APA酒店东新宿站前
APA Hotel Higashi Shinjuku Ekimae
2012 开业· 122 间客房· 入住 03:00 PM / 退房 10:00 AM
空调电梯行李寄存快速入住/退房保险箱传真/复印全部设施 · 39 +
概览 · AI 整理
APA Hotel Higashi Shinjuku Ekimae隶属于APA酒店集团，是一家于2012年开业的三星级酒店，拥有12层楼共122间客房。酒店地理位置优越，邻近Samurai Museum和Okubo Park，交通便捷。客房配备空调、免费有线及无线网络、平板电视、冰箱及咖啡茶具，部分房间提供深泡浴缸、浴袍和吹风机，并设有遮光窗帘以确保良好睡眠。酒店提供24小时前台、行李寄存、保险箱及洗衣干洗服务，设有自助洗衣房，方便长住客打理衣物。住客可在TSUKIJIICHIBA 298享用收费自助早餐，或在酒吧小憩。尽管酒店禁止吸烟以保障空气清新，但提供专用吸烟区或室外吸烟点（注：原文仅提禁烟，此处依原文严谨表述为禁烟政策）。整体而言，该酒店适合商务出差及休闲旅游人士，尤其注重基础舒适性与高效服务的常旅客。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双床房
2 × Twin bed24 ㎡最多 4 人
双床房配备独立卫生间，设施齐全，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。空调双床房设有带卫星频道的平面电视、电热水壶、地毯和浴衣。该房间内有两张床。
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双人间 - 无烟
2 × Twin bed14 ㎡最多 4 人
双人间设有独立浴室，配备完善，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。房间内提供空调、电热水壶、地毯、浴衣以及带卫星频道的平面电视。该房型包括两张单人床。
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单人房 - 无烟
1 × Twin bed11 ㎡最多 2 人
房间配备一张宽120厘米的床。该空调房间内设有书桌、冰箱以及电热水壶，并提供绿茶包。所有客人均可使用日式浴衣和拖鞋。套内浴室配备牙刷套装和吹风机。
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双人间 - 无烟
1 × Double bed11 ㎡最多 3 人
此空调房间设有一个书桌、冰箱及电热水壶，并配备绿茶包。所有客人均可享用日式浴衣和拖鞋。套内浴室配备了牙刷套装和吹风机。
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酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存快速入住/退房保险箱传真/复印熨烫服务按摩停车私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁物业外的闭路电视对客人健康进行检查的流程24小时安全服务安全警报酒店为客人提供的温度计钥匙卡访问互联网接入快速入住安全停车场自助停车（额外收费）公共区域内的电视免费有线互联网前台（有限时间）应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Takumi Tatsuhiro
Sushi · ★ Michelin
¥¥¥¥
The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me
1.2km
2
Sharikimon Onozawa
Japanese · ★ Michelin
¥¥¥¥
Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.
1.7km
3
Ubuka
Crab Specialities · ★ Michelin
¥¥¥¥
Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.
1.7km
4
Yotsuya Minemura
Japanese · ★ Michelin
¥¥¥¥
Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.
1.8km
5
Shokudo Wata
Izakaya, Japanese · 必比登
¥¥
Putting to work his experience studying authentic Japanese cuisine, the chef opened this restaurant as an izakaya where people will drop in as part of their daily lives. A warm and gentle light spreads through the restaurant and into the street through wood-framed windows. Conceived to be enjoyed casually, the flavours in the simple fare are deep and complex. In the unassuming interior, one dish follows another, each prepared with painstaking attention to detail. Maybe this is the meaning of luxury within the everyday.
1.1km
6
Kagurazaka Ishikawa
Japanese · ★★★ Michelin
¥¥¥¥
Hideki Ishikawa’s guiding principle is ‘mui-shizen’: serve cuisine that is true to nature, free from artifice. Flavours are light, respecting each ingredient. Simplicity makes presentations all the more impressive, with consideration for harmony among flavours. Niigata rice is cooked fresh and served in earthen bowls, imparting the taste of the chef’s homeland. Kitchen and service staff work together with the practised solidarity of a well-rehearsed team.
2.9km
7
Sincère
French · ★ Michelin
¥¥¥
Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.
2.4km
8
Jingumae Higuchi
Japanese · ★★ Michelin
¥¥¥¥
The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.
2.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。