Appartement 2P Isola 2000
·Aparthotels
互联网服务加热远足电梯行李寄存骑行全部设施 · 55 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
位置9.4
房间9.1
性价比8.8
设施8.6
清洁8.3
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

One-Bedroom Apartment
1 × Sofa bed(s)30 ㎡最多 4 人
This apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a bath and a shower. Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a terrace with mountain views, this apartment also provides a washing machine and a flat-screen TV with cable channels. The unit offers 3 beds.
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 55
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务加热远足电梯行李寄存骑行保险箱骑马残疾人士设施网球场儿童游乐场滑雪游戏室允许携带宠物露台免费无线网络理发店/美容店乒乓球滑雪存储保龄球台球飞镖卡拉OK私人登记入住/退房街道停车桌游/拼图接驳服务(额外收费)礼宾服务小吃吧儿童户外游乐设施储物柜公共交通票件滑雪学校儿童俱乐部浴室紧急绳夜总会/ DJ接驳服务(免费)现场滑雪装备租赁滑雪门口通道滑雪通行证销售点户外家具指定吸烟区班车服务发票已提供烟雾报警器钥匙访问自行车租赁步行游览自行车旅游现场体育赛事(播放)快乐时光电影之夜射箭无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Auberge de la Roche
Modern Cuisine · ★ Michelin
€€€€
A quintessential French country inn in the heart of the Mercantour National Park. Winter dining is by the fireside beneath timber rafters, while the summer terrace frames a breathtaking view of the surrounding peaks. The creative, veggie-centric score showcases premium local produce, including from the establishment’s own garden. Chef Louis-Philippe Riel makes everything from scratch (cured meat, pasta, bread, ice cream) and exalts the purity of raw ingredients with lashings of love. His carte blanche menu changes daily according to availability: fresh green peas with shavings of artichoke, al
13.2km
2
Auberge Quintessence
Modern Cuisine · ★ Michelin
€€€
At the Col de la Couillole, a pass in the Mercantour National Park, this former refuge run by Pauline and Christophe Billau is a top destination for foodies. These two serve up a warm welcome and a single set menu that draws inspiration from the mountains and changes with the seasons. Diners can indulge in creamy local mountain nettle cappuccino, superb roasted white asparagus, whether tangy with candied citrus fruit or in a sabayon sauce, or lightly smoked Mediterranean tuna served confit-style and subtly counterbalanced by the herbal notes of oxalis. Dishes such as veal from the Plateau de L
14.6km
3
Nazionale
Country cooking, Modern Cuisine · ★ Michelin
€€€
Crossing the threshold of the hotel of the same name, a traditional mountain dwelling, guests are welcomed by the immediate warmth of two dining rooms: thanks not only to the crackling fireplaces, but also to the embrace of wood, the understated elegance of the interiors, and attentive service. In the kitchen, animal proteins remain central, while growing attention is given to the plant world, supported by three gardens – two of them owned – that supply much of the produce. The menu features the “HABITAT” tasting journey, more creative and devoted to local products, alongside an à la carte opt
30.5km
4
La Locanda del Falco
Piedmontese, Traditional Cuisine · 必比登
€
This is the sort of small family-run restaurant that everyone would like to have as their local, where courteous and friendly service go hand-in-hand with good traditional cuisine. Dishes such as ravioli del plin, vitello tonnato, beef tartare and veal tongue are some of the daily specials marked up on the blackboard here. The wine list comes as a pleasant surprise, with its excellent selection of labels from Piedmont and further afield.
21.5km
5
La Pineta
Piedmontese, Traditional Cuisine · 必比登
€€
Patience and perseverance are required to navigate the winding mountain roads through forests and hills to reach La Pineta, but the cuisine makes the journey worthwhile. The menu focuses on a tasting format that can be customized with fewer courses, and has always featured the restaurant’s iconic dish: fritto misto alla piemontese – a Piedmontese mixed fry. The appetizers are equally impressive, offering generous portions with an array of delightful small tastings.
36.6km
6
Les Plaisirs
Regional Cuisine · 必比登
€€
This friendly family-run inn is tucked away in a village high in the hinterland of Nice. The young owner-chef, descended from a long line of restaurant owners, throws his heart and soul into preparing Provençal recipes using impeccably selected regional produce. Authentic flavours, fuss-free plating, enticing recipes and eater-friendly prices! What more do we need to say?
49.0km
7
Terme
Ligurian · 必比登
€€
Not far from the picturesque village of Pigna, this family-run hotel-restaurant has a simple, classic-style dining room where the main focus is on the equally simple and rustic cuisine, including the dish of goats’ meat and beans, a local speciality.
49.8km
8
Da Politano
Country cooking, Contemporary
€€
Just outside Cuneo, at Boves, Da Poliziano is a family-run establishment that combines the hospitality of a hotel with a table attended to in every detail. The kitchen follows a tightly focused menu built around seasonality, enriched by a contemporary touch from young Luca, who draws on experience gained beyond these walls. In winter – particularly between December and January – the Helix pomatia snail ravioli with its own ragù is a must-order: a signature dish of rare finesse, worth the trip on its own.
33.3km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。