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维维住宿卡洛斯五世酒店

Name: 维维住宿卡洛斯五世酒店
Address: Calle Gaitán 17, Jerez de la Frontera, Cádiz, 11403, Jerez de la Frontera, ES

Hotel Carlos V by Viverestays

★★·8.3/ 10推荐

·Hotels

📍Calle Gaitán 17, Jerez de la Frontera, Cádiz, 11403 · Jerez de la Frontera ↗

📞+34956115424·官方网站 ↗

入住 02:00 PM / 退房 12:00 PM

露台免费无线网络礼宾服务停车（有限的车位）无烟物业旅游/票务协助全部设施 · 9 +

写点评

官方介绍

This cosy hotel guarantees a quiet stay as it counts with just 7 units. Those who stay at this establishment can make good use of the wireless internet connection available at the public areas of the hotel. The reception does not work around the clock. Hotel Carlos V by Vivere Stays has wheelchair-accessible common areas. Additionally, a car park is available on the premises for guests' extra convenience. Hotel Carlos V by Vivere Stays may charge a fee for some services.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务7.2

设施7.2

清洁7.2

环境7.2

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房

客房房型 · 6

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

三人间

3 × Twin bed最多 3 人

三张单人床隔音房间互联网 - 免费无线网络娱乐 - 配有有线频道的平板电视餐饮 - 迷你吧（可能需额外收费）睡眠 - 床单浴室 - 私人浴室，带淋浴，免费洗漱用品及毛巾实用设施 - 可应要求提供熨斗和熨衣板舒适度 - 空调、每日清洁服务、供暖设施注意事项 - 不提供折叠床或婴儿床禁烟房

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内小单人房

1 × Twin bed最多 1 人

1张单人床隔音房间互联网 - 免费WiFi 娱乐设施 - 配有有线频道的平面电视睡眠环境 - 床单浴室设施 - 独立卫浴，淋浴，免费洗漱用品和毛巾实用便利 - 可应要求提供熨斗和熨衣板舒适享受 - 空调、每日清洁服务和供暖无烟房间

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单人间

1 × Twin bed最多 1 人

1 张单人床隔音房间网络 - 免费WiFi 娱乐 - 配有有线频道的平面电视睡眠 - 提供床单浴室 - 私人浴室，淋浴设施，免费洗漱用品和毛巾实用设施 - 可应要求提供熨斗和熨衣板舒适度 - 空调，日常清洁，以及供暖设施禁烟房间

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双人房或双床房

1 × Double bed最多 2 人

双床房或大床房隔音房间互联网 - 免费无线网络娱乐设施 - 配备有线频道的平板电视餐饮服务 - 小冰箱（可能会收取费用）睡眠环境 - 提供床单卫生间 - 私人浴室，淋浴，免费洗漱用品和毛巾实用设施 - 熨斗/熨衣板（按需提供）舒适度 - 空调，日常清洁及供暖温馨提示 - 不提供婴儿床或加床服务禁烟房

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四人间

4 × Twin bed最多 4 人

四张单人床隔音房间互联网 - 免费WiFi 娱乐设施 - 平面电视及有线频道餐饮服务 - 小型酒吧（可能需额外收费）睡眠舒适 - 床单浴室设施 - 私密浴室、淋浴、免费洗漱用品和毛巾便捷服务 - 熨斗/熨衣板（应请求提供）舒适度 - 空调、每日客房清洁及供暖禁烟房间

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家庭房

1 × Double bed / 2 × Twin bed最多 2 人

1张双人床和2张单人床隔音房间互联网 - 免费WiFi 娱乐 - 配备有线频道的平板电视餐饮 - 迷你吧（可能会收取费用）睡眠 - 床单浴室 - 私人浴室，淋浴设施，免费洗浴用品和毛巾实用 - 提供熨斗/熨衣板（应要求提供）舒适 - 空调、每日清洁服务及暖气无烟房

