiFi 娱乐设施 - 配备数字频道的平板电视餐饮 - 冰箱、电水壶、24小时客房服务，及免费茶包/速溶咖啡睡眠 - 床单浴室 - 私人浴室，淋浴设备，吹风机，及毛巾实用设施 - 办公桌，熨斗/熨衣板（需提前申请），衣柜；提供免费的折叠床/加床和免费婴儿床/婴儿床（需提前申请）舒适度 - 每日清洁，供暖和风扇禁烟房

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舒适间

1 × Queen Bed24 ㎡最多 2 人

一张大床面积258平方英尺网络 - 免费WiFi 娱乐设施 - 平面电视，支持数字频道饮食 - 配备冰箱、电热水壶，24小时客房服务，提供免费茶包和速溶咖啡睡眠 - 提供床单浴室 - 私人浴室，淋浴，吹风机及毛巾实用设施 - 院子，书桌，熨斗/熨衣板（应要求提供）；可根据需求免费提供婴儿床舒适度 - 每日客房清洁，提供暖气和风扇无烟房间

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房间 (舒适)

1 × Queen Bed22 ㎡最多 2 人

1张大床 237平方英尺网络 - 免费WiFi 娱乐设施 - 配备数字频道的平板电视餐饮 - 冰箱、电热水壶、24小时客房服务，以及免费茶包/速溶咖啡睡眠 - 床单浴室 - 私人浴室、淋浴、吹风机及毛巾实用设施 - 书桌、熨斗/熨衣板（需请求提供）以及衣柜；可应要求提供免费的婴儿床/婴儿床舒适性 - 每日客房清洁、供暖及风扇无烟房

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周

周边与地图

餐厅

La Grenouillère

Creative · ★★ Michelin

€€€€

Few chefs show such a strong culinary personality as Alexandre Gauthier in La Madelaine-sous-Montreuil. The story unfolds in a space with two tiered metal rooftops (designed by architect Patrick Bouchain) and views onto the verdant surroundings and the kitchens. This is the laboratory in which the chef cooks up "contemporary cuisine with French roots, liberated from its certainties and preconceptions". Like an alchemist, he teases out flavours in on-point dishes, each a vignette of creativity in which the ingredients sing the praises of the seasons. Artistic and experimental cuisine, to be sav

801m

Le Pavillon - Hôtel Westminster

Creative · ★ Michelin

€€€€

Le Pavillon of the Westminster, a 1930’s luxury hotel and a flagship of the Côte d’Opale, boasts a velvety cocooned vibe and a black and ochre colour scheme. The dining room, hung with huge animal-themed tapestries, provides the backdrop to William Elliott’s creative seafood-centric score. Virtuoso talent and delicacy depict the craftsmanship lavished on noble ingredients like caviar, lobster, langoustine… Examples include Audresselles lobster in cherries and almonds underscored by an aceita di terga vinegar dressing. The terrace commands a view of the iconic La Canche lighthouse. Simpler fare

13.6km

Anecdote

Traditional Cuisine

€€

In the words of Anecdote's owner Alexandre Gauthier, who is also chef at La Grenouillère, Samuel Pesquet creates a "cuisine of memory" – in it, he pays homage to the dishes his father used to make in the 1980s. This is generous and mouth-watering cuisine made from fine ingredients – goujonnettes with gribiche sauce, braised rib steak, crêpes Suzette or tarte Tatin – that you won't be forgetting any time soon.

180m

Racines

Modern Cuisine · 必比登

€€

A stone's throw from Étaples marina, Pierre Chavatte's restaurant sports a contemporary decor with wood details, and the kitchen as a backdrop. Generous and precise, particularly when it comes to sauces, the cuisine is a hit. The prawns with spinach, black garlic and cashews are a pure delight; the oh-so-tender red mullet is elevated by a bouillabaisse-style broth. For dessert, the pear in spiced wine sees an interplay of textures. A sincere, warm and indulgent spot.

10.5km

Au Bon Accueil

Traditional Cuisine

€€

Half-way between Montreuil and Le Touquet, this fashionably appointed, welcoming bistro conjures up tasty home cooking that celebrates market-fresh produce, but not only. Examples: goat’s cheese fritter, poached pear and rocket leaf; scorpion fish, herby polenta, salad veggies and fennel butter. And at such sensible prices, who could ask for more?

2.7km

Auberge du Moulinel

Traditional Cuisine

€€€

This peaceful inn between Le Touquet and Montreuil-sur-Mer exudes a smart rural vibe. The chef painstakingly selects the ingredients with which to carefully craft flavoursome traditional fare. House specialities include lobster salad, pigeon cooked two ways and Grand Marnier soufflé. Everything is prepared in house, including the bread and ice cream!

5.9km

Le Paris

Modern Cuisine

€€

A few streets away from the seafront, this restaurant is in sync with the markets and seasons and very popular with local foodies! They know how to pull off deliciously happy marriages of flavours. The food ranges from traditional to more modern dishes such as foie gras, corn and smoked eel. Charming welcome.

14.1km

Le Mezquité

Fusion, Mexican

€€€

Courgettes, samphire and salsa macha; avocado and chocolate parfait – this restaurant in Le Touquet successfully showcases its take on fusion cuisine, with a penchant for smoking certain food items. Chef Julien Szyndler prepares regional ingredients using Mexican methods, sauces and spices, for instance cochinita pibil (with pork marinated and cooked over mezquita wood) or mole poblano with duck. The food mirrors the couple's roots: he hails from nearby Valenciennes, while Laura Flores, his wife, is from Mexico: Puebla, to be precise (southeast of Mexico City).

14.2km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

洛伊塞尔勒高舍酒店

住客评分与口碑

客房房型 · 5

家庭公寓，1卧室

房间，1张大号床，桑拿（Privilège）

家庭房，多床（Privilège）

舒适间

房间 (舒适)

酒店设施 · 17

周边与地图