Etxeberri 酒店
Etxeberri Ostatua
·Country house
地区班车(附加费用)免费早餐花园行李寄存露台免费无线网络全部设施 · 14 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
性价比8.0
位置7.0
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

三人间
30 ㎡最多 3 人
1张双人床和1张大单人床或1张大单人床 323平方英尺的房间,享有山景 布局 - 6个卧室 网络连接 - 免费WiFi 睡眠舒适度 - 高品质床品和床单 浴室设施 - 私人浴室,深层浸泡浴缸 舒适服务 - 每日清洁服务 注意事项 - 不提供婴儿床 禁止吸烟
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单人间
最多 1 人
单人床 俯瞰花园 房型布局 - 6间卧室 网络 - 免费WiFi 睡眠条件 - 高档床上用品和床单 卫生间 - 私人浴室,深浸浴缸 舒适度 - 每日清洁服务 温馨提示 - 不提供婴儿床 禁烟房间
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双人房
最多 2 人
1张双人床 房间俯瞰花园 布局 - 6间卧室 互联网 - 免费WiFi 睡眠 - 高档床品和床单 浴室 - 独立浴室,配有深泡浴缸 舒适性 - 每日清洁服务 注意事项 - 不提供婴儿床 无烟房间
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
地区班车(附加费用)免费早餐花园行李寄存露台免费无线网络免费自助早餐免费早餐图书馆无烟物业快餐吧/熟食店区域接驳车(额外收费)旅游/票务协助免费自助停车
周
周边与地图
餐厅景点
1
Martín Berasategui
Creative · ★★★ Michelin
€€€€
As a subtle tribute to his father, Martín Berasategui has based the logo of his restaurant on his own handwritten signature, but he could well have his name up in gold lettering! Berasategui considers himself to be merely a 'conveyor of happiness' who owes his success to the passion and effort that he always puts into his work, the unwavering support of his wife (Oneka Arregui) and, as he himself says, his incredible team. In this elegant space with no shortage of relaxing views of the surrounding countryside, diners can experience a hedonistic approach to cuisine that is highly original and c
25.2km
2
Ama
Contemporary, Regional Cuisine · ★ Michelin
€€€
Under the slogan ‘What’s local will protect us’, this spacious, comfortable, modest restaurant, with its glass-fronted kitchen, is committed to modern cuisine with a limited range products to enhance the clarity of each flavour. Here gastronomy is seen as an opportunity to bring the dishes of the farmhouses into the modern day without the need to overcomplicate things too much, for us to enjoy a good meal and, practically always, based on seasonal raw ingredients from reliable local suppliers.Chefs Gorka Rico and Javier Rivero present their proposal through two tasting menus, Gure Lurra and Gu
12.5km
3
Akelaŕe
Creative, Traditional Cuisine · ★★★ Michelin
€€€€
With his impressive CV and distinctive moustache, chef Pedro Subijana is an icon of the restaurant scene and as such commands the utmost respect. As one of the founding fathers of the New Basque Cuisine movement, he believes in constant evolution, and even if the focus here is squarely on creativity and technique his approach is rooted in traditions that should never be forgotten.Located inside the spectacular hotel of the same name on Mt Igueldo (with two Michelin Keys), Akelaré continues to impress with its interior design, views of the Bay of Biscay and meticulous cuisine. After celebrating
30.0km
4
Arzak
Traditional Cuisine, Contemporary · ★★★ Michelin
€€€€
This restaurant is a real institution in San Sebastián as it obtained its first Michelin star in 1974 and has just celebrated its 50th anniversary in the Michelin fold. Hospitality, history and modernity converge in this century-old family mansion in Alto de Miracruz, a culinary mecca run by the tandem of Juan Mari Arzak and his daughter Elena (the latter taking over the reins in magnificent fashion) who have succeeded in perfectly combining the most surprising innovations with expertise rooted in Basque tradition. The creativity, presentation and intense flavours of their dishes are the resul
31.3km
5
Mugaritz
Innovative · ★★ Michelin
€€€€
Mugaritz is much more than a restaurant, offering food-enthusiasts a very different dining experience. Here, absolutely everything is questioned, hence the focus on both individual and general tastes to the extent that, in the words of the chef, “the experience is as much playful as it is gastronomic”. The intentions of Andoni Luis Aduriz, who likes nothing more than breaking the rules, can be seen in a small glossary placed on your table, detailing terms defined by the chef, his staff and even his customers in a cooperative endeavour to add meaning to the dining experience. Dishes, many of wh
26.3km
6
Amelia by Paulo Airaudo
Creative, Italian and Japanese · ★★ Michelin
€€€€
Argentine chef Paulo Airaudo’s flagship restaurant has set a new course following its move to the iconic Hotel Maria Cristina (one MICHELIN Key), which boasts over a century of history, elegance, and distinction. Here, at the mouth of the Urumea River and practically across from the Kursaal, the Amelia restaurant aims to continue growing through a contemporary-creative cuisine where flavour takes centre stage and, above all, leaves no one indifferent. The approach, rich in nuances, draws inspiration from the Cantabrian Sea, its primary source of inspiration, featuring an open kitchen and a spe
31.2km
7
Itzuli
Contemporary, Modern Cuisine · ★ Michelin
€€€
Inside the Luze San Sebastián boutique hotel, at the top of Mount Igueldo, this restaurant hides its proposal under a Basque term that could be translated as ‘to return’ or ‘to come back’. Chef Iñigo Lavado, after two decades of success in Irun, has set up the project with his family (his wife, Arantxa Martínez, is in charge of the dining room and one of his sons, Julen, is a professional sommelier), trying to convey to diners, in his own words, a culinary style... ‘of time, stories and a lot of emotion’. In his elegant Belle Époque style dining rooms, with large windows to enjoy the sea views
30.3km
8
Maskarada
Pork, Regional Cuisine · 必比登
€
Located in an industrial unit on the outskirts of Lekunberri, Masakarada is a highly unusual and interesting eatery where everything revolves around the breed of pig known as "Pío Negro" or "Euskal Txerri" (there's even a life-size replica of it right at the entrance). The restaurant is perfectly complemented by a shop selling charcuterie, cheeses and fresh meat (jowl, cheek, and special Spanish cuts such as “secreto” and “pluma”). The business operates a 360° strategy that involves the rearing of "happy pigs" in complete liberty in the area around the nearby town of Arruitz. The cuisine here
7.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。