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周

周边与地图

餐厅景点

LÚ Cocina y Alma

Modern Cuisine · ★★ Michelin

€€€€

Chef Juanlu Fernández, a fan of slow cooking, defines his style as 'rearguard avant-garde', an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around classic French cuisine but which also showcases the best Andalucian ingredients, with stews and traditional recipes.In his attractive restaurant, designed by architect Jean Porsche, he aims to personalise the experience by involving guests in the creative process (the kitchen is visible from the dining room) through two tasting menus offering different sensations: 'Duxende' (9 courses), which is de

251m

Mantúa

Modern Cuisine · ★ Michelin

€€€€

A restaurant whose name is a play on the history of local viticulture, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations on what is described here as ‘a different journey across our terroir’.Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. The proposal, which comes in the form of a small à la carte/set menu (you must choose four dishes) and ano

238m

Tsuro

Japanese

€€€

This small, centrally located restaurant, that likes to view itself as a passageway (Tsuro in Japanese) between Jerez and Japan, is dominated by a bar at which the chef (the only employee) can be seen hard at work. This intense culinary experience reveals many of the secrets of Japanese cuisine, from the rice ceremony and its preparation to the importance of knife sharpening. The dining experience, which lasts around three hours, is based around an Omakase menu and changes depending on market availability. Booking is essential and you can expect to engage in an informal chat with the chef whil

102m

Martié

Contemporary

€€€

In the heart of Jerez, in a good location behind the Real Convento de Santo Domingo, this restaurant is an ode to work and patience, necessary to achieve your dreams. The dining room, accessed via a staircase and with original nods to the animated film ‘Up’, is presented with a small glassed-in wine cellar and a minimalist aesthetic dominated by black and gold tones. Chef Isidro López is committed to a gastronomic concept that revolves exclusively around a tasting menu (Año 0, Tarab), offering a contemporary, locally based cuisine with international touches. What caught our attention? The trib

275m

Albalá

Contemporary

€€

Located close to the Royal Andalucian School of Equestrian Art, this welcoming restaurant offers an à la carte of tapas and “raciones” with different headings (Para Picar and Para Compartir - the latter designed for sharing), along with other sections encompassing an array of stews and soups, fish and seafood, and meat dishes. These include tuna tartare, pan-fried “fideos” (noodles), and Iberian pork meatballs with octopus.

349m

A Mar

fish, mediterranean, seafood

€€

Located along one of the narrow pedestrianised streets in the town’s old quarter, A Mar features two different ambiences with no little personality where the sea is viewed as the restaurant’s huge and bountiful larder. On its extensive, traditionally inspired à la carte, you’ll find a good selection of fish from the display cabinet, premium grilled meats from different breeds (Retinta, Rubia Gallega, Pinta Cántabra etc), plus an impressive array of rice options. Half portions are available for the majority of dishes.

633m

La Carboná

Contemporary

€€€

La Carboná occupies an old sherry bodega with high wooden ceilings in which the sense of space, welcoming interior design and location in the centre of town come as a pleasant surprise. The à la carte has a contemporary feel but with a firm basis in tradition and is complemented by several tasting menus with a wine-pairing option that showcases the breadth and quality of wines and sherries from the Jerez region (one of the menus is dedicated to “La Faraona”, the legendary actress, singer and dancer Lola Flores). We especially enjoyed the combination of Carabinero prawns, wine shoots and Palo C

810m

Akase

Japanese

€€€

At Akase, where the restaurant describes what it offers as 'market-inspired cuisine with a Japanese soul', the focus is on ingredients sourced from in and around Cádiz in order to create surprising Japanese cuisine that is guaranteed to please guests’ palates. Chef Jaime Mena’s cuisine, with its emphasis on show cooking for a maximum of 8 covers per service, is showcased on a single tasting menu ('Daimyo') that starts with several dishes local to Cádiz but prepared with Japanese cooking techniques (cuttlefish cut into usuzukuri, blue crab marinated in sake, cured Cádiz whiting, etc.). When it'

858m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

维维住宿卡洛斯五世酒店

住客评分与口碑

客房房型 · 6

三人间

内小单人房

单人间

双人房或双床房

四人间

家庭房

酒店设施 · 9

周边与地